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Generally I get the yearning for a pecan pie, however I’m not at all times up for making a pie crust. This straightforward recipe for Pecan Pie Bars are one half bar, one half cookie, one half pie and could be baked up oh so simply.
These guys are wealthy and nutty and decadent! None of that “an excessive amount of filling and never sufficient pecans” syndrome that some pecan pies can undergo from.
However, what’s finest about this recipe? We use pure sweeteners like maple syrup and honey instead of corn syrup – a typical ingredient in most conventional pecan pie model recipes that you simply is perhaps seeking to keep away from.
So, when you like pecan pies which can be extra in regards to the pecans than the filling and also you want to make use of pure sweeteners like maple syrup and honey somewhat than corn syrup, give these bars a attempt. I feel you’ll love them as a lot as I do.
Only a warning! Whereas baking these bars, your home will odor like pecan heaven!
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Maple Pecan Pie Bars (No Corn Syrup)
Maple Pecan Pie Bars with completely no corn syrup! Simpler than conventional pecan pie, however simply as scrumptious!
Elements
Crust
- 3/4 cup chilly butter, lower into small items
- 2 cups flour
- 1/2 cup confectionary sugar
- 1/2 teaspoon salt
Topping
- 1/2 cup butter
- 1 cup brown sugar
- 1/3 cup maple syrup
- 1/4 cup honey
- 1/8 cup half & half
- 1 tablespoon vanilla
- 1 tablespoon bourbon (optionally available, however it is best to :-))
- 2 1/2 cups pecans, chopped
DIRECTIONS
MAKING THE CRUST
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In a big bowl combine the flour, confectionery sugar and salt.
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Then lower within the chilly butter till it’s blended into the flour combination making uniform crumbs. Chopping within the butter can simply be performed utilizing a meals processor. Simply place the chilly butter and flour within the meals processor and pulse a couple of occasions till the flour and butter are fully mixed and your crumbs are nearly all the identical measurement.
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Pat crumbs evenly into the underside of the pan and bake for quarter-hour or till very evenly browned alongside the sides. Take away from oven. If utilizing the 9×9 pan and the crust has overrated a little bit, use a spatula to softly press it again all the way down to make an excellent floor for the pecan topping.
MAKING THE TOPPING
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Whereas the crust is baking, combine all of the topping elements besides the pecans right into a small saucepan and slowly carry to a low boil. Simmer the combination for two minutes after which flip off the warmth. Add within the pecans and blend to evenly coat. Remember to watch the pot so it doesn’t boil over.
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Pour the topping combination and unfold evenly over the crust. Place again within the oven and bake one other 25-Half-hour or till good and bubbly.
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Take away from oven and permit to chill. As soon as cool, lower into squares or bar shapes and mud with confectionery sugar.
Notes
I seen these Maple Pecan Pie Bars tasted even higher a day or two after they have been baked. They’re nice for making forward and taking to a celebration.
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