Seasoned salt is a kind of seasoning blends that can be utilized on virtually something. I normally preserve a pint and even quart-size mason jar of this do-it-yourself seasoning combine in my spice cupboard. It simply goes in soups and stews, on hen or beef dishes, and even provides some kick to eggs and breakfast meals.
It’s aptly named as a result of it’s actually a combination of salt (I exploit Himalayan salt) and spices. It takes a couple of minute to make (two minutes should you let a toddler assist you to). Plus it shortens the time it takes to season recipes because it combines many widespread spices.
My Historical past With Seasoned Salt
It’s arduous for me to even sort this now, however in school, Lawry’s Seasoned Salt was the one seasoning I had readily available. I used it to make my ramen noodles palatable (cringe-if that’s even attainable) once I cooked them within the microwave (double cringe). There are many components within the grocery retailer model that I now attempt to keep away from!
As an alternative of mineral-rich sea salt, these blends are made with desk salt. You’ll additionally discover GMO cornstarch and anti-caking brokers like tricalcium phosphate. And though some seasoned salt blends boast “no added MSG” on their labels, they’re truly hiding a sneaky secret. Flip it over to learn the nice print and it says the product has naturally occurring monosodium glutamate from the thriller “spices.”
Fortunately, my style buds and meal decisions have matured fairly a bit. Now I exploit an upgraded model of store-bought seasoned salt and a wide selection of a lot more healthy recipes!
How one can Make Seasoned Salt
This salt makes use of pure flavors from wholesome spices, no bizarre thriller components required! It has a taste profile much like taco seasoning however with out the cumin. I like the common taste that goes with all kinds of dishes, although you may customise it to your liking.
As an alternative of normal paprika, strive smoked paprika for extra of a bacon taste. Some recipes additionally name for turmeric which provides a pleasant yellow shade and anti inflammatory advantages. And should you prefer it spicy add slightly cayenne pepper to the combination.
This recipe actually is so simple as dumping and stirring the spices collectively. It’s an ideal one to make with little children since dumping and stirring are their kitchen specialties.
Home made Seasoned Salt
In the present day, I’m sharing my do-it-yourself model of seasoned salt as a throwback to my poor meals decisions in school and to have fun my love of actual meals at present. In spite of everything, as Erma Bombeck stated,
“When you get a spice in your house, you’ve gotten it without end. Ladies by no means throw out spices. The Egyptians have been buried with their spices. I do know which one I’m taking with me once I go.”
Home made Seasoned Salt Recipe
Home made seasoned salt combines spices and salt for a flexible and simple to make use of spice that is nice with virtually any dish.
Vitamin Details
Home made Seasoned Salt Recipe
Quantity Per Serving (0.5 tsp)
Energy 9
Energy from Fats 2
% Each day Worth*
Fats 0.2g0%
Saturated Fats 0.04g0%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.03g
Sodium 719mg31%
Potassium 49mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.1g0%
Protein 0.4g1%
Vitamin A 305IU6%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.4mg2%
* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.
Alter the portions on this recipe up or all the way down to make a bigger or smaller quantity.
Methods to Use Seasoned Salt
On the lookout for extra methods to make use of your do-it-yourself seasoned salt? It provides nice taste to quite a lot of meat, veggie, and grain dishes. Listed here are just a few concepts of meals to apply it to!
You may as well try all of my do-it-yourself spice blends right here, like ranch dressing combine and Cajun seasoning.
What are your favourite methods to make use of seasoned salt? Depart a remark and tell us!
