On the subject of cooking, my origin story is way from linear. It’s laborious to pinpoint a time in my life once I wasn’t within the kitchen. I used to be fortunate—inspiration was in all places. My mother was the grasp of fast and simple, post-school snacks. Assume: carrot and hummus toast and masala quesadillas. They served as an entry level for recipes that served as extra of a information than hard-and-fast, written guidelines. And this spicy corn toast? I’ve had the essential method memorized for years.
These have been the home made snacks my brother and I obtained to select from after we obtained residence from faculty. (Fortunate, I do know.) As a rule, my mother had the components prepped and able to go for us to assemble on our personal. (Once more: fortunate.) Because of this, we in a short time realized how you can prepare dinner these dishes and snacks for ourselves. And so, this corn toast recipe is my little love letter to the at all times craveable, at all times satisfying afternoon snack.
Spicy Corn Toast Components
Afternoon toasts don’t should be boring. There are numerous methods to boost your on a regular basis avocado toast—and hey, it’s time ricotta toast had its second. And so as to add to your summer time toast repertoire, this spicy corn toast is right here to have a good time the season in all of its sunshine-soaked glory. With candy kernels of corn, melty cheese, crunchy bread, and a kick of spice, this toast takes the warm-weather flavors excessive. Oh, and did I point out all of it comes collectively in quarter-hour? Unbelievable, I do know.
The ingredient record for the no-recipe recipe is fairly brief, however all of them come collectively to type the proper chunk.
Sourdough. I really like an excellent high quality sourdough from the market once I can seize it. However use no matter bread you might have available.
Corn. Contemporary, frozen, or canned, any model you might have works.
Bell peppers. I like utilizing each crimson and inexperienced bell peppers.
Jalapeño. I’ve used recent and/or jarred pickled jalapeños. Each work completely, it simply relies on what you’re craving.
Cheese. The meltier the higher. Mozzarella, cheddar, or one other melty possibility works finest.
Garam masala. You will discover this in most grocery shops within the spice aisle.
Crimson chili powder. That is non-obligatory, however I like the additional kick of warmth.
Cilantro. The freshness of the cilantro is a should, however I additionally like including chives or inexperienced onions when I’ve them.
Limes. An enormous squeeze of lime juice over your toast on the finish helps deliver out all of the flavors.
The way to Put together This Corn Toast
That is the final word make-ahead snack. My mother would chop all of the peppers and toss them with the corn and spices to maintain within the fridge in an hermetic container. Then, when the toasts have been able to assemble, she would add a little bit of cheese. That’s it!
To organize the toasts, line a sheet tray with parchment for straightforward clean-up, and place in your sliced bread on high. Pile each bit of bread excessive with the corn topping and add further cheese on high so it will get good and melty. You’ll be able to air fry, broil, or bake to your required doneness. Generally I like a melty gooey toast, however I additionally often prefer to toast it a bit longer so the cheese on high will get further crispy. Toast to your coronary heart’s content material!
Ideas for Serving
Belief me, this corn toast is scrumptious by itself, however my brother and I’ve developed just a few iterations which might be simply as tasty.
Prime with a mix of blended herbs or mint chutney. Finely chopping herbs like dill, cilantro, and inexperienced onions with a ton of lime or lemon juice makes this further addictive. Plus, the herbs’ freshness performs so nicely with the melty cheese. A mint chutney can be excellent right here. And a heavy squeeze of ketchup can be extremely scrumptious on this toast.
Serve with avocado and lemon. Skinny slices of avocado with a giant squeeze of lemon make this toast a bit extra hefty. It’s the proper straightforward lunch or easy dinner. I’ve even topped it off with an egg and a facet salad for a scrumptious AM meal. The choices are countless.
Hold scrolling for the recipe!
Description
A straightforward toast that’s filled with taste—and excellent for any time of day.
- 2 slices of sourdough bread
- 1 cup corn kernels, recent or frozen and thawed
- 1 bell pepper, chopped
- 1/2 jalapeño, chopped
- 1 teaspoon garam masala
- 1/2 teaspoon crimson chili powder
- Salt and pepper to style
- 1/2 cup shredded cheese
- For serving: chopped cilantro, lime juice, chutney, and many others.
- Prep the corn. To a mixing bowl, add the corn, bell pepper, jalapeño, garam masala, chili powder, and salt and pepper. Non-obligatory: add a portion of your cheese. Combine till mixed.
- Add bread to a lined sheet tray and spoon over the corn combination. Prime with remaining cheese.
- Broil within the oven till cheese is melty and golden brown.
- To serve, high with freshly chopped cilantro, lime juice, salt, or toppings of alternative. Take pleasure in!
- Prep Time: 10
- Cook dinner Time: 5
Key phrases: toast, corn, masala
