This spinach lasagna recipe has melty layers of ricotta, mozzarella, and feta cheese, with savory spinach, parmesan, tomato sauce, and tender lasagna noodles cooked collectively within the crock pot. All you need to do is add every part to the pot and cook dinner!
Crockpot lasagna is the best lasagna you’ll ever make, and it at all times hits the spot. Should you’re on the lookout for a standard oven recipe, strive eggplant lasagna or a traditional and meaty lasagna bolognese.
If I had 1 / 4 for each time I used spinach and feta cheese in a recipe, I’d probably purchase MORE spinach and feta. I like this mix in my spinach pie, quiche, and frittata recipes. For this crock pot spinach lasagna recipe, I upped the ante with a mixture of feta, ricotta, mozzarella, and parmesan cheese, tucked between savory tomato sauce and lasagna noodles. It’s creamy, tacky, and particularly straightforward since I can set this lasagna to cook dinner and stroll away!
Why You Ought to Make This Spinach Lasagna Recipe
- One pot. I like a very good set-it-and-forget-it crock pot recipe, and lasagna is not any exception. It’s the perfect. No stirring, no boiling, no rinsing, no ready. Simply good day, Miss Crock Pot, have these scrumptious components. See you in a number of hours!
- A great deal of taste. This spinach lasagna tastes prefer it took all day to make, and technically it did, however with none effort. As a substitute, depart the crock pot to do its factor, and all of the traditional Italian flavors mingle for hours whereas the cheese will get melty and bubbly and the noodles cook dinner completely al dente.
- 4 completely different sorts of cheese. I imply, does a recipe get any higher? The mix of melting cheeses and tomato sauce simmering for hours makes the home odor unimaginable. You’ll be craving this lasagna lengthy earlier than it’s accomplished.
Substances You’ll Want
I at all times used to joke that this spinach lasagna recipe was really easy, that even my 10-year-old might make it! Time flies, however the components haven’t modified. Listed below are some notes on what you’ll want, and you’ll discover a full listing with quantities within the printable recipe card under the put up.
- Tomato Sauce – Select your favourite jarred tomato sauce, passata, or marinara sauce from the shop. When you’ve got a do-it-yourself tomato sauce recipe, go forward and use it!
- Lasagna Noodles – These no-boil lasagna noodles have modified my life. They save a lot time at any time when I make lasagna, they usually work completely on this crockpot recipe. Extremely advocate.
- Ricotta Cheese – Ricotta is a light Italian whey cheese with a lightweight and creamy taste. If can’t discover ricotta, mascarpone or cottage cheese make good substitutes.
- Feta Cheese – Non-obligatory, however I like the saltiness of crumbled feta on this lasagna. You may at all times substitute feta with further ricotta, mozzarella, or one other type of cheese.
- Garlic – Freshly chopped.
- Dried Herbs – Dried oregano and dried parsley, or you should utilize Italian seasoning. You would additionally swap out dried for finely chopped recent herbs.
- Eggs – Frivolously overwhelmed, to assist bind the components within the cheese combination.
- Spinach – Contemporary or frozen child spinach leaves. Should you’re utilizing frozen spinach, be sure you thaw it utterly, then drain and pat it dry first.
- Mozzarella – I like to recommend low-moisture mozzarella cheese, shredded recent from the block. In a pinch, you might use shredded white cheddar.
- Parmesan – Rounding out the quadruple-threat of cheese on this lasagna is freshly grated parmesan, or pecorino.
Methods to Make Spinach Lasagna within the Crock Pot
This lasagna was on my dinner rotation for years earlier than I lastly tried it in my crock pot. It barely took any work, and the flavors had been even higher than I remembered. Should you’ve by no means made a crock pot lasagna, put together to be hooked. Right here’s the short rundown, layer-by-layer:
- Begin with the tomato sauce. Unfold the tomato sauce evenly into the underside of a greased crock pot.
- Subsequent, add the noodles. Organize no-boil lasagna noodles over the sauce. Chances are you’ll want to interrupt them up with a view to slot in a single layer.
