My Macedonian-style spinach and feta puff pastry is ridiculously simple to make! It bakes up deliciously golden, topped with a savory mixture of spinach, feta cheese, and an oven-fried egg. Have it within the oven with simply 10 minutes of prep!
I like turning store-bought puff pastry into scrumptious and EASY meals and appetizers. When you’re searching for one other tasty concept, attempt my tomato tart or this asparagus cheese tart, subsequent.
Rising up, my after-school snacks consisted of ajvar (roasted purple pepper relish) on toast and zelnik, a sort of Macedonian spinach and feta pie just like Greek spanokopita. Some would possibly even name immediately’s recipe a puff pastry spanakopita! However in Macedonia, this crispy, creamy spinach and feta puff pastry is zelnik. This recipe is a straightforward technique to recreate one among my favourite childhood snacks. These days, I make it for brunch, lunch, and dinner!
Why You’ll Love This Spinach and Feta Puff Pastry
- Loads of taste and texture. This puff pastry recipe is the easiest way to fulfill a longing for my favourite mixture: savory spinach and salty feta cheese. The crust is crisp and flaky, whereas the filling is wealthy and creamy, topped with a yolky oven-fried egg.
- Simple to make. Whereas conventional phyllo pies like zelnik contain heaps (and much) of layers, my spinach and feta puff pastry is prepared in minutes. I assemble the spinach topping pizza-style on prime of store-bought puff pastry. It’s an ideal shortcut!
- Versatile. Spinach feta pastry is one among my favourite issues to make for breakfast, brunch, and even as an appetizer. It even makes a fantastic facet dish to rooster skewers or grilled kebapi (Macedonian kebabs) for a lightweight weeknight dinner. I all the time eat my pastry with a facet of plain yogurt, however there’s actually no fallacious technique to get pleasure from them.
Components You’ll Want
This simple spinach and feta puff pastry is a bit like my crispy phyllo breakfast pizza. As an alternative of phyllo, we’re utilizing store-bought puff pastry dough. There are 5 complete elements you’ll have to make it (plus salt, pepper, and yogurt for serving), and I’ve included my notes right here. Scroll all the way down to the recipe card after the publish for the printable listing and recipe directions.
- Puff Pastry – You’ll want just one sheet of refrigerated or frozen puff pastry. When you’re utilizing frozen, you should definitely thaw it out fully.
- Spinach – I like to recommend child spinach because it’s extra tender than common spinach or chard. You’ll sauté the spinach with olive oil in order that it wilts earlier than baking.
- Garlic – Freshly minced.
- Feta Cheese – I like to make use of fat-free crumbled feta. When you don’t have feta cheese, you can substitute it with goat cheese or Cotija cheese in a pinch.
- Eggs – I prime my spinach and feta puff pastry with an egg. It fries on prime whereas the pastry bakes, simply sufficient that the yolk continues to be a bit runny. So good! That being mentioned, be at liberty to skip the egg should you favor.
The way to Make a Feta and Spinach Puff Pastry
This simple recipe is prepared for the oven in 10 minutes, making it a manner faster and simpler various to a basic zelnik or spanakopita. It has all of the flavors minus the effort and time, and it’s excellent for weekends. Right here’s make it.
- Put together the puff pastry. Begin by rolling out the puff pastry into a big 11” sq., and lower the sq. in half to make two rectangles. Place these onto a lined baking sheet. Then, par-bake the pastry crust in a 400ºF oven for 8 minutes.
- Sauté. In the meantime, add spinach and garlic to a skillet and sauté till the spinach has wilted. Stir within the crumbled feta.
- Assemble. Subsequent, take the puff pastry out of the oven. Poke the middle of the pastry with a fork in order that it deflates, leaving a puffed crust on all sides. Divide the spinach filling evenly between the 2 pastries.
- Add an egg. Lastly, make a effectively within the heart of every spinach and feta pastry and crack an egg into the effectively.
- Bake. Bake the pastry at 400ºF for 10-12 minutes, till the pastry is crisp and golden. Let the puff pastries relaxation for a few minutes, then season, slice, and serve!
Recent vs. Frozen Spinach
Each work effectively on this puff pastry recipe! I prefer to sauté recent child spinach. When you’re utilizing frozen spinach, you possibly can skip the sautéeing step and easily toss it with the garlic and feta. Simply just remember to thaw and drain it fully beforehand.
Suggestions and Variations
- Prepare dinner recent spinach first. When you’re utilizing recent spinach, be certain that to sauté it within the pan first and drain any extra liquid earlier than you add the topping to the puff pastry. Including recent spinach on to the crust will make the pastry soggy.
- For further browned edges, brush the border of the puff pastry with an egg wash or butter earlier than baking.
- When you skip the egg on this recipe, I like to recommend including a creamy cheese to the spinach filling, like ricotta or cream cheese.
- Add some warmth. When you like a little bit of spice, sprinkle over crushed purple pepper flakes or drizzle the pastry with scorching sauce, like Sriracha.
Storing and Reheating
- Refrigerate. Retailer the leftover spinach and feta puff pastry in an hermetic container for as much as 2 days within the fridge. The puff pastry will get a bit soggy with time, however the flavors are nonetheless good.
- Reheat. Heat leftovers in a 350ºF oven to crisp up the pastry. I typically prefer to sprinkle over further feta to assist clean up the topping.
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Prep. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
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Par-bake the puff pastry. Utilizing a rolling pin, flippantly roll out the puff pastry to roughly 11×11. Minimize in half. Then, switch each halves to the beforehand lined baking sheet. Bake for 8 minutes.
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Within the meantime, put together the filling. Warmth olive oil in a big nonstick skillet; add spinach and garlic, season with salt and pepper, and prepare dinner for two minutes or till the spinach is wilted. Stir steadily.
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Add feta cheese. Stir within the crumbled feta and proceed to prepare dinner for 30 seconds. Take away from warmth and put aside.
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Assemble. Take the puff pastry out of the oven. Utilizing a fork or a spoon, deflate the middle of the puff pastry, leaving a 1 ½-inch puffed-up border on all sides. Divide up the filling and add it to the middle of each pastries.
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Add an egg. Make a effectively within the heart of the filling and crack an egg inside the effectively.
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Bake. Bake for 10 to 12 minutes, or till the puff pastry is a pleasant golden brown. Take away from the oven and let the pastry relaxation for about 3 minutes.
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Slice and serve. Garnish with a little bit of crumbled feta. Minimize every pastry into 4 wedges, and optionally serve it with a facet of plain yogurt, bitter cream, and many others.
Energy: 225kcal | Carbohydrates: 16g | Protein: 6g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.004g | Ldl cholesterol: 49mg | Sodium: 221mg | Potassium: 201mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2758IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might range in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
