Local weather change is affecting our meals, and our meals is affecting the local weather. NPR is dedicating per week to tales and conversations concerning the seek for options.
Cacao bushes are notoriously finicky and develop inside a variety of nearly twenty levels north and south of the equator. Two international locations, Ghana and the Ivory Coast, are liable for over half the worldwide provide of cocoa beans. However local weather change is contributing to erratic climate the place cocoa beans are grown and threatening the worldwide chocolate provide. File rainfall final yr led to fungal infections amongst cacao bushes and dwindled provide of cocoa beans. Warmth can also be making it tougher for cocoa beans to thrive.
So, for day three of NPR’s Local weather Options Week, we take a look at one innovation within the meals trade: chocolate substitutes.
As massive chocolate producers rush to stockpile cocoa beans, some firms like Planet A Meals are on the lookout for a extra sustainable resolution: An alternate that appears like chocolate, tastes like chocolate and appears like chocolate — with out chocolate.
You’ll be able to learn extra of worldwide correspondent Rob Schmitz’s reporting right here.
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This episode was produced by Rachel Carlson and edited by Rebecca Ramirez. Tyler Jones checked the info. James Willets was the audio engineer.