- Add the spinach and ricotta combination. Combine the ricotta and feta cheese with the garlic, seasonings, and eggs, then fold within the spinach. Unfold about ⅓ of the ricotta combination over the noodles within the crock pot.
- Add mozzarella. Subsequent, prime the ricotta layer with mozzarella and parmesan, plus one other layer of tomato sauce.
- Repeat. Begin once more with a recent layer of lasagna noodles. Repeat the layers till you’ve used up the components, ending with a last layer of noodles, adopted by tomato sauce, and, lastly, mozzarella cheese.
- Cook dinner! Together with your lasagna assembled, cowl and set the crock pot to cook dinner on Excessive for 3 ½ to 4 hours. As the ultimate step, swap off the pot and let the lasagna stand for 45 minutes because the liquid absorbs. You’re prepared to chop and serve!
Suggestions and Variations
- Prep the crock pot. Grease the bowl of your crockpot or gradual cooker with cooking spray for straightforward cleanup.
- Cook dinner on Excessive. Most crock pots include a Excessive and Low setting. Lasagna actually solely wants about 3 ½ hours on Excessive. Cooking on Low for an extended size of time ends in a soggy lasagna. Save the low and gradual methodology for a crock pot rump roast.
- Relaxation the lasagna afterward. This is a crucial step that lets the lasagna arrange contained in the crockpot, for clear, agency slices. 45 minutes normally does the trick. Should you attempt to scoop it instantly, it’ll be a gloopy mess (nonetheless scrumptious, thoughts you, however very gloopy).
- Layer in additional taste. Drizzle slightly parsley pesto or spinach pesto in between the lasagna layers.
- Add veggies. Layer in sautéed mushrooms, diced zucchini, onions, or carrots. I like to recommend par-boiling or pre-cooking the veggies in the event you can, so that they cook dinner via evenly.
- Add protein. You may substitute tomato sauce with one other pasta sauce, like bolognese, or add floor beef, rooster, or Italian sausage together with the tomato sauce to make it meaty. Should you add floor meat to this recipe, you’ll wish to brown it in a skillet beforehand.
- Extra crock pot recipes. Should you love this crock pot spinach lasagna recipe, do that crockpot lasagna soup, subsequent!
Methods to Retailer and Reheat Lasagna
- Refrigerate. Enable the lasagna to chill utterly to room temperature, after which scoop it out into an hermetic container to maintain within the fridge. It makes scrumptious leftovers for as much as 4 days.
- Reheat. Heat the spinach lasagna coated in a baking dish at 350ºF for 15-20 minutes. You may also warmth up parts within the microwave.
- Freeze. Retailer leftover lasagna frozen for as much as 3 months and thaw it within the fridge earlier than reheating.
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Grease the crock pot. Frivolously coat the within of the crock pot or gradual cooker with cooking spray.
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Add tomato sauce. Unfold 1 cup tomato sauce on the underside of the pot. Organize a layer of the no-boil lasagna noodles over the sauce. Put aside.
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Make the ricotta filling. In a big mixing bowl, mix ricotta cheese, feta cheese, salt, pepper, chopped garlic, Italian seasoning, parsley, oregano, and eggs. Combine till totally mixed. Add the recent spinach and blend till properly included.
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Assemble. Unfold 1/3 of the ricotta combination over the pasta. Sprinkle a layer of mozzarella and 1/3 of the parmesan cheese over prime. High with a cup of tomato sauce. Repeat these layers till all of the components have been used up.
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Add a last layer. High the lasagna with a layer of lasagna noodles coated with tomato sauce and sprinkled with mozzarella and parmesan cheese.
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Cook dinner. Cowl and cook dinner on HIGH for 3.5 to 4 hours.
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Relaxation. Afterward, flip off the crock pot and let it relaxation for 45 minutes, or till all of the liquid is absorbed. Minimize and serve.
Energy: 641kcal | Carbohydrates: 67g | Protein: 41g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 144mg | Sodium: 1699mg | Potassium: 915mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4829IU | Vitamin C: 23mg | Calcium: 793mg | Iron: 4mg
Dietary information is an estimate and offered as courtesy. Values might range based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
