Consuming seasonally has its perks—consider summer season’s juicy strawberries or winter’s hearty greens. Whereas asparagus is on the market year-round, its true season runs from late April to June, when it’s at its freshest and most flavorful. I’m admittedly late to the sport and have solely lately begun appreciating asparagus’ incredible versatility. However when it comes all the way down to it, it’s exhausting to discover a dish that the addition of this inexperienced doesn’t make higher—and the very best asparagus recipes are all of the proof you want.
Whether or not you’re grilling skinny spears, shaving stalks into salads, or protecting issues easy, asparagus by no means disappoints. Preserve scrolling to see what number of methods you may take asparagus from unusual to extraordinary. After all, if you wish to preserve issues easy and streamlined, asparagus won’t ever allow you to down. And I’d like to know within the feedback—what’s your favourite option to prepare dinner asparagus?
Featured picture by Suruchi Avasthi.
The Greatest Asparagus Recipes to Make This Spring
Asparagus, Potato, & Goat Cheese Frittata
As Camille so completely put it, “Everybody ought to have an awesome frittata recipe of their again pocket!” With farmer’s market season on the rise, that is the right time to have a good time stunning bursting-with-flavor elements like wealthy goat cheese and crunchy asparagus.
Spring Potato Pizza with Asparagus and Burrata
In the event you aren’t placing potatoes in your pizza, you’re doing it flawed. That is the right pizza for spring, with its mixture of greens, crunch veg (asparagus!), and creamy, scrumptious burrata. It’s straightforward sufficient for a particular weeknight meal and will probably be proper at house at your Saturday evening feast.
One Pot Parmesean Orzo
Haven’t cooked with orzo but? It’s time to get acquainted. Opposite to common perception, although it appears like rice, orzo is definitely pasta. This tacky, hearty one-pot meal is lightened up with the addition of seasonal veggies. Along with asparagus, you might have zucchini, leeks, peas, and kale to steadiness out all of the heavy cream and parmesan.
Sheet Pan Halibut with Italian Salsa Verde and Asparagus
This mild and flaky fish is the right protein to enhance asparagus. Bonus factors for those who select to serve alongside this to-die-for Italian salsa verde, produced from contemporary herbs and anchovy filets.
Grilled Peach and Asparagus Salad with Spicy Pepitas from Café Gratitude
This salad is the definition of contemporary. Candy peaches, shiny lemon peel, blanched asparagus, and creamy cashew mozzarella make an ideal lunch.
Huge Inexperienced Immunity-Boosting Vegetable Soup
We’ve got a factor for soups at Camille Types. They’re a straightforward (and scrumptious!) option to pack loads of vitamins into one scrumptious bowl. Plus, in fact, most recipes are a breeze to make. In the event you’ve by no means considered asparagus as a veggie so as to add to your soup, suppose once more. And make sure to do this deliciously easy (and endlessly versatile) take.
Spring Herb Roasted Potato Salad
This isn’t your grandmother’s potato salad (though we love a retro recipe). If you end up in a salad rut, working with what the season provides you is an effective place to begin. This salad packs loads of shiny taste from the tahini-herb dressing and will get bulked up because of the newborn Yukon gold potatoes. Take into account your self impressed.
Pesto Pasta Primavera Is the Summer season Dinner I Make At Least As soon as a Week
Nothing says spring fairly like peas and asparagus. Paired with one in all our favourite pasta shells, this recipe will take you straight to taste city.
Asparagus, Quinoa, & Rice Salad with Goat Cheese & Maple-Tahini Dressing
Black rice paired with crunchy almonds and asparagus spears is a textural match made in heaven. Drizzle with some good olive oil, and add lemon juice for a zesty contact.
Asparagus Gruyere Frittata
Frittatas are the simplest option to take advantage of the season’s produce—and to wash out the vegetable crisper earlier than something goes dangerous. This easy six-ingredient dish pairs contemporary asparagus with nutty gruyere for the right spring dinner. Pair with a inexperienced salad and a crisp glass of wine for the best weeknight meal.
We’re all about candy tarts, however this savory model has us rethinking them altogether. Attempt it and style the distinction for your self. I assure you’ll be again for seconds.
All of spring’s bounty, multi function dish. The creamy Dijon dressing takes it to the subsequent stage, and the capers’ briny magnificence makes them the salty hero of this salad.
This salad is proof of asparagus’ limitless versatility. Recent, skinny wisps of asparagus and fennel are made further hearty combined in with farro, white beans, and floor pistachios. It makes for a stunning mild lunch or a tasty aspect to any principal dish you’re serving this spring.
This submit was final up to date on March 29, 2025, to incorporate new insights.
