The extremely awaited launch of Rosemary’s Wynwood is lastly right here. The cherished Italian neighborhood restaurant from New York Metropolis is ready to open its doorways within the vibrant Wynwood district (322 NW twenty fifth Avenue) on Friday, February 7, 2025. Based by Carlos Suarez, the proprietor of Casa Nela hospitality group, Rosemary’s Miami marks a particular return for the Cuban-English restaurateur, whose household lived in Miami for almost twenty years.
“The muse of the Rosemary’s idea is consolation, an area to step out of your busy life for a second and luxuriate in scrumptious meals at reasonably priced costs in a spot that evokes the texture of the Italian countryside,” Suarez says.
Identical to its northern counterpart, Rosemary’s Wynwood is establishing its presence by reworking a single-story shoe warehouse and the adjoining vacant lot right into a vibrant oasis for outside eating, impressed by the Tuscan countryside. This city farm improvement is in collaboration with Miami’s Little River Cooperative. In actual fact, working along with native heroes and organizations like Little River Cooperative is a core precept of the Rosemary’s model. Definitely, Rosemary’s Wynwood goals to supply a considerate and refined eating expertise rooted in sustainability and domestically sourced components, all whereas showcasing that distinctive design and delicacies will be accessible to everybody.
At Rosemary’s, Giunta will emphasize the usage of domestically sourced components, a lot of which can be cultivated within the restaurant’s personal backyard, mirroring the celebrated rooftop farm of the West Village location. The menu, deeply linked to the land, will spotlight a wide range of seasonal greens, handmade pastas, and contemporary seafood. Visitors can sit up for an assortment of focaccia, alongside well-liked dishes comparable to Eggplant Caponata with roasted greens, pine nuts, and agrodolce; Orecchiette that includes house-made sausage, broccoli rabe, Fresno chili, and Parmigiano; and Chopped Salad “Siciliana” with escarole, olives, sun-dried tomatoes, artichokes, crispy chickpeas, ricotta salata, and almonds. For dessert, they’ll deal with themselves to the beloved Olive Oil Cake, Tiramisu, or Bombolini crammed with Nutella crema. A thoughtfully crafted cocktail menu will characteristic Italian spritzes, zero-proof drinks, and modern twists on basic drinks, whereas the wine checklist will showcase a choice of Italian wines expertly curated to enhance the eating expertise.
Rosemary’s is called in honor of Suarez’s mom, reflecting her love for home-cooked meals and the vegetable backyard she lovingly tends in Lucca, Italy. These cherished reminiscences impressed the creation of Rosemary’s—a restaurant that captures the essence of a household eating room, infused with the heat and creativity of the kitchen. With a relaxed, botanical ambiance, attentive but approachable service, and scrumptious, affordably priced meals, Rosemary’s embodies the perfect neighborhood restaurant that each neighborhood longs for and deserves.
Rosemary’s at 322 NW twenty fifth Avenue in Wynwood will open to the general public on Friday, Feb. 7. For extra info, please rosemarysnyc.com/location/miami/.
Picture credit score: Rosemary’s
