Rooster Birria Tacos

You gained’t consider the flavour packed into these hen birria tacos! I make this straightforward recipe with juicy hen breasts simmered with a wealthy blender sauce of smoky Mexican chilies, tomatoes, and spices. That will get tucked right into a tacky tortilla, then pan-fried till crispy. It’s one of the best!

These hen birria tacos are your traditional hen tacos, kicked up a notch. It takes a little bit of time to get the hen birria fall-apart tender, however it’s SO value it. For those who love genuine Mexican recipes, strive my weeknight variations of hen mole and hen tinga, subsequent!

Chicken birria tacos arranged around a small bowl of consomme, garnished with lime wedges.

At present, we’re placing a simple spin on genuine Mexican birria recipes. Even made at house, these hen birria tacos are exploding with taste. I gradual prepare dinner hen in a mixture of broth and smoky chile sauce till it’s loopy tender. I swear this hen regarded on the fork and fell aside. All that juicy hen birria ended up in a tacky corn tortilla soaked in leftover sauce and pan-fried.

For those who’ve by no means had birria tacos earlier than, you’re in for it. These are hands-down one of the best hen tacos you’ll ever style! I’ve a 12-year-old who can eat 4 in a single sitting, pausing just for spicy hisses between bites—and he or she loves each second of it!

Why We Love This Rooster Birria Recipe

Skip the meals truck lineup. Birria tacos are one in every of my favourite issues to order from eating places and meals truck menus, and I’m so excited to share this approachable home made model.
Simple to make. Making birria from scratch takes a little bit of time, however it’s very simple (and greater than well worth the effort, I promise). Most of it’s simmering the hen and sauce on the range. I’ll stroll you thru it, step-by-step.
Daring, genuine taste. The hen on this recipe will get slow-cooked in broth till it’s tender and juicy, then shredded and simmered once more within the spicy, flavorful sauce. Afterward, we stuff the shredded hen into corn tortillas which are fried till golden and crispy. It’s so good, I’m drooling!
Versatile. Why cease at tacos? Rooster birria shops and freezes like a dream. I’m at all times discovering methods to make use of leftovers in simpler meal concepts, from nachos to tostadas and quesadillas.

Overhead view of chicken birria tacos next to a small bowl of consomme, garnished with lime wedges.

What Is Birria?

Birria is a sort of Mexican meat stew that’s simmered with chiles and spices to present it a wealthy, pink coloration and a great deal of spicy, smoky taste. To make a birria taco, the meat will get stuffed right into a folded tortilla with cheese and fried till it’s crispy. Scrumptious!

Birria sauce ingredients with text labels overlaying each ingredient. — Sauce substances.

Components You’ll Want

A lot of the substances on this recipe are straightforward sufficient to seek out in main grocery shops. Or, pay a go to to your native Mexican grocery store. I’ve included some recipe notes right here, and you’ll discover the printable substances record with the total directions within the recipe card after the publish.

For the Rooster Birria

Olive Oil – This may be further virgin olive oil or your most well-liked cooking oil, like vegetable oil or avocado oil, for sautéeing.
Tomatoes – Select ripe, juicy tomatoes for one of the best taste. Any selection will do.
Onion and Garlic – You’ll want one white or yellow onion, chopped, and a handful of entire garlic cloves (I exploit 10 cloves, however you may adapt the quantity to style).
Spices – You’ll want entire allspice berries, black peppercorns, and half a cinnamon stick, plus floor cumin and dried oregano.
Chiles – I exploit a mixture of seeded dried ancho chiles and guajillo chiles. You should utilize all of 1 kind or the opposite if wanted. Be happy to adapt the quantity of chili on this recipe to style.
Vinegar – I add a splash of white vinegar. You possibly can substitute white wine vinegar, cider vinegar, or pink wine vinegar if wanted.
Rooster Breast – The very best minimize for this recipe is bone-in, skin-on hen breasts. You possibly can additionally use skin-on hen thighs if you happen to desire. You’ll boil the hen with water and bay leaves.

For the Tacos

Corn Tortillas – I don’t suggest flour tortillas as they’re flimsier than corn tortillas and gained’t maintain up as properly once they’re dipped within the consommé.
Oil – Select a vegetable oil with a excessive smoke level, like canola oil, for pan-frying.
Shredded Cheese – Mexican cheeses like Chihuahua, Oaxaca, and Manchego cheese are finest, right here. For those who can’t get your fingers on these, good substitutes are Monterey Jack, Pepper Jack, or cheddar.

Find out how to Make Rooster Birria Tacos

Able to make some scrumptious, genuine Mexican-style hen tacos? Right here’s a fast overview of how one can put together the hen birria and assemble every part in a sauce-smothered corn tortilla.

Birria sauce ingredients combined in a pot. — 1. Simmer the sauce substances.

First, simmer the sauce substances. Add chopped tomatoes, onion, and garlic cloves to a big pot together with your entire spices, chiles, olive oil, and a splash of vinegar. Let that simmer for 5-10 minutes, then place a lid on the pot and prepare dinner for one more 20 minutes till the veggies have softened.
Mix and pressure the sauce. Switch the tomato combination (spices and all) to your blender or meals processor. Sprinkle in cumin and oregano, then salt, and pulse till the combination is clean. Afterward, pressure the sauce via a nice mesh sieve.
Prepare dinner the hen. Subsequent, you’ll boil after which simmer the hen breasts in water with bay leaves for 1-1 ½ hours, sufficient to prepare dinner via and create a inventory.
Add the sauce. Afterward, pour the ready sauce into the pot with the hen and inventory. Give every part stir, and convey it to a simmer over medium warmth. Prepare dinner the hen within the sauce for one more hour, till the sauce thickens.
Shred the hen. Now, take away the hen from the pot and shred it. Save the cooking liquid leftover within the pot (consommé), as we’re going to use it. Mix the shredded hen with 2-3 cups of consommé and toss to coat.

