Welcome the comfy flavors of fall with our recipe for the BEST EVER Pumpkin Pecan Muffins!
These muffins are full of the wealthy style of pumpkin and heat fall spices, making the proper deal with for any autumn day. These pumpkin pecan muffins are simple to make, don’t require an electrical mixer crucial, and might be prepared in half-hour.
This recipe makes use of easy substances like pumpkin puree, eggs, brown sugar, butter, cinnamon, and pumpkin spice. Make them proper now, in order that they’ll be prepared to your subsequent morning espresso or afternoon tea session. When you’re on the keto weight-reduction plan, we’ve a Keto Pumpkin Pecan Muffin Recipe too!
Whether or not you’re a seasoned baker or a newbie, you’ll love how these muffins end up each time. Plus, they keep moist and flavorful for days! Attempt them with a drizzle of our Cream Cheese Glaze for an additional particular contact.
Why You’ll Love This Pumpkin Pecan Muffin Recipe
You Gained’t Have Any Leftover Pumpkin Puree: This recipe makes use of a whole 15-ounce can (1.5 cups) of pumpkin puree. Most recipes solely use a portion of a can, leaving you having to determine what to do with the remaining. No want to fret about having a 1/4 of a can of pumpkin losing away at the back of your fridge.
It’s Versatile! We love a superb muffin. BUT it’s also possible to bake the batter for this recipe in a big or divided into mini loaf pans (It could make an awesome present!). The pecans and glaze are additionally optionally available, however scrumptious! When you’re skipping the pecans, examine the strategies down under for nut-free and different additions.
It’s Straightforward to Make. Solely 8 minutes or much less to prep and spoon and bowl is all it’s essential to combine these up! No want to drag out the electrical mixer for these.
They’re Scrumptious. They’re moist, tender and tremendous pumpkin-y.
➡ Love Pumpkin? Additionally strive our recipes for Ghostly Pumpkin Spice Mousse Cups, Pumpkin Spice Scones With Vanilla Maple Glaze, Maple Vanilla Pumpkin Pie, and Mini Cranberry Pumpkin Cheesecakes
Components You’ll Want
Flour: We examined this recipe with natural all-purpose flour. A 1:1 gluten-free flour mix ought to work.
Eggs: Use room temperature. To hurry up the warming course of, place the shelled eggs in a heat water bathtub for five minutes.
Pumpkin Puree: Use pure pumpkin puree and never pumpkin pie filling, which is already sweetened.
Melted Butter: Make sure you cool your butter fully earlier than including it to your sugars. You may sub coconut or avocado oil as properly. For a low-fat choice, applesauce will work too.
Sugar: We used a mixture of sunshine brown and white sugars.
Vanilla: Use pure vanilla extract for the perfect outcomes.
Leaveners: Baking soda and baking powder assist the muffins rise, making a fluffy texture and ethereal crumb. Use recent for finest outcomes.
Salt: Salt balances the all flavors on this recipe. When you’re utilizing salted butter, you drop the salt to 1/4 teaspoon as a substitute of 1/2 teaspoon as referred to as for within the recipe.
Spices: We’re utilizing a mixture of cinnamon and pumpkin pie spice. When you don’t have a jar of pumpkin pie spice, you’ll be able to fire up the recipe under to make your personal.
Fast DIY Pumpkin Pie Spice Combine
2 tablespoons floor cinnamon
2 teaspoons floor ginger
2 teaspoons floor nutmeg
3/4 teaspoon allspice
Combine up the spices and retailer in a sealed jar or container. You might discover over time you favor kind of of a sure spice.
How one can Make These Pecan Pumpkin Muffins
Step 1. Prep: When you’ve gathered all of your substances, line or grease your muffin tin and preheat the oven to 350 levels F (175 levels C).
Step 2. Mix Moist Components: Combine the white and brown sugars with the melted butter. Then fold within the pumpkin puree, milk, crushed eggs collectively till easy put aside. Don’t over-mix.
Step 3. Mix Dry Components: Combine flour, pumpkin spice, cinnamon, baking powder, baking soda and salt collectively in a separate bowl.
Step 4. Stir Up the Batter: Stir dry substances into the moist pumpkin combination till properly mixed. Don’t over-mix.
