Creamy Celery Soup

Created On: October 30, 2024 | By Debbie | Go away a remark

This soup season, give celery the star remedy it deserves with this straightforward however scrumptious creamy celery soup. Celery, potatoes, and contemporary herbs are cooked till tender in broth earlier than pureeing till easy. I’ll be consuming this one on repeat all season lengthy.

This submit is sponsored by Dandy^®.

two bowls of creamy celery soup garnished with croutons on a white background.

For many recipes, celery is a supporting actor of an ingredient. It lends a hand by providing some extra taste, however seldom is celery the star of a recipe – besides with regards to this scrumptious creamy celery soup recipe! The key to creating this straightforward creamy celery soup actually shine is to make use of top quality celery – which is why I’ve partnered with Dandy for this recipe.

I beloved that Dandy celery is of course sweeter and crispier than different manufacturers of celery – excellent for this straightforward soup recipe the place celery is heart stage. I used a bundle of their washed and ready-to-eat giant snack celery sticks to make the prep work for this soup even simpler.

Why You’ll Love this Vegan Celery Soup Recipe

A satisfying and scrumptious soup recipe with easy substances.
You’ll by no means guess this creamy soup is dairy free! Canned coconut milk is my secret for making vegan soup recipes style wealthy with out utilizing heavy cream.
This soup is flexible. We wish to make a pot of this creamy celery soup to function a simple earn a living from home lunch paired with a grilled cheese. Not solely that, this soup generally is a nice make-ahead aspect dish or appetizer for vacation gatherings.

Substances for Creamy Celery Soup

creamy celery soup ingredients laid out on a white marble background.

Olive Oil: provides wholesome fat to this soup and helps cook dinner up the onions at the beginning of this vegan celery soup recipe.
Onion: provides taste to go with the celery on this straightforward recipe.
Celery: the primary ingredient for this scrumptious and creamy soup. Celery provides an herbaceous taste that pairs nicely with the contemporary herbs and lemon used to complete this soup.
Potatoes: assist add creamy texture and thicken the soup. I want to make use of yukon gold potatoes as a result of their skins are skinny and you may skip peeling them. Nonetheless, you should use russet potatoes or pink pores and skin – simply peel earlier than including to the soup.
Garlic: provides taste to this soup. Should you don’t have contemporary garlic, substitute with 1 teaspoon garlic powder.
Vegetable Broth: use a vegetable inventory with good taste since there aren’t a number of substances on this easy soup.
Coconut Milk: my secret ingredient for creating creamy soups with out dairy. Don’t fear, I promise you may’t style any coconut within the completed soup. It simply provides wealthy consistency to the soup so don’t skip it! Full fats coconut milk is my favourite, however you should use lite coconut milk for a decrease fats and decrease calorie soup.
Child Spinach: the infant spinach on this recipe is non-compulsory – nevertheless it offers the completed soup a fairly inexperienced coloration. (In fact, you