Spaghetti Casserole | Diethood

This baked spaghetti casserole makes pasta night time really easy! That is considered one of my household’s favourite dinners, with layers of saucy floor beef and loads of bubbly, melty cheese.

For pals and households that actually take pleasure in their pasta, you must also make my Hen Pasta Bake and this wildly common Mediterranean Baked Feta Pasta.

Is it simply me, or are spaghetti casseroles having a second? My social media has blown up recently with recipes for Million Greenback Spaghetti and baked spaghetti alfredo. So, I assumed I’d share my household’s favourite model of a comfy spaghetti casserole.

This can be a tremendous easy recipe that layers tender spaghetti with thick and hearty do-it-yourself meat sauce and many melted cheese. There’s tomatoes, there’s mushrooms, there’s garlic. It’s whole consolation meals, and boy, are the flavors good!

Why You’ll Love This Spaghetti Casserole Recipe

• Simple to make. Put together the meat sauce on the stovetop, and it’s a matter of layering the whole lot collectively in a casserole dish. Spaghetti casserole places a enjoyable spin on household dinner, and leftovers freeze properly for future meals.
• Funds-friendly. My floor beef spaghetti casserole makes use of cheap components, however packs in a lot of scrumptious savory taste. I’ll serve it with a facet of garlic breadsticks and a salad for a hearty restaurant-quality meal at residence.
• Adaptable. It’s simple to modify up the components on this casserole to go well with even the pickiest of eaters! Omit the mushrooms, add in additional cheese, or strive totally different add-ins. You’ll discover a few of my favourite concepts a bit of additional on within the publish.

What You’ll Want

I make this casserole with a fast stovetop model of my Italian-style do-it-yourself spaghetti sauce. A lot of the components you’ll want go into the sauce. Scroll all the way down to the recipe card for a printable listing of components.

• Spaghetti – Whereas it gained’t technically be a spaghetti casserole, you can also make this pasta bake with linguine, angel hair, or simply about any dried pasta.
• Onion and Garlic – You’ll sauté your aromatics in olive oil to present the meat filling some taste. Diced yellow onion works, and also you’ll need to use freshly minced garlic.
• Floor Beef – I like to make use of 80/20 lean floor beef. You too can make this casserole with different floor meat, like floor rooster, turkey, or pork.
• Mushrooms – We’re large mushroom followers (even my youngsters love ’em). If mushrooms aren’t your cup of tea, although, be happy to omit them.
• Tomatoes – You’ll want canned diced tomatoes.
• Pasta Sauce – I take advantage of a 24-ounce jar of our favourite tomato/pasta sauce.
• Herbs – I take advantage of recent or dried oregano, basil, and parsley (Italian seasoning works, too).
• Cheese – I really like the mix of gentle melty mozzarella and sharp parmesan on this casserole. Be at liberty to make use of your favourite!

Easy methods to Make a Spaghetti Casserole

I really like that this casserole turns a basic spaghetti dinner right into a crowd-pleasing dish. And it’s really easy! Right here’s a brief step-by-step.

1. Prepare dinner the pasta. Begin by cooking the spaghetti in response to the bundle instructions.
2. Make the sauce. In the meantime, prepare dinner the onions, floor beef, and garlic over medium warmth. Add some mushrooms, tomatoes, and your favourite tomato sauce. Cowl and let the meat sauce simmer for about quarter-hour, then stir within the oregano, basil, and parsley.
3. Assemble. Starting with a layer of meat sauce, layer the spaghetti and sauce right into a 9×13” casserole dish. Give the casserole a sprinkle of shredded mozzarella and parmesan.
4. Bake. This spaghetti casserole goes into the oven at 375ºF for 18-20 minutes. Afterward, relaxation the casserole for a couple of minutes, then dig in!

Serving Options

I really like a spaghetti casserole served with fluffy do-it-yourself focaccia, or I’ll use my favourite garlic butter sauce to show a loaf of bakery-fresh ciabatta into garlic bread. Spherical issues out with a Caesar salad or a roasted vegetable salad, and you’ve got a comfy and comforting weeknight meal. Don’t overlook to avoid wasting room for tiramisu for dessert!

Storing and Reheating Leftovers

• Refrigerate. When you ask me, spaghetti casserole tastes even higher the following day. Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. 
• Reheat. Heat this casserole both entire or in parts. I prefer to cowl and reheat it in a 350ºF oven, however you may as well use the microwave.
• Freeze. This casserole additionally freezes nice for as much as 3 months. I’ll typically bake two and freeze one for later! It’s simple to defrost it within the fridge in a single day earlier than reheating.

Extra Pasta Casserole Recipes