Simply since you’re consuming gluten-free doesn’t imply you’ll be able to’t take pleasure in pasta. Sure, it’s time to take pleasure in some straightforward, gluten-free penne alla vodka!
This wealthy and scrumptious tomato based mostly sauce is made with crushed tomatoes, contemporary garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and in the event you’ve by no means tried it, we expect you’re lacking out.
One of the best half, this standard Italian restaurant favourite is easy to make at residence. And when you do, you’ll wish to make it time and again. The one factor you should make this dish actually gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Elements For Gluten Free Penne Alla Vodka?
You in all probability have a lot of the substances for this sauce in your pantry proper now!
Right here’s what you’ll want!
Schär Gluten-Free Penne: For an incredible gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you’ll prepare dinner it similar to you’d wheat pasta. Simply observe the field instructions and prepare dinner till al dente.
To seek out Schär Gluten-Free Penne within the grocery retailer, it is probably not within the aisle with the wheat pastas. As a substitute search for it within the pure meals part together with their different gluten-free merchandise that embrace breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Examine right here for a retailer close to you.
Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have the perfect taste. For those who solely have canned complete plum tomatoes you’ll be able to nonetheless use them. Simply put them within the blender or the meals processor, and course of till clean. If you need slightly texture in your sauce course of till virtually clean leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chew to this sauce. You may usually discover it within the deli division already diced which is what we would like for this recipe. For those who can’t discover pancetta, bacon could be an incredible substitute as would a smoky prosciutto. You can too use ham, however avoid candy varieties like these which are honey-glazed.
Heavy Cream: Cream is what provides vodka sauce it’s physique. For those who’re searching for a dairy-free possibility to save lots of on some fats, attempt substituting unsweetened cashew or oat milk as an alternative. Simply remember it gained’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Make certain to have additional for sprinkling on high earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Recent chopped garlic provides this sauce a scrumptious taste. We recommend 3 cloves, however you’ll be able to add extra in the event you love your garlic.
Crushed Pink Pepper: This provides our sauce slightly kick. For those who don’t like several warmth simply depart it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us prepare dinner down our onion and garlic. You should utilize all butter or all olive oil as properly.
Recent Basil: Basil provides a contact of freshness that cuts by way of the richness of this sauce. Recent is the one approach to go.
Vodka: Use any good high quality vodka that you just prefer to drink. All you want is ¼ cup, however you’ll be able to bump it as much as ⅓ of a cup for a extra concentrated taste. For those who don’t drink alcohol, you’ll be able to get rid of the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Begin by getting ready the pasta in accordance with the instructions on the field. Remember to season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
Whereas the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed crimson pepper, give it a stir and let it prepare dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you’ll be able to’t scent the vodka rising from the sauce any longer. This enables all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Flip the warmth right down to low and add the butter and cream, stirring properly and cooking for an additional 3 minutes. For those who’re utilizing olive oil as an alternative of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is nearly completed!
Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and contemporary basil.
Gluten Free Penne Alla Vodka Suggestions & Methods
- Make certain to not add the cream when the sauce is simply too scorching as it might trigger the sauce to separate or separate which may trigger a grainy as an alternative of clean texture.
- You can also make batches of the Vodka Sauce forward of time and freeze it for while you want a fast dinner. Simply defrost your sauce and prepare dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Subsequent time you’re within the temper for Penne alla Vodka, overlook ordering out. As a substitute, do this tremendous scrumptious Gluten Free Penne alla Vodka recipe. One of the best half is you may make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
Elements
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed crimson pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model attempt unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Recent basil for serving non-compulsory
DIRECTIONS
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Making the Pasta – Carry a big pot of water to a boil. Season with salt. Cook dinner pasta till al dente in accordance with the instructions on the field. Reserve water.
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Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Cook dinner till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
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Add the garlic and crushed crimson pepper. give it a stir and let it prepare dinner with the onions till aromatic (2 minutes).
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Flip up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you’ll be able to’t scent the vodka evaporating from the sauce any extra. (5 minutes)
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Decrease the warmth and add the butter and cream. Stir properly and let simmer on low for an additional 3 minutes.
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Flip the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir properly. This may assist the sauce persist with the pasta higher.
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Toss the cooked pasta within the sauce to coat.
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To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and contemporary basil. Take pleasure in!
Notes
Remember to decrease the warmth earlier than including the cream or the sauce can cut up.
As a substitute of pancetta, substitute bacon or a smoky prosciutto. For those who don’t eat meat simply omit it.
You don’t must solely keep on with penne! Attempt Schar’s Gluten Free Rotini as an alternative.
Cream based mostly sauces like it will final round 5-7 days within the fridge.
This sauce freezes properly too! Make additional for a fast and simple dinner.
