Lemon Poppy Seed Muffins (Prepared in 30 Minutes!)

After testing this muffin recipe six occasions, I can lastly say I’ve cracked the code on a straightforward however wildly scrumptious lemon poppy seed muffin recipe. Does anybody assume lemon poppy seed muffins are under-appreciated? Persons are at all times happening about blueberry muffins, banana nut muffins, chocolate muffins, however the humble lemon poppy seed has at all times been my favourite. When achieved properly, they’re the right not-too-sweet deal with that leans on simplicity greater than flashy crumbles or mix-ins to make it particular.

This recipe is simple, comes collectively in lower than half-hour, and is the good grab-and-go breakfast or on a regular basis little deal with.

Substances for Lemon Poppy Seed Muffins

After testing these muffins so many occasions, I wished to maintain the ingredient listing easy sufficient that the one factor you may must go choose up from the shop is poppy seeds.

Granulated Sugar. Each within the muffin and for sprinkling on prime.

Zest of two lemons. I examined this recipe with the zest of only one muffin and located the flavour didn’t come by means of all that a lot. Including the second lemon made all of the distinction.

Eggs. Room temperature, please! They’re a lot simpler to mix in.

Olive oil. Use good-quality olive oil. Belief me, you’ll style the distinction.

Greek yogurt. I’ve used low-fat Greek yogurt in these muffins, however common ought to work as properly.

Lemon extract. Utterly non-obligatory, however if you wish to punch up the lemon taste, slightly extract goes a great distance.

Flour. Basic all-purpose.

Baking powder and baking soda. Each assist give these muffins their signature, bakery-style rise.

Salt. No dessert is full with out it.

Poppy seeds. In case you’re questioning, poppy seeds are within the spice aisle of most grocery shops!

The right way to Maximize Taste

Audrey of Pink Currant Bakery grinds her poppy seeds earlier than including them to the muffin batter. Genius. (Watch how she makes it occur right here.) Grind your poppy seeds in a spice grinder till they kind a barely clumpy texture. This helps them distribute evenly by means of the batter, so that you don’t find yourself with poppy seeds caught in your tooth. It additionally brings out their barely nutty taste. In fact, you don’t need to grind your poppy seeds for those who don’t need to. However honestly? I don’t assume I’ll ever return to tossing within the seeds entire.

For max taste, rub the lemon zest into your granulated sugar earlier than mixing the batter. Use your fingers to press the zest into the sugar granules till the sugar seems like moist sand and you may odor the lemon. This helps launch the pure oils, making the entire batter rather more aromatic. I additionally examined these muffins with and with out lemon extract, and whereas the muffins with out extract have been scrumptious, the lemony taste was rather more outstanding with the extract. Utterly non-obligatory, nevertheless it positively makes a distinction.

PSA: Please for the love of all baked items remember to add salt. To the batter and simply the smallest of pinches to the sugar sprinkled on prime of the muffins as properly. I promise, your batch shall be all the higher due to it.

Ideas for Baking Lemon Poppy Seed Muffins

Convey your components to room temperature. This implies your eggs and yogurt. Chilly components hinder rising in baked items. Guaranteeing that every thing is at room temperature yields the very best final result.

Don’t over-mix your batter. Cake batters ought to stay gentle and fluffy, and we don’t need to develop any gluten within the flour. Which means no electrical mixer! In truth, throughout my checks, I discovered that it was a lot simpler to make sure even mixing once I might scrape the bowl by hand in comparison with the mixer.

Don’t over-bake your muffins. I discovered this the exhausting method by means of my many checks. Even a pair additional minutes within the oven could make your muffins dry. As quickly as they’re set with a clear toothpick, take them out of the oven. After a minute, rigorously take away the muffins from the tray to allow them to cool on a baking rack. This retains the pan’s residual warmth from persevering with to cook dinner your muffins.

The right way to Retailer Leftover Lemon Poppy Seed Muffins

These muffins final about three days in an hermetic container at room temperature, or 5-6 days within the fridge (merely warmth them within the microwave for 10 seconds earlier than consuming). In addition they freeze properly wrapped in parchment and saved in a ziplock bag. When able to eat, pop your muffin into the microwave for about 25-30 seconds to thaw and also you’re able to go. Take pleasure in!

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