When you step into Villa Azur, an lively and ethereal restaurant in Miami Seashore, you’ll be transported right into a world the place eating is not only about having fun with a meal. It’s an expertise that you just’ll always remember. Consider the restaurant as a magical location, confirmed by the glowing lights that greet you when you step inside their backyard. It’s a eating space that may make you are feeling like you’re inside your individual distinctive fairytale, one created simply on your enjoyment.
The restaurant is not going to solely make you are feeling like royalty but additionally as you’ve gotten escaped into your individual upscale and intimate restaurant expertise.
After we went to the restaurant for a go to just lately, we had been really impressed by the brand new Spring Menu, filled with choices meant to tantalize your tastebuds. The dishes should not simply contemporary and artistic, however they depart you delighted on the subject of their inventive aptitude and the Chef’s consideration to element.
Government Chef Vincent Catala, who warmly greeted us throughout our go to, is an skilled on the subject of mixing his well-thought-out progressive cooking methods. The Chef just isn’t solely passionate concerning the menu and his creations, however he’s acquired an enormous quantity of data of what it takes to raise a buyer’s eating expertise.
Whereas visiting the restaurant, not onlydid we now have an opportunity to attempt the gadgets on the brand new menu, however we had been impressed with our educated and sort server and the way he thought-about our favourite spirits and flavors when it got here to well-crafted cocktails. Ramelvis, our server on the time, made certain that we by no means ran out of cocktails to have with our meal and inspired us to attempt cocktails that matched our meal. And he was an skilled at pairing up wines with our dishes in the direction of the top of the expertise. This proves that not solely is the employees confirmed to be skilled and caring, however in addition they know the best way to make prospects really feel snug and engaged throughout their time spent on the restaurant.
Some starters that we suggest that we liked are the Pink Beet and Salmon Crudo, which is actually refreshing and mixes in pink beets with contemporary salmon, completely drizzled with arugula aioli, and all of this goes completely with the citrus hummus that accompanies the starter. Then there’s the thinly sliced and premium Wagyu Beef Carpaccio, a flowery dish that’s offered with tapioca pearls, roasted shallots, arugula aioli, and citrus hummus, making a scrumptious mix of flavors.
Some thrilling and delectable predominant dishes on the menu are the Pan-Seared Sea Bass with Chorizo Crust, a contemporary and completely seared sea bass that’s simply made even higher with a chorizo crust, giving the fish a singular taste that’s as scrumptious as it’s surprising. One other advice is the Vodka and Crab Risotto, which is a really totally different kind of risotto tossed and ready tableside on a pecorino cheese wheel aged 12 months. You’ll love the added aptitude of the Elyx vodka-flamed Pomodoro cream ready tableside, which provides class and pleasure to the dish and to the second when you find yourself about to dig into the dish.
Lastly, don’t neglect to take the time to get pleasure from a scrumptious, candy dessert to finish the night time proper. One delight is the The Peach, which is a superb peach & cardamom compote with dulce-lemon cream, vanilla crumble, peach coulis and vanilla ice cream, a dessert that may depart you cheerful that you just determined to indulge on a candy one thing for the top of an expensive and stylish meal.
For reservations and for extra data on the restaurant’s menus, go to https://www.villaazurmiamibeach.com or name (305) 763-8688.
