Sixty Vines, a restaurant celebrated for bringing the allure of wine nation to its visitors, will debut in Fort Lauderdale this March. Nestled at 800 East Las Olas Boulevard, the venue gives a curated collection of 60 wines on faucet from famend wine areas worldwide, complemented by vineyard-inspired, shareable dishes good for having fun with with pals.
Sixty Vines’ contemporary, relaxed environment seamlessly aligns with the colourful power of Las Olas, usually hailed as Broward County’s eating and leisure hub. Masking greater than 10,000 sq. toes throughout two flooring, the restaurant options an indoor/out of doors bar, an elevated second-floor eating space, and a number of other non-public eating areas. The design strikes a stability between type and luxury, with cozy banquettes, communal tables, and welcoming lounge-style sofas. Sixty Vines is poised to change into downtown Fort Lauderdale’s premier vacation spot for every part from laid-back get-togethers to memorable wine-centric dinners.
“After dwelling in Fort Lauderdale for a number of years, I’m excited to share the Sixty Vines expertise with the neighborhood,” says Jeff Carcara, CEO of Sixty Vines. “Our aim is to make wine tradition enjoyable and approachable. We will’t wait to hitch the eclectic combine of outlets and eating places that make Las Olas such a sought-after vacation spot in downtown Fort Lauderdale.”
Sixty Vines offers a relaxed, approachable environment the place visitors can get pleasure from a wine flight, sip a glass, or share a bottle with pals. Open for brunch, lunch, and dinner, the vineyard-inspired menu highlights seasonal flavors crafted with regionally sourced components. Signature choices embrace customizable charcuterie boards, contemporary salads, and hand-tossed pizzas. Entrée highlights function dishes like Atlantic Salmon, Pan Roasted Hen, the Double Cabernet Burger, and Wooden-Grilled Bavette Steak. For dessert, favorites like Sticky Toffee Cake and Deviled Affogato steal the present. To boost the expertise, the educated crew is able to advocate the right wine pairing to enhance the shareable menu picks.
Sixty Vines collaborates with a number of the world’s high winemakers to supply unique wines not often discovered by the glass. The drink menu additionally options hand-crafted cocktails, from the daring and spirit-forward Tequila Repair to the sunshine and refreshing Frozen Aperol Spritz, together with a collection of beers, mocktails, and non-alcoholic wines. Whereas showcasing a premium wine choice, Sixty Vines maintains a laid-back vibe, inviting visitors to get pleasure from every part from multi-course wine dinners to a fast glass of wine and a snack for an ideal mid-day or night pick-me-up.
Sixty Vines’ revolutionary wine-on-tap system offers an eco-friendly solution to get pleasure from wine. Every reusable keg holds the equal of 26 bottles and might be refilled as much as 1,500 instances all through its lifespan. This sustainable strategy not solely minimizes waste and helps environmental conservation but in addition delivers visitors an genuine “from the barrel” tasting expertise, bringing the winery nearer to each glass.
The restaurant might be open for lunch and dinner, with brunch served on Saturdays and Sundays till 3 p.m. For extra particulars, go to www.sixtyvines.com. Each self-parking and valet choices can be found for visitors.
