Cooking the proper tomahawk steak is manner simpler than you’d suppose! I’ll present you how one can sear, baste, and end this steakhouse favourite so it’s juicy, tender, and stuffed with taste (at a fraction of the associated fee!). Served with home made herb compound butter, each chew is flippin’ scrumptious.
Nothing satisfies like a wonderfully cooked steak. Attempt my reverse sear steak, too. And, for one more no-frills steak recipe, make these juicy grilled steak kabobs!
That is my never-fail recipe for good, medium-rare tomahawk steak served with home made compound butter. It’s the pièce de résistance of my final ceremonial dinner and, to my shock, about as easy to prepare dinner as a New York strip steak. Critically. I’ve seen viral movies of golden tomahawk steaks that value a bajillion {dollars} in fancy steakhouses. With just a few savory herbs, loads of butter, and the suitable approach, you possibly can serve up a juicy, flavorful tomahawk steak proper at residence, with no bajillions wanted.
Why I Love This Steak Recipe
- It appears wonderful on a plate! I imply, simply take a look at that huge, juicy bone-in steak. Tomahawk steaks, additionally known as cowboy steaks, are fairly eye-catching on the dinner desk. It’s certainly one of my favourite meals for a special day, and I don’t must splurge at a restaurant to get pleasure from it.
- It feeds a small crowd. Tomahawk steaks are BIG. This makes them good for feeding a small group, which is nice after we’re entertaining mates. Normally, two steaks are sufficient to feed 4 individuals comfortably.
- The tactic is simple. Means simpler than you’d suppose. I’ve realized that the majority tender and flavorful steak recipes comply with an analogous method of excessive warmth (to get a superb sear) + the suitable timing + sufficient resting. That’s precisely what we’re doing with these tomahawks.
What You’ll Want
These are the elements you’ll must season and prepare dinner a tomahawk steak like a professional. Scroll all the way down to the recipe card after the publish for a printable record with the complete recipe particulars.
- Seasonings – For the steak seasoning, I exploit a mix of dried thyme, oregano, and basil, plus kosher salt and cracked black pepper.
- Steak – You’ll want two tomahawk steaks (see under). Communicate to your native butcher in the event you want recommendation on which steaks to decide on. And in the event you don’t really feel like splurging on tomahawk steaks, this recipe seems nice with ribeye, too.
- Olive Oil – Or one other good-quality oil for searing, resembling ghee or avocado oil.
- Butter – To soften within the pan for basting. I like to recommend unsalted butter.
- Rosemary and Garlic – Including recent rosemary sprigs and garlic cloves to the pan flavors the basting butter and brings that taste to the steak. Rosemary is my first option to pair with beef, however you possibly can mess around with different sturdy herbs, like thyme, in the event you’d like.
- Herb Compound Butter – Additionally known as ending butter, compound butter is butter that’s blended with herbs and seasonings to offer it taste. I embrace my recipe for a easy herb compound butter made with recent herbs to dollop over the steak when serving. Extra on this later!
What Is a Tomahawk Steak?
Tomahawk steak is mainly a ribeye beef steak with a superb portion of the rib bone left intact. The bone is “Frenched”, or trimmed to have the meat eliminated (the identical approach you’d use for a rack of lamb).
So, what’s so particular a couple of tomahawk steak? Effectively, the bone not solely makes for a powerful presentation, nevertheless it additionally provides plenty of taste to the meat. Secondly, tomahawk steaks usually weigh in at 2 kilos or extra, so that they’re a reasonably hefty hunk of premium-grade beef. This makes tomahawk steaks dearer than different cuts, like common ribeye or sirloin. However, in the event you really feel like going all out with a juicy steak for date evening or a special day, you gained’t be upset!
The best way to Prepare dinner a Excellent Tomahawk Steak
Do not forget that good steak “method” from earlier? Right here’s how straightforward it’s to place it into motion. Observe the steps under to prepare dinner a young and juicy tomahawk steak on the range in simply 7 minutes!
- Season the steak. Begin by whisking collectively the dried herbs, salt, and pepper. Pat the steaks dry, then use your arms to rub the seasoning over either side. Afterward, depart the steaks to relaxation for 10 minutes.
- Sear the steak. Subsequent, get a heavy-bottomed skillet good and sizzling on the stovetop. Warmth some olive oil within the pan, after which add the steaks. Prepare dinner for 3 minutes (do your finest to not transfer the steaks presently).
- Baste. Flip, and add butter, rosemary sprigs, and garlic cloves to the skillet. Whereas the steaks sear on the opposite facet, tilt the pan and baste the meat with the melted butter.
- Relaxation. After 3 minutes or so, your tomahawk steaks must be an ideal medium-rare. Transfer them from the pan to a slicing board. Don’t slice but! Let the steaks relaxation for 10 minutes, and slice in opposition to the grain in order that the meat stays tender.
The best way to Inform When It’s Finished
The precise cooking time varies relying on the thickness of the steaks. I all the time do my finest to purchase steaks which are related in dimension in order that they prepare dinner evenly. Most tomahawk steaks are cooked medium-rare when the inner temperature hits 130ºF (the steaks additionally end cooking whereas they relaxation off the warmth afterward). A meat thermometer is all the time an important concept!
Recipe Suggestions
Lots of the recipe ideas under apply to most steak recipes, whether or not you’re grilling flank steak or cooking the proper tomahawk steak in a skillet.
