Orange Glazed Roasted Carrots

The following time you get a bunch of tender small carrots with tops, make this simple 4 ingredient recipe (not together with pantry staples) for Orange Glazed Roasted Carrots and you’ll return to it time and time once more. This orange roasted carrots facet dish is ideal for the whole lot from vacation meals to brunch to a straightforward household weeknight meal. With brilliant and zesty flavors and a pleasant roasted texture, these roasted carrots with orange juice and ginger amaze each time! Roasted carrots with orange are the proper budget-friendly, family-friendly (children love them!) vegetable facet dish for each event. Plus this recipe provides a gluten-free and vegan Orange Glazed Roasted Carrots model to go well with all dietary preferences on the desk. Mild in added sugars, fat, and salt, this wholesome carrots recipe shines with good diet. Be taught extra in regards to the well being advantages of carrots, together with carrot cooking ideas and recipes, right here.

Select small tender carrots of any colour, resembling these I discovered on the farmers market.

Trim to about 1/2-inch of tops. Scrub properly with a vegetable brush.

I used oranges from my small orchard. Simply use the zest and juice from one medium recent orange.

Take a look at my video on how you can make this recipe at my Plant-Powered Dwell Cooking Present right here.

Creator: The Plant-Powered Dietitian
Whole Time: 50 minutes
Yield: 4 servings 1x
Weight-reduction plan: Vegan

Description

Full of the flavors of zesty orange and sweet-spicy ginger, the feel of those simple, gluten-free, vegan Orange Glazed Roasted Carrots amazes each time.

Directions

Preheat oven to 375 F.
Scrub carrots with a vegetable brush (don’t peel) and trim tops, leaving about ½ inch of tops on carrots.
Place carrots in a 13 X 9-inch baking dish.
In a small bowl, whisk collectively olive oil, orange juice and zest, maple syrup, and ginger.
Pour orange ginger sauce over carrots and toss to distribute.
Sprinkle with sea salt and black pepper.
Place dish in oven, uncovered, and roast for about 35-40 minutes, till golden brown, turning about half approach by way of cooking time to evenly brown.
Makes 4 servings (about 1 cup every).

Prep Time: 10 minutes
Cook dinner Time: 40 minutes
Class: Aspect dish
Delicacies: American