A pair weeks in the past, my buddy Anne hosted a sourdough-making class at her home, and it was simply the nudge I wanted to turn out to be hooked. There’s one thing so satisfying concerning the ritual of feeding my starter, shaping the dough, and pulling a fantastically golden loaf from the oven.
However as any fellow sourdough fanatic is aware of, there’s a small window the place it’s at its very best—crisp on the skin, smooth on the within, and ideal for slicing. So currently, I’ve been on a “toast for dinner” kick in an effort to profit from our freshly-baked bread. This smoked salmon toast is one I preserve coming again to for any time of day. With creamy whipped cheese, recent crunchy cukes, and briny bursts of capers and lemon zest, it’s an insanely delish taste combo.
![](https://camillestyles.com/wp-content/uploads/2025/02/smoked-salmon-toast-865x1297.jpg)
![smoked salmon toast recipe](https://camillestyles.com/wp-content/uploads/2025/02/smoked-salmon-toast2-865x1297.jpg)
A No-Cook dinner Dinner of Goals
The crunch of toasted sourdough in opposition to wealthy smoked salmon, plus the creamy cheese with briny capers and cucumbers—it’s a next-level mixture that feels elevated sufficient for a brunch, however couldn’t be simpler to throw collectively for mid-week dinner. I simply served it at this café impressed gathering, and it was such successful. I prefer to pile all the pieces onto a board and let my household assemble their very own (DIY dinner for the win.)
Elements You’ll Want
Right here’s what I used to carry this one collectively:
- Toasted Sourdough – A very good high quality sourdough makes this addictive.
- Whipped Cream Cheese – I like the sunshine and ethereal high quality of a whipped model—you possibly can additionally use ricotta and even cottage cheese.
- Smoked Salmon – Salty and filled with taste (and protein.)
- Persian Cucumbers – For freshness and crunch.
- Capers – A pop of briny, salty goodness. Be at liberty to omit when you’re not a caper fan.
- Shallots – I prefer to shave on a mandoline to make the slices paper skinny.
- Contemporary Dill and Mint – The extra herbs the higher (in my e-book!)
- Edible Flowers – If you happen to’re feeling further, these are an attractive completion for a spring gathering.
- Every little thing Bagel Seasoning – Actually makes all the pieces higher and brings in a traditional “bagel and lox” taste profile.
- Lemon Zest – Provides vibrant, citrusy taste – don’t skip this.
![smoked salmon toast recipe](https://camillestyles.com/wp-content/uploads/2025/02/smoked-salmon-toast7-865x1297.jpg)
Ideas for the proper Smoked Salmon Toast
- Use high-quality components – The easier the recipe, the extra you’ll need to contemplate the standard of components since each factor will shine.
- Slice the sourdough thick – For this recipe, a thicker slice helps it maintain as much as all of the toppings.
- Select the most effective smoked salmon – Go for buttery, high-quality salmon that’s not overly salty.
- Don’t skip the lemon zest – It brightens all the pieces and ties the flavors collectively.
Variations to attempt
Top-of-the-line elements of a toast scenario is that it’s endlessly customizable. A number of methods to riff on this combo:
- Low-carb or “snacky” possibility – Swap sourdough for a seed-based cracker or flatbread.
- Spicy model – Add purple pepper flakes or a drizzle of sizzling honey.
- DIY toast bar – Arrange a variety with toppings like avocado, radishes, pickled onions, or a soft-boiled egg and let everybody construct their very own. A “toast get together” is a lot enjoyable.
![smoked salmon toast recipe](https://camillestyles.com/wp-content/uploads/2025/02/smoked-salmon-toast9-865x1297.jpg)
What to serve with this Smoked Salmon Toast
Right here’s an incredible menu I’d serve for a brunch gathering:
This smoked salmon toast is a meal that by no means will get previous for me, whether or not it’s a leisurely weekend brunch or a fast and simple dinner. Give it a attempt, and be sure you charge and evaluation within the feedback.
Description
The right stability of creamy, crunchy, and savory—splendid for a simple brunch or a no-cook dinner.
- 4 slices toasted sourdough
- 4 tbsp whipped cream cheese
- 8 slices smoked salmon
- 2 Persian cucumbers, thinly sliced
- 2 tablespoons capers
- 1 shallot, shaved on mandoline
- recent dill and mint
- edible flowers (elective)
- Eeverything bagel seasoning
- lemon zest
- olive oil (for drizzling)
- Begin by toasting a thick slice of sourdough till it’s golden and crisp. Whereas it’s nonetheless heat, unfold a beneficiant layer of whipped cream cheese, letting it sink into all of the little crevices.
- Lay a number of slices of smoked salmon on prime, adopted by thinly sliced Persian cucumbers for a recent, cooling distinction.
- Scatter capers and shaved shallots over the toast, then end with a mixture of recent dill and mint. For further taste, sprinkle on all the pieces bagel seasoning, a little bit of freshly grated lemon zest, and a drizzle of olive oil. If you wish to take issues up a notch, edible flowers add the prettiest contact.
- Prep Time: 10
- Class: breakfast