This contemporary and crunchy cucumber and onion salad is tossed with a sweet-tangy honey French dressing with chopped dill and sesame seeds. It’s the right summer season facet dish!
Cucumber season means a great deal of scrumptious, crunchy salads, from this model with onions to my creamy cucumber salad with radishes and extra favourite cucumber salad recipes.
Have you ever ever had these spring days when the clouds half and the temperatures rise simply sufficient that, for a minute, you have got hope that summer season is coming? I’m formally manifesting hotter climate, beginning with this crunchy, refreshing cucumber and onion salad! This is among the best salads ever and the flavors are good for summer season meals. It has contemporary cucumber slices tossed with crisp pink onions in a tangy dressing with honey and vinegar, and a few contemporary dill for good measure.
What Makes This Cucumber and Onion Salad So Good
- Cool and crunchy. I like a easy, refreshing salad recipe like my tomato and cucumber salad, particularly when the climate warms up. This one hits the mark with crisp, juicy cucumbers and contemporary onions in a sweet-tangy dressing.
- Fast. There’s solely about 10 minutes of prep concerned, and the remaining is (actually) out of your palms. That is the kind of salad that you could make pretty last-minute, or you can also make it forward. It tastes superb both approach.
- Customizable. Like most salad recipes, this cucumber and onion salad is simple to customise. Use your favourite salad dressing, add extra veggies, give it crunch with nuts and seeds, or get artistic with extra add-ins.
Salad Components
Freshness is the secret right here. You don’t want a lot, however the high quality of the components counts! These are some notes, however please scroll to the printable recipe card for the total particulars together with a step-by-step overview with pictures afterward.
- Cucumbers – Crisp is vital! Select crisp cucumbers by giving them a delicate squeeze and selecting the agency ones. I at all times use English cucumbers.
- Onion – I like to recommend pink onion or candy onion whenever you’re slicing onion uncooked for salads, salsas, and so on. The flavour is milder and never as overpowering as different varieties, like yellow onion.
- White Wine Vinegar – Or apple cider vinegar.
- Honey – You may additionally sweeten the dressing with maple syrup or granulated sugar.
- Contemporary Dill – Chopped, for garnish. You can too use dried dill, although you’ll want much less (about ⅓ the quantity of contemporary).
- Sesame Seeds – Additionally for garnish. Sesame seeds add a pleasant crunch (like they do in my sesame cucumber salad) however you’ll be able to skip them in the event you want.
Do I Need to Peel the Cucumbers?
That is totally a private selection. If the cucumbers aren’t natural, I want to peel them. It’s fantastic to depart the cucumbers unpeeled in the event you’re in a rush or in the event you want them with the skins on, simply give them wash and scrub with chilly water on this case.
Suggestions and Variations
- Salt the cucumbers. Season the cucumbers with salt proper after you slice them, and provides them time to empty. This manner they’ll keep crunchy. It’s fantastic to skip this step in the event you’re in a rush and serving this salad immediately (the surplus moisture gained’t be a difficulty on this case).
- Serve chilled. This salad tastes one of the best when it’s chilled, so make sure that to funds a minimum of quarter-hour and as much as Half-hour within the fridge earlier than serving.
- Totally different herbs. Instead of dill, strive contemporary chopped basil, thyme, or oregano. Contemporary lemon zest would additionally go nice with this recipe.
- Make it creamy. Add plain Greek yogurt or mayonnaise to the dressing for a creamy cucumber salad with onions.
- Asian-style. Borrow the soy dressing from my Asian cucumber salad or add sriracha to the dressing for a unique taste profile.
- Add cheese. This cucumber salad can be scrumptious with crumbled feta, goat cheese, or cotija cheese blended in.
Change Up the Dressing
I like the simplicity of the honey and vinegar dressing on this recipe. For those who’d like to vary it up, strive a few of the concepts under, or gown this salad with any of my favourite home made salad dressings.
Make Forward and Storage
This cucumber and onion salad tastes greatest when it’s ready a minimum of Half-hour forward, and you may put together it as much as 1 day prematurely and maintain it hermetic within the fridge. After that, the cucumbers begin to lose their crunch, so I like to recommend having fun with it inside 2 days, max.
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Put together the cucumber. Utilizing a mandolin slicer or a knife, slice the cucumbers into ¼-inch thick slices. Season the cucumber slices instantly with a big pinch of salt – start line is 1/2 teaspoon of kosher salt per pound of cucumbers. Then place them in a colander to empty for 20-Half-hour. As soon as they’re drained, pat them dry.
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Add the onions. Thinly slice your pink onions. Mix the onions and cucumbers in a bowl.
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Make the dressing. In a separate bowl, whisk the white wine vinegar with honey, salt, and pepper.
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Assemble the salad. Pour the dressing over the salad and toss to mix. Style for salt and pepper and modify accordingly. Cowl and refrigerate the salad for a minimum of quarter-hour earlier than serving.
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Serve. Garnish your cucumber salad with some dill and/or sesame seeds. Toss it gently as soon as extra and serve.
- As a substitute of the dressing, you’ll be able to add plain or Greek yogurt and a few Sriracha for a unique twist to the salad.
- Sesame seeds are a pleasant addition as a result of they provide additional crunch.
- At all times select crisp cucumbers. You’ll be able to verify by gently squeezing them. The agency ones provides you with resistance. I at all times go along with English cucumbers.
- Season your cucumbers as quickly as you slice them. This additional step permits them to launch a few of their water and retains them crunchy.
Serving: 1cup | Energy: 47kcal | Carbohydrates: 11g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 5mg | Potassium: 249mg | Fiber: 1g | Sugar: 7g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values might differ in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
How one can Make a Cucumber and Onion Salad
I like that I can whip collectively this fast cucumber salad for a simple facet dish for dinner, and save the leftovers for lunch the subsequent day! Right here’s the right way to put it collectively in just a few easy steps:
- Put together the cucumber. First, peel after which slice the cucumbers into ¼” slices. Toss the slices with salt and place them right into a colander to empty for 20-Half-hour. Afterward, pat the cucumber dry.
- Slice the onions. In the meantime, slice the pink onion up good and skinny.
- Assemble the salad. Mix the cucumbers and onions in a big salad bowl. Then, whisk the vinegar and honey with salt and pepper for the dressing. Pour the dressing over the salad and toss.
- Chill and serve. Place the salad into the fridge for quarter-hour. Once you’re able to serve, sprinkle over a garnish of dill and sesame seeds, and luxuriate in.
Extra Straightforward Summer season Salad Recipes
