When you’ve adopted my meal plans for greater than a minute, it’s apparent to you that GREEK evening is as a lot of a staple in our house as a taco or pasta nights. I like to offer credit score to my Greek roots, however the reality is regardless of your ancestry, you gained’t have the ability to deny the scrumptious mixture of floor lamb and genuine spices, dressed up with Greek staples like feta and kalamata olives. I like this recipe a lot, I wished to shine up this publish to offer extra particulars on learn how to cook dinner them and high them.
These are my household’s favourite lamb burger recipe. Nonetheless, whereas the recipe requires floor lamb, you can too use floor beef, floor turkey, or a mixture of no matter floor meat your desire. I’ve been making these for years as a result of they’re juicy, flavorful, and a burger that the entire household will devour- no ketchup wanted.
Whereas they’re scrumptious on a bun, you will get extra inventive by serving them on a pita or on a mattress of crunchy romaine with tzatziki. The flavors actually shine when served on this Greek pasta salad or alongside one other household favourite, this no-lettuce-needed Greek salad.
Gyro Lamb Burgers Substances
The ingredient listing is straightforward however produces a surprisingly flavor-packed burger because of the additions of recent lemon juice and finely chopped pink onion, together with the Greek spices. You’ll want:
- floor lamb (or you’ll be able to substitute floor beef, floor turkey, or a meat combination of your selecting)
- pink onion
- recent garlic
- salt and pepper
- cumin
- nutmeg
- oregano
- recent lemon juice
What’s healthier- floor beef or floor lamb?
Making an attempt to determine between utilizing floor lamb or floor beef? Although maybe not as frequent to eat within the US, lamb is a nutrient-dense meat that’s wealthy in protein, iron, and vitamin B12. It is usually decrease in fats than beef and has fewer energy. If you’re contemplating fatty acids, like CLA and omega-3’s, lamb has greater than beef. When you have a look at nutritional vitamins, like B12 and zinc, beef wins out. The takeaway is each are glorious and each make a terrific base to this burger.
The one notice price mentioning is that when utilizing floor lamb, you wish to be conscious to not overwork the meat. Merely combine the substances collectively gently and so they’ll be good to go.
If you’re nervous about attempting lamb, attempt it blended as half lamb and half floor beef. Floor lamb has an analogous texture to floor beef however is extra wealthy and flavorful.
Methods to Cook dinner a Greek Lamb Burger
Excellent news, there are a variety of choices! Grilling these works nice. After creating the patty, put a small dent in the course of the burger. Grilling burgers typically causes them to swell a bit within the heart, however the indentation prevents this and leads to a extra evenly cooked and formed patty as an alternative of a sphere form.
Pan-frying them can be a terrific possibility. Over medium warmth in just a little avocado oil in a forged iron skillet, cook dinner them for about 3-4 minutes per facet, till cooked by. You’ll know they’re finished when the lamb burger reaches an inside temperature of 145 levels Fahrenheit, simply as you’ll need for a beef burger.
A 3rd possibility is to bake them within the oven. Sure, you’ll be able to bake burgers with surprisingly scrumptious and juicy outcomes! Plus, in case your burgers are liable to falling aside when grilling, baking them solves this drawback. Place them in a baking dish and bake at 400 levels for quarter-hour. Then let the burgers relaxation for about 5 minutes earlier than serving to let the juices reabsorb into the burger for optimum taste and tenderness.
These burgers are nice to make forward of time. You possibly can prep the through the day and even the evening earlier than. Simply wrap tightly with plastic wrap and pull them out if you end up able to cook dinner them. You possibly can additionally prep forward of time and freeze them. When saved correctly, the raw burgers will final 3-4 months within the freezer. Then simply change them to the fridge 24 hours forward of time to defrost earlier than continuing with cooking them in considered one of three strategies outlined above.
Methods to Serve a Lamb Burger
These burgers completely hit the spot each time and the topping and serving choices are plentiful. You possibly can take pleasure in these burgers on an everyday burger bun topped with romaine, sliced tomato, and tzatziki on a pita. Serve them over salad greens like romaine or child spinach drizzled in olive oil and sprinkled with feta cheese and kalamata olives. They make a terrific facet to a pasta salad at a summer season potluck. You possibly can cook dinner them as standard and serve them in a warming dish or stacked in a sluggish cooker. Add recent herbs like oregano, dill, parsley, or recent mint on the facet for folks to physician them up as they please and provide slices of pita bread that folks can stuff the burger into or layer it between slices.
Any approach you select is certain to be scrumptious! And when you fall in love with these Greek lamb burgers as a lot as we’ve, you’ll be able to department out and check out their Greek meatball cousin. Scrumptious! Give these a try to let me know what you assume. Tag me on Instagram (@ahealthyslice) or go away a remark beneath. It all the time makes me so glad to listen to that you simply’ve loved one of many recipes I’ve shared.
Greek-Model Gyro Burgers
Prep Time: 10 minutes
Cook dinner Time: 10 minutes
Whole Time: 20 minutes
Yield: 4 burgers 1x
Description
These gyro burgers are a family favourite. Made out of floor lamb and genuine spices, these might be dressed up with Greek favorites like feta and kalamata olives, however they pack such a punch of zesty taste on their very own, that you may eat them any approach you please.
- 1 lb. floor lamb
- 1/4 cup minced pink onion
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tsp. black pepper
- 1 1/2 tsp. cumin
- 1/4 tsp. nutmeg
- 1 tsp. dried oregano
- 2 tsp. recent lemon juice
Directions
- Add all substances to a big bowl. Utilizing your fingers, combine till well-combined, being cautious to not overwork the meat.
- Kind into 4 patties that match the dimensions of the pita bread you might be utilizing.
- Pan fry over medium warmth, about 5 minutes per facet, till cooked by.
- Serve on pita bread with cucumbers slices, tomato and tzatziki.
Do you ever use extra unique meats, like lamb or bison, at house?
Why or why not?