Step. 5 Bake: Scoop the batter evenly into lined or greased muffin tin crammed 3/4 of the way in which. Bake about 15-17 minutes or till a toothpick inserted comes out clear. The muffin tops ought to spring again when frivolously pressed.
Recipe Ideas
Measuring Your Dry Components Correctly: To correctly measuring your flour and dry substances, scoop them into the measuring cups after which degree.
Alter the Spices: When you don’t like a selected spice in your pumpkin spice mix, make your personal with the DIY recipe above. Some individuals don’t like cloves, whereas others take pleasure in some further ginger. Experiment a bit of to see what your favourite ratio of spices are.
Whip the Glaze Silky Easy: The cream cheese must be softened to room temperature for an excellent easy texture. Any clump signifies the substances had been too chilly.
Swap Out the Pecans: Walnuts would work properly in these muffins too! However if your nut-free, take into account substituting the pecans for chocolate chips, golden raisins, cranberries or pumpkin seeds as a substitute.
Recipe FAQs
Do You Have to Make the Glaze?
The glaze is optionally available however the taste and texture to those muffins excessive.
To make a easy glaze with out the cream cheese, including a bit of milk (non-dairy is ok) and 1/2 teaspoon of vanilla extract, a 1/4 cup of powdered sugar.
How one can Retailer The Muffins
Retailer muffins in an hermetic container within the fridge for as much as 5 days.
Can You Freeze These Pumpkin Pecan Muffins?
Sure, these pumpkin muffins freeze properly. Permit them to chill fully, after which put the muffins in a freezer bag or freezer-safe container. Freeze for as much as three months. Thaw within the fridge in a single day.
When you’re glazing the muffins, try this step after you have got absolutely thawed the muffins.
GET THE RECIPE!
Pumpkin Pecan Muffins With Cream Cheese Glaze
These gentle, fluffy Pumpkin Pecan Muffins are so scrumptious and really easy to make, they’re positive to turn out to be a fall deal with you will need to make over and over. Plus, in contrast to most recipes, it makes use of a whole 15 ounce can of pumpkin puree.
Gear
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Measuring Cups
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SPOON or WHISK
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Mixing Bowl
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MUFFIN PAN
Components
MUFFIN BATTER WET INGREDIENTS
- 1 cup butter, melted (1 stick) and cooled * see notes for substitutions
- 2/3 cup brown sugar (gentle or darkish)
- 1/3 cup granulated white sugar
- 1 15 ounce can pumpkin puree (11/2 cups)
- 2 eggs, crushed
- 1/4 cup milk
- 2 tsp pure vanilla extract
MUFFIN BATTER DRY INGREDIENTS
- 1 2/3 cups all-purpose flour
- 3 teaspoons baking powder
- 1.5 teaspoons pumpkin spice
- 1.5 teaspoon cinnamon
- 1 tsp baking soda
- 1/2 baking powder
- 1/2 teaspoon salt
- 2/3 cup pecans chopped plus extra for sprinkling on high
GLAZE INGREDIENTS
- 3 ounces cream cheese softened
- 3 tablespoons butter softened
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (could sub cream or non-dairy)
- 1 teaspoon vanilla extract
DIRECTIONS
Making the Pumpkin Pecan Muffins
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Preheat oven to 350° F. Fill a muffin pan with 12 muffin liners. When you don’t have liners, grease the muffin pan as a substitute.
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Making the Batter: First, combine the cooled, melted butter and sugars in a big bowl. Then stir within the remaining moist substances (pumpkin puree, crushed eggs, millk, vanilla,) till properly mixed.
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Add dry substances (flour, baking soda, baking powder, salt, spices) to a medium bowl, and blend properly. Then fold into moist substances.
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Spoon the combination into the muffin liners filling them 3/4 to the highest.
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Bake the muffins for about 15-17 minutes or till a toothpick positioned within the heart comes out clear. Whereas the muffins are baking, put together the glaze.
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As soon as accomplished, take away the muffins from the oven and allow them to cool fully. Then drizzle every muffin with glaze and crushed pecans earlier than serving.
Making the Cream Cheese Glaze
Notes
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*NOTE: Diet info are estimations and for informational functions solely.
Recipe Ideas and Methods
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