These juicy roasted hen leg quarters look wonderful on a plate and so they’re so easy to make. Rub the hen legs with seasonings, then bake till crispy on the skin, and luxuriate in their daring, savory taste!
Afterward, pair these baked hen leg quarters with any of your favourite sides. I like them over a mattress of mashed potatoes or jasmine rice with roasted greens on the aspect.
How tempting do these baked hen leg quarters look on a platter? I’ve loads of recipes for drumsticks, wings, and hen breasts on the location, and even the right way to cook dinner a complete hen, however it not too long ago occurred to me that I haven’t shared my hen leg quarters. So, right here we’re. These hen legs are juicy, completely seasoned, and roasted till they’re crispy and golden. It’s a simple option to degree up your common hen dinner.
Why You’ll Love These Baked Hen Leg Quarters
- Completely cooked (each time!). That is my fail-proof technique for cooking crispy hen leg quarters within the oven. The key is a excessive temperature, a terrific seasoning rub, and oil to lock within the taste.
- Straightforward to make. Though they’re bone-in, roasting hen legs doesn’t require an enormous time dedication. These hen quarters are fast to prep and so they bake up in 40 minutes.
- 5 components. All you want is hen, oil, and some easy seasonings to make this recipe as-is. It’s additionally simple to customise with totally different spices and marinades.
What You’ll Want
Let’s begin with some notes on the only a few components you’ll want for this hen recipe. You’ll discover the printable checklist and full recipe within the printable recipe card under the publish. You should definitely scroll down after the recipe card for a visible step-by-step displaying the right way to bake the hen.
- Hen Leg Quarters – You’ll discover these in most grocery shops, meat lockers, or you’ll be able to ask your native butcher to have them specifically minimize.
- Olive Oil – I nearly all the time cook dinner with olive oil, however you need to use one other cooking oil for those who’d like.
- Spices – I make a fast model of my do-it-yourself hen seasoning with paprika, garlic powder, onion powder, plus salt and pepper. Be at liberty to adapt the seasoning with different spices and dried herbs, like Italian seasoning.
- Contemporary Parsley – Chopped, for garnish.
What Is a Hen Leg Quarter?
In case you’re on the lookout for it on the retailer, a hen leg quarter will get its identify as a result of it’s in regards to the quarter of an entire fowl. It consists of the thigh, drumstick, and a part of the again of the hen. All that darkish meat is ideal for roasting. The hen all the time comes out additional moist and juicy!
Recipe Suggestions and Variations
- Take a look at the hen for doneness. Use an on the spot learn thermometer to verify the hen for doneness on the thickest a part of the leg. It’s cooked when the interior temperature reads 165ºF.
- Crisp up the highest. When you’d favor your hen a bit extra browned and crispy on prime, place the hen legs underneath the broiler for 2-3 minutes on the finish of the cooking time. Keep watch over the hen whereas it broils as a result of it could actually go from browned to burnt shortly!
- Make it smoky. For a smokier taste, use smoked paprika within the seasoning mix.
- Completely different seasoning. Change up the spice mix relying on the way you’d prefer to taste your hen. Strive spicy Jamaican jerk seasoning or give these hen legs a Tex-Mex twist with taco seasoning. You too can borrow the Center Japanese-style seasoning rub from my hen shawarma recipe.
- Add a marinade. Strive totally different marinades like this honey soy marinade or hen adobo. Or, make copycat Nando’s hen legs with the do-it-yourself Portuguese peri-peri sauce from my peri-peri hen recipe.
Storage and Reheating
- Refrigerate. Retailer leftover baked hen leg quarters in an hermetic container within the fridge for 3-4 days.
- Reheat. Reheat the hen underneath foil in a 350ºF oven till it’s sizzling all through. Take away the foil in the direction of the tip to provide the highest an opportunity to crisp up once more.
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Prep. Preheat the oven to 400ºF. Line a baking sheet with aluminum foil.
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Put together the hen. Pat dry the hen leg quarters with paper towels. Brush the hen with olive oil. In a bowl, mix the paprika, garlic powder, onion powder, and salt and pepper. Season the hen on all sides with the ready spice combination.
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Bake. Bake the hen within the preheated oven for quarter-hour. Flip the hen and proceed to bake it for one more 25-Half-hour or till its inside temperature registers at 165˚F.
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Relaxation and serve. Let the hen legs relaxation for five minutes earlier than serving. If desired, garnish the hen with recent chopped parsley.
- In case your hen is just not crispy sufficient or to your liking, place the hen underneath a broiler for 2-3 minutes.
- For a smoky taste, you need to use smoked paprika. The hen will also be seasoned with Italian herbs.
Energy: 413kcal | Carbohydrates: 1g | Protein: 24g | Fats: 35g | Saturated Fats: 8g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 18g | Trans Fats: 0.1g | Ldl cholesterol: 142mg | Sodium: 112mg | Potassium: 315mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 359IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
How one can Bake Hen Leg Quarters
That is my never-fail technique for completely oven-baked hen leg quarters. I extremely advocate lining the pan, so you’ll be able to merely discard the foil afterward (no scrubbing!). Right here’s what to do:
- Prep. Whereas the oven preheats to 400ºF, get a baking sheet lined with foil for simple clean-up. In the meantime, lay out your hen leg quarters and pat them dry with paper towels.
- Season the hen. Combine the seasoning components in a bowl. Then, brush the hen with oil and rub the spices on all sides.
- Bake. Organize the quarters in your baking sheet and bake at 400ºF for quarter-hour. At this level, flip the hen legs earlier than returning them to the oven for one more 25-Half-hour, or till they’re completed cooking.
- Relaxation. After baking, let the hen relaxation for five minutes outdoors of the oven. Garnish with recent parsley, and serve!
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