Ravioli Lasagna | Diethood

Ravioli lasagna is a simple dinner with layers of cheese ravioli and contemporary child spinach smothered in one of the best home made alfredo sauce! I end this meatless lasagna off with crispy panko crumbs and a layer of bubbly mozzarella. It’s good for weeknights!

If you happen to’re craving extra vegetarian lasagna recipes, attempt my zucchini lasagna roll-ups and this straightforward eggplant lasagna, subsequent.

How enjoyable is that this ravioli lasagna? It’s fairly presumably one in all my favourite meatless Monday recipes. I imply, simply LOOK at these fat-stacked, tacky layers! Other than that, it’s the proper dinner for a lazy Monday night time. It’s tremendous straightforward. Take cheese ravioli, layer it with alfredo sauce, and bake every little thing beneath a layer of crispy panko breadcrumbs till it’s good and bubbly. 

I lightened up the sauce and threw in some leafy contemporary spinach as a result of, properly, ~stability~ however you might simply use tomato sauce or add a meat layer for those who’re not making it vegetarian. Additionally, be happy to swap out the cheese ravioli for any type you’d like!

Why I Love This Ravioli Lasagna Recipe

• Layers of taste. This ravioli lasagna casserole is layer upon layer of scrumptious components packed right into a baking dish. It has cheese-filled ravioli swimming in creamy alfredo sauce, with spinach, large crunchy panko crumbs, and gooey mozzarella.
• Lighter cream sauce. This lasagna recipe begins with a lightened-up model of my home made alfredo sauce made with nonfat yogurt as a substitute of heavy cream. It’s much like the bechamel sauce in a basic lasagna.  
• Household-friendly. The flavors are wealthy and delicate sufficient for choosy eaters, with pockets of cheese all through. Even my husband loves this meat-free ravioli lasagna and all the time raves concerning the toasted breadcrumbs on prime.
• Simple to customise. You may make a ravioli lasagna with any sort of ravioli. Preserve it vegetarian with spinach ravioli, or go for one thing meaty, like beef ravioli. I’ve been dying to do this recipe with my home made lobster ravioli for date night time!

Elements You’ll Want

I make the alfredo sauce from scratch, however for those who’re pressed for time, this ravioli lasagna seems nice with store-bought sauce, too. Under are some notes to get you began. You’ll discover printable recipe particulars within the recipe card beneath the submit.

For the Sauce

• Olive Oil – Get out the additional virgin olive oil or one other good high quality cooking oil for sautéeing.
• Garlic – Freshly minced.
• Flour – Stirring flour into the sautéed garlic and oil creates what’s referred to as a “roux”, forming the bottom of the alfredo sauce.
• Vegetable Broth – This may be swapped out for rooster broth for those who’re not making a vegetarian ravioli lasagna.
• Parmesan – For greatest outcomes, use freshly grated parmesan because it melts extra easily.
• Plain Yogurt – I exploit non-fat yogurt however you should use plain Greek yogurt for those who’d like. If you happen to’re not after a lighter sauce, use heavy cream.

For the Lasagna

• Ravioli – Decide up a bundle of refrigerated contemporary ravioli. I exploit four-cheese, however you should use any cheese, veggie, or meat-filled ravioli you like. It’s also possible to use home made ravioli.
• Child Spinach – I like contemporary spinach, however you should use frozen in a pinch. Child spinach may be layered in as-is. For harder greens, like chard or kale, I like to recommend sautéing them earlier than you add them to the lasagna.
• Breadcrumbs – You’ll toast panko breadcrumbs with parmesan for the topping. If you happen to don’t have panko, common breadcrumbs are nice.
• Mozzarella – Just like the parmesan cheese you employ to make the alfredo sauce, prime the lasagna with freshly grated mozzarella for the meltiest outcomes.

Learn how to Make Ravioli Lasagna

This ravioli lasagna is nice for busy nights when everyone seems to be craving one thing comforting. It comes collectively in about an hour from begin to end, with little or no hands-on time.

Make the Alfredo Sauce

If you happen to’re making the alfredo sauce from scratch, you’ll have to make two separate batches for this recipe. Sadly, doubling the recipe in a single go doesn’t work (imagine me, I’ve tried). The excellent news is that it comes collectively tremendous shortly on the stovetop:

• Make the sauce. Sauté garlic in a skillet after which stir within the flour and broth. Let that cook dinner off for a few minutes. Off the warmth, soften in freshly grated parm and whisk within the yogurt. Don’t neglect salt and pepper!

Assemble the Lasagna

Together with your sauce able to go, right here’s find out how to layer every little thing right into a scrumptious ravioli lasagna:

1. Assemble. Unfold somewhat alfredo sauce right into a greased casserole dish, and prepare the primary layer of ravioli over prime. Subsequent, add a layer of spinach, topped with one other layer of sauce. Repeat, ending with a remaining layer of ravioli topped with alfredo sauce.
2. Add the toppings. Combine panko crumbs with grated parmesan and sprinkle generously over the lasagna. Lastly, add a great sprinkle of mozzarella.
3. Bake. This ravioli lasagna goes into the oven beneath foil for half-hour at 350ºF. After, take away the foil and bake for one more 5-7 minutes to get the highest browned and bubbly.
4. Take pleasure in! You’ll need to let the lasagna relaxation outdoors of the oven for a couple of minutes earlier than slicing and serving. See beneath for simple serving ideas.

Serving Solutions

I’ve all the time beloved my ravioli lasagna topped with a dollop of plain yogurt and a sprinkle of parsley when serving. It’s nice by itself, or I’ll serve this lasagna with salad on the facet for a simple weeknight dinner. I like this contemporary zucchini salad in the summertime and this hearty roasted vegetable salad within the wintertime. To spherical out the meal much more, attempt some garlicky breadsticks!

Storing and Reheating Leftovers

• Refrigerate. Leftover ravioli lasagna shops properly, and I feel it tastes even higher after an evening within the fridge. Let your ravioli bake cool after which refrigerate it hermetic for as much as 4 days.
• Reheat. If you happen to’ve baked the entire casserole upfront, you’ll be able to reheat ravioli lasagna within the oven. Heat it at 350ºF beneath foil in order that the highest doesn’t burn. Smaller parts are straightforward to reheat within the microwave.
• Freeze. I LOVE ravioli lasagna as a freezer meal! Retailer the baked lasagna both entire or in parts, in a freezer-safe container or double-wrap it in plastic wrap. Freeze for as much as 3 months and thaw it within the fridge earlier than reheating and serving.

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