- Lower in opposition to the grain. Earlier than you slice the steak, look carefully to see which route the muscle fibers run within the meat. That is the “grain”, and also you need to slice throughout (perpendicular) to the traces for tender cuts.
- Let the steak relaxation at room temperature. Take your tomahawk steaks out of the fridge forward of time to take the chilliness off and allow them to relaxation after the seasoning is added. Room-temperature steaks prepare dinner extra evenly, whereas chilly steaks seize up within the sizzling pan and may end up chewy.
- Preheat the skillet. Warmth the pan over medium-high warmth and let the oil warmth up, too, earlier than you add the steaks. If the skillet isn’t sizzling sufficient the steaks gained’t sear.
- Relaxation the steak after cooking. Don’t slice into your tomahawk steak instantly. Ensure that to relaxation the steak for no less than 10 minutes earlier than you chop and serve it. This lets the juices inside redistribute all through the meat. You’ve cooked an ideal steak, so that you need to make certain it slices up juicy!
Simple Herb Compound Butter
Positive, there are many ready-made compound butters within the retailer, however I like serving my steak with this tremendous straightforward home made herb butter. All it takes is just a few savory herbs and it places the proper recent end on a juicy minimize of steak! Right here’s how one can make it:
- Soften the butter. Take your butter out properly forward of time in order that it involves room temperature. Chilly butter is subsequent to unimaginable to combine!
- Combine. Subsequent, mash the softened butter along with cracked pepper and recent herbs. I exploit a mix of minced garlic, recent lemon zest, and chopped recent thyme, oregano, and rosemary.
- Chill. Wrap the compound butter into a good log utilizing plastic wrap or parchment paper. Pop it into the fridge to relax till you’re able to serve.
I’ll normally combine up and chill this compound butter the day earlier than I prepare dinner my steaks. In any other case, I be sure that to make it far sufficient upfront that it has no less than a few hours to relax within the fridge. Whereas it’s advantageous to make use of instantly, the flavors get so significantly better with time!
The best way to Soften Butter Shortly
Did you neglect to take your butter out of the fridge? Been there. To not fear, although. I exploit a fail-proof trick to melt butter rapidly, courtesy of the Meals Community. I add boiling water to a ceramic bowl (ensuring it’s massive sufficient to suit over the butter). Then, I’ll depart it for a couple of minutes in order that the new water preheats the bowl. Afterward, dump out the water and place the bowl over the butter. The residual warmth softens the butter in minutes. Voila!
Serving Recommendations
I like to rearrange my tomahawk steaks on a giant platter topped with the compound butter, surrounded with recent herbs as a garnish. I’ll normally add just a few lemon wedges to the plate, too (a bit lemon juice compliments the zest within the compound butter when serving). Bam! The steak dinner of your desires.
Tomahawk steak goes nice with a recent inexperienced salad (or my shrimp Caesar salad for a surf-and-turf second). Or, I’ll add just a few steak-house-style sides sides like crispy potatoes or a baked potato, and veggies like roasted asparagus or garlicky sautéed broccoli. For dessert, strive a slice of cherry chocolate cake!
Storing and Reheating Leftover Steak
- Refrigerate. Retailer any leftover steak off the bone, in an hermetic container to maintain within the fridge for as much as 3 days.
- Reheat. To keep away from overcooking the leftovers, reheat the tomahawk steak coated within the oven at a low temperature (250ºF) till the meat’s heated by means of. I a lot favor the oven over the microwave for such a young minimize of steak.
- Freeze. Retailer the cooked and cooled steak hermetic and freeze it for as much as 3 months.
Extra Steak Recipes
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For the herb compound butter
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Make the compound butter. Mix the butter, pepper, garlic, thyme, oregano, rosemary, and lemon zest. Use a fork to mash the herbs into the butter.
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Chill. Wrap the compound butter in parchment paper (I wish to make a log form) and chill it within the fridge for a few hours (ideally in a single day). You should utilize the compound butter instantly, however the flavors will intensify in the event you give it a while within the fridge.
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Make the seasoning combine. Whisk collectively the salt, pepper, thyme, oregano, and basil.
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Put together the steaks. Place the steaks on a slicing board and pat either side dry with a paper towel. Season either side of every steak with the seasoning combine. Gently press the seasoning into the steaks and allow them to relaxation for 10 minutes or so.
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Sear. Warmth a forged iron pan or heavy-bottomed skillet over medium-high warmth on the stovetop. Add the olive oil and let it warmth up for 10 seconds. Add the steaks to the pan and prepare dinner for 3 minutes.
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Baste. Flip the steaks and add the butter, rosemary, and garlic to the skillet. Prepare dinner for an extra 3 minutes or till the steaks attain an inner temperature of 130°F (for medium-rare). Whereas the steaks are cooking, tilt the pan often and spoon the melted butter over the meat.
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Relaxation. Switch the steaks to a slicing board and allow them to relaxation for 10 minutes earlier than slicing them in opposition to the grain.
Prepare dinner time will fluctuate relying on the thickness of the steaks. Please use a meat thermometer to verify for doneness. Additionally, please attempt to choose steaks which are related in dimension.
Energy: 933kcal | Carbohydrates: 9g | Protein: 47g | Fats: 81g | Saturated Fats: 38g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 34g | Trans Fats: 1g | Ldl cholesterol: 229mg | Sodium: 3883mg | Potassium: 795mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 1355IU | Vitamin C: 6mg | Calcium: 199mg | Iron: 10mg
Dietary information is an estimate and supplied as courtesy. Values might fluctuate in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
