Carry 2 cups of water to boil in a medium pot. Rinse quinoa nicely beneath working water. As soon as the pot is at a boil, add the quinoa and provides it a great stir. Cowl, scale back to low, and let it gently simmer for 12 minutes. Take away from warmth and hold coated for 10 minutes. Take away lid and fluff.
Whereas the quinoa cooks, place a small skillet over medium warmth. Add 2 tsp of olive oil and the slivered almonds. Stir continuously to keep away from burning, till almond slivers are toasted, about 2-3 minutes. Put aside to chill.
As soon as all substances are cooled, add quinoa, cucumbers, tomatoes, inexperienced onions, chickpeas, and toasted almonds to a big bowl. Drizzle the dressing over the bowl and blend gently. Serve instantly or hold in an hermetic container within the fridge for up 3-5 days.
Makes 6 servings.
