Learn to make deliciously candy, guilt-free banana chips following this never-fail oven technique! Baked banana chips make a superbly moveable, mild, and engaging snack to have readily available in case a craving strikes!
This simple snack has all of the satisfying crunch of my air fryer potato chips, made with candy golden banana slices as a substitute!
The primary time I made banana chips, it got here right down to the truth that I couldn’t discover mangoes to make dried mangoes in the midst of January (possibly it’s time to strive once more?). So, I sliced up some completely ripe bananas, gave them a fast bathtub in lemon juice, and popped them into the oven for a low and sluggish bake.
Quick ahead a few hours, and I used to be munching on candy, crunchy, do-it-yourself banana chips with a aspect of chocolate granola.
I couldn’t consider how wonderful these baked banana chips turned out. It’s virtually as thrilling because the time I discovered a spot in Chicago the place they allow you to make your personal wine and drink it. Chardonnay for days, or banana chips for days? Don’t make me select!
Why You Ought to Make Banana Chips at Residence
- Excellent for snacking. If you end up craving one thing snackable all through the day (responsible), banana chips and apple chips are the way in which to go. Fruit crisps have all of the satisfying crunch and taste, in a very guilt-free, do-it-yourself format.
- Straightforward to make. Overlook store-bought freeze-dried or oil-drenched banana slices. Making your personal is SO simple, with out the sugar, salt, fryer, dehydrator, and so on. This recipe simplifies issues with solely the oven and a baking sheet.
- 2 components. All it takes is sliced bananas, lemon juice, and a little bit endurance. Endurance is the toughest ingredient, thoughts you. However value it because you’ll by no means purchase from the shop once more!
What You’ll Want
All that you must make do-it-yourself banana chips are two components: thinly sliced bananas and freshly squeezed lemon juice.
For the most effective taste, you’ll need to use ripe bananas which might be agency and never bruised. Additionally, the thinner you narrow the slices, the crunchier your chips will likely be! I normally slice mine into even, ¼” rounds.
Discuss with the printable recipe card beneath the publish for the total components listing, quantities, and recipe particulars. I’ve additionally included step-by-step directions with photographs after the recipe card!
What Does Lemon Juice Do?
Tossing the sliced bananas in lemon juice slows the oxidation course of and retains the bananas from browning too rapidly. I don’t advocate leaving them within the juice for longer than 10 minutes.
Suggestions and Variations
- Reduce even slices. Do your greatest to slice your bananas to a fair thickness. This fashion they’ll bake evenly.
- Bake for lengthy sufficient. For those who take your banana chips out of the oven too quickly, they gained’t crisp up as they cool. In case your bananas nonetheless appear a bit chewy, return them to the oven for one more 10-Quarter-hour.
- Test them as they bake. Completely different ovens bake in another way, and your bananas will want longer or shorter within the oven relying on their thickness. Keep watch over the chips whereas they bake and take away any “accomplished” ones from the baking sheet as wanted, even when the remainder are nonetheless baking.
- Scale the recipe. As written, this recipe makes A LOT of banana chips! I prefer to make an enormous batch since they’re really easy to retailer. That being mentioned, you may halve the recipe for much less chips if wanted.
- Add seasonings. Toss the banana chips with honey or seasonings like cinnamon, pumpkin spice, or Cajun spice for one thing a little bit completely different. You could possibly additionally sprinkle them with coarse salt earlier than baking for a sweet-salty distinction.
Serving Ideas
My favourite solution to take pleasure in these baked banana chips is in entrance of the TV with an enormous bowlful, with churro cream cheese fruit dip for dipping. They’re additionally an amazing snack to soak up a purse or pack into faculty lunches. Or, I’ll eat these crunchy banana slices for breakfast sprinkled over yogurt with granola or added to an acai bowl or in a single day oats. Additionally they add scrumptious crunch as a topping for pancakes or crepes!
Storing Baked Banana Chips
Preserve your cooled banana chips in an hermetic container. Correctly saved, they final at room temperature for as much as 3 weeks!
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Prep. Preheat the oven to 200ºF. Cowl a sheet pan with foil and evenly grease it with cooking spray.
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Coat bananas with lemon juice. Toss the banana slices in lemon juice. Prepare the bananas in a single layer on the ready baking sheet.
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Bake. Bake for 1 hour; test to see if the tops are agency and beginning to flip coloration. If that’s the case, flip the slices with a metallic spatula and proceed to bake for 1 hour longer or till desired crispness (see be aware).
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Cool. Take away from the oven and switch the banana chips to a wire rack to chill fully. The longer they cool, the crunchier they’ll get. Retailer in an hermetic container.
- Attempt to lower all of the banana slices evenly.
- Test on the banana slices now and again as oven temperatures do range. The thickness of the slices additionally issues. Pull any accomplished banana chips from the oven as wanted.
- For those who discover the bananas are sticking and aren’t in a position to flip simply, hold baking for one more 20 to half-hour earlier than flipping.
- For those who take away the banana chips from the oven too quickly, they won’t begin to crisp; if this does occur, return the chips to the oven for an extra Quarter-hour.
Serving: 1g | Energy: 175kcal | Carbohydrates: 44g | Protein: 2g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 1mg | Potassium: 704mg | Fiber: 5g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 17.1mg | Calcium: 10mg | Iron: 0.5mg
Dietary information is an estimate and offered as courtesy. Values might range in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
The way to Make Banana Chips
Baked banana chips gained’t have the tremendous crunchy texture of deep-fried banana slices which might be dried out within the oven, like plantains. Don’t get me incorrect, they’re nonetheless a lot crunchy, simply not AS crunchy. And so they’re 100% scrumptious!
- Line the pan. I at all times line my baking sheet with foil or parchment paper and spritz it evenly with cooking spray. It makes eradicating the chips and cleansing up a lot simpler!
- Prep the bananas. Now, add the banana slices to a bowl with lemon juice and toss to coat. Prepare the bananas in a single layer on the ready baking sheet.
- Bake. Bake in a 200ºF oven and test the banana slices after 1 hour. In the event that they’re trying agency and evenly browned on high, flip the bananas and bake for one more hour (relying on the thickness of your slices), or till they’re crispy to your liking. Oven temperatures range, so test them usually.
- Cool. As quickly because the banana chips come out of the oven, switch them to a wire rack. Preserve the chips in a single layer and depart them to chill fully. The longer they cool, the crispier the banana chips get! See above for tips about find out how to serve and retailer them as soon as they’re cool.
Make Them within the Air Fryer!
For those who personal an air fryer, make air fryer banana chips as a substitute. The strategy is tremendous comparable and simply as simple. You’ll simply must prepare dinner in batches relying on the quantity of banana chips and the dimensions of your air fryer.
- Prep. Preheat the air fryer to 200ºF. In the meantime, coat the banana slices with lemon juice as directed, plus 2 tablespoons of cooking oil (I’d counsel olive or avocado oil).
- Prepare dinner. Prepare the banana slices in a single layer contained in the air fryer. You’ll doubtless must prepare dinner in batches. Air fry for 20 minutes, flip, and prepare dinner for one more 10-Quarter-hour.
- Cool. Transfer the air fryer banana chips to a wire rack and repeat with the subsequent batch. Enable the chips to chill and crisp up fully earlier than serving.