Assemble the Tacos

Along with your shredded hen and corn tortillas able to go, it’s time to fry up these birria tacos. It’s tremendous straightforward to do:

Overhead view of a stack of tortillas dipped in consomme on a plate next to a spoon with sauce dripping from the side. — 1. Coat the tortillas.

Coat the tortillas. Warmth the corn tortillas on a heat (not sizzling) griddle to melt them up. Then, dip every tortilla into your pot of consommé. Switch the dipped tortillas to a plate.
Fill the tortillas. Add a number of spoonfuls of shredded hen to one-half of every corn tortilla. Sprinkle on some shredded cheese, then fold the tortilla over like a quesadilla.
Fry. Place the taco into the pan with sizzling oil and fry for 2-4 minutes per facet, till golden.
Serve. As soon as all of your hen birria tacos are fried and crispy, it’s time to dig in. Serve the tacos with further consomé for dipping, or pour the sauce proper over high.

Two Birria tacos garnished with onions and lime slices scattered around and a chili pepper.

Recipe Suggestions

Give the hen sufficient time to prepare dinner. Low and gradual cooking is the key to tender, fall-apart hen. For those who wished to, I’d even counsel cooking the hen in a single day within the crock pot (comply with the cooking instructions for my gradual cooker hen breast). For those who’re in a rush, nevertheless, try my tutorial on how one can boil hen for a shorter model.
Relaxation the hen earlier than shredding. Let the hen breasts relaxation and funky off for a couple of minutes earlier than you shred them. This fashion, the juices redistribute, and the hen stays tender.
Dip and fry the tortillas. Frying the corn tortillas after dipping them within the consommé provides tons of taste and one of the best crispy texture. Don’t skip this step!

A hand dipping a chicken birria taco into a bowl of consomme on a wooden platter.

Serving Ideas

These hen birria tacos are scrumptious as is, with a squeeze of lime to brighten the flavors, and a bowl of leftover consommé for dipping. Or, you may get inventive. Serve your tacky hen tacos with a number of of your favourite taco toppings. I like mine garnished with mango guacamole or salsa and bitter cream, with a sprinkling of contemporary chopped cilantro. To spherical out the meal, pair these tacos with fiesta rice or elote and a comfy Mexican espresso for dessert!

Storing and Reheating Rooster Birria

Fridge. I don’t suggest storing the assembled tacos for later for the reason that tortillas get slightly soggy. Nonetheless, let the hen birria cool, after which switch it to an hermetic container to maintain within the fridge for as much as 5 days.
Reheat. To reheat the birria, pop it within the microwave or heat it in a saucepan on the stovetop till it’s sizzling via. Use leftovers to make tacos, or use hen birria because the filling for enchiladas and quesadillas.
Freezer. Retailer the cooled hen birria inside an hermetic container or freezer bag and freeze it for as much as 3 months. Thaw the birria within the fridge earlier than reheating and serving.

Overhead view of chicken birria tacos arranged around a small bowl of consomme on a round wooden platter.

Extra Mexican Dinner Recipes

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Prepare dinner the veggies. Add the oil to a big pot over medium warmth. Add the tomatoes, onion, garlic, allspice, black peppercorns, cinnamon, chile ancho, chile guajillo, and white vinegar. Allow them to prepare dinner for 5-10 minutes, stirring sometimes. Then place the lid on the pot and prepare dinner for one more 15-20 minutes, stirring sometimes. This may assist prepare dinner and soften all of the veggies within the pot evenly and never simply these on the backside of the pot.
Mix and pressure the sauce. Add all the cooked veggies and spices right into a blender. Add the bottom cumin and dried oregano. Course of till you get a clean combination. Season with salt to style and mix once more. Pressure the sauce and set it apart.
Prepare dinner the hen. Rinse the big pot by which you cooked the veggies. You too can use a separate pot. Place the hen inside. Cowl it with water and add the bay leaves. Carry it to a boil over excessive warmth. Subsequent, cut back the warmth to medium-low and let the hen simmer for 1-1.5 hours or till cooked via. Sometimes take away the scum and foam that varieties on high of the broth.
Pour within the sauce. Add the sauce to the hen broth and stir properly. Season with salt to style. Carry it to a boil after which cut back the warmth to medium. Let it simmer for one more hour or till decreased and barely thickened. Take away it from the warmth and set it apart. Take away the bay leaves.
Shred the hen. Take away the hen from the pot and let it quiet down barely. Discard the hen pores and skin. Use two forks to fastidiously shred the hen. Set it apart.
Save the cooking liquid (consommé). We’re going to use the additional liquid from cooking the hen to coat the hen and tortillas, and likewise for dipping in a while.
Combine the hen. Add the hen to a big bowl and pour in 2-3 cups of consommé (the broth with sauce.) Combine to mix. Set it apart.
Coat the tortillas. Warmth the tortillas in a heat griddle or comal over low warmth till flexible and pliable. Dip them within the pot of consommé (till fully coated) after which set them on a plate.
Make the tacos. Add the vegetable oil to a big pan. Fill half of every tortilla with 3-4 tablespoons of the ready shredded hen. Sprinkle with cheese in order that the tacos have a pleasant quantity of melty cheese in them after they’re cooked. Fold the tacos in half, like quesadillas. Fry them over medium warmth for 2-4 minutes on either side or till golden and crispy.
Serve. Place the hen birria tacos on serving plates. Place a small bowl of consommé on the facet for dipping, or pour the consommé proper over them. Get pleasure from.

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