How To Make A Milkshake

This do-it-yourself milkshake recipe is the right mix of creamy candy goodness and also you solely want two easy elements to make a traditional milkshake at residence. Whereas it’s solely two elements, the suitable ratio of ice cream to exploit is the important thing to getting the right drinkability each time.

Whether or not you are attempting to chill off in the summertime, or simply need an indulgent late night time snack, this milkshake recipe will fulfill your candy tooth and you’ll customise it limitless methods with totally different ice cream flavors and toppings.

Associated: Strawberry Ice Cream, Chocolate Ice Cream, Lemon Bar Pretzel Ice Cream, Mango Ice Cream (Dairy-Free), Blackberry Cobbler Ice Cream

Substances for a Milkshake:

Ice Cream: You’ll need to select a top quality high-fat ice cream to make the perfect tasting milkshake, so skip the low-fat variations until energy are actually a priority for you. You additionally need ice cream made with actual milk, so test the elements moderately than getting a “frozen dessert” ice cream made with largely oils.
Milk: The upper the fats content material in your milk, the creamier your milkshake might be, so select a complete milk if potential (though a decrease fats milk will work if that’s what you will have readily available).

Whereas you should use any tall glass you will have readily available, it’s so enjoyable to serve these in their very own milkshake glass! Use a straw or tall spoon to eat.

Seeking to make a non-dairy or vegan milkshake?

No downside! Though non-dairy milkshakes aren’t as fairly as creamy with out the true milk, you’ll be able to all the time select a non-dairy or vegan ice cream and non-dairy or vegan milk (like oat milk or almond milk) in your milkshake. It is going to nonetheless be scrumptious!

Ideas for Making a Milkshake:

You can too use heavy cream rather than milk to make the creamiest milkshake.
Let the ice cream sit out on the counter for 5-10 minutes earlier than scooping to make it simpler to scoop.
Chill your milkshake glasses within the freezer earlier than pouring in your milkshake to maintain your drink chilly longer.
Add a bit vanilla extract to your milkshake (1/2-1 teaspoon) to pump up the vanilla taste.
Strive making your personal do-it-yourself whipped cream in addition to your personal ice cream in your milkshake!
Ice lotions that have already got chunks in them, like cookie dough, could be blended longer to pulverize these bits, or you’ll be able to pulse the ice cream just a bit bit and eat with a spoon moderately than a straw.
Don’t add ice to your milkshake! This may water down the drink because it melts.

Need to make a malted milkshake?

To make a traditional malted milkshake (a key ingredient in old-fashioned-style milkshakes), add a tablespoon of malted milk powder to your blender together with your ice cream and milk. The malted milk powder will add a toasted nutty taste that provides a layer of depth to any taste of milkshake.

How one can Make a Milkshake:

Add ice cream to blender: Select your favourite ice cream taste and add to a blender or meals processor.

Add milk: Pour in your milk of selection (you should use chocolate milk as nicely!).

Mix and serve! Mix on low till clean and creamy and pour into your serving cup! Add toppings and revel in!

How one can Make Completely different Flavored Milkshakes:

It’s easy to make limitless variations of various flavored milkshakes with only a few tweaks to your elements. Strive totally different flavors of ice cream as the bottom to alter the flavour or cut up the ice cream quantity into two flavors to make a singular taste mixture (like strawberry vanilla, or a mint chocolate shake, and many others.).

You can too add syrups like chocolate, sizzling fudge, butterscotch, or strawberry syrup into the blender to layer flavors, add cocoa powder, or add some peanut butter for a nutty twist (add a bit extra milk in the event you add in a nut butter).

For a Blizzard or Flurry-type shake, pulse in your favourite mix-ins after mixing the milk and vanilla ice cream: attempt some crushed up cookies like Oreos or Skinny Mints or candies like M&Ms, Reese’s Items, or mini peanut butter cups proper earlier than you pour it into your glass. Add a cherry and also you’re performed!

The Finest Milkshake Topping Concepts:

Whereas a “plain” milkshake like vanilla or chocolate is scrumptious sufficient, attempt topping it with a few of these scrumptious flavors and blend and match to search out your favorites!

Whipped cream
Maraschino cherries
Chocolate syrup
Chopped nuts like peanuts or almonds
Caramel sauce or butterscotch syrup
Sprinkles
Mini chocolate chips
Crushed Oreos or brownie items
Crushed vanilla wafers
Chopped fruit like bananas or strawberries
Shredded coconut

Ceaselessly Requested Questions

Are you able to make a milkshake in a meals processor?

Sure! When you don’t have a blender, you can also make a milkshake in a meals processor as nicely. You can too use an immersion blender or a whisk in the event you put the elements in a big bowl.

Are you able to retailer a milkshake for later?

Milkshakes are all the time finest loved immediately, so whereas it’s potential to place it within the freezer for later, it received’t be the identical consistency when it comes again out of the freezer.

How do you make a traditional chocolate milkshake?

A chocolate milkshake recipe is simply utilizing 2 cups of chocolate ice cream and 1/2 cup of complete milk (or chocolate milk to make it additional chocolate!).

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The most effective creamy do-it-yourself milkshake together with your selection of ice cream taste!

Value $2

Yield 1

Prep 5 minutes

Complete 5 minutes

Directions

Add the ice cream to a blender.
Add in milk and mix on low till clean.
Pour into cup and add toppings. Take pleasure in!

Notes

Are you able to make a milkshake in a meals processor? Sure! When you don’t have a blender, you can also make a milkshake in a meals processor as nicely.

Are you able to retailer a milkshake for later? Milkshakes are all the time finest loved immediately, so whereas it’s potential to place it within the freezer for later, it received’t be the identical consistency when it comes again out of the freezer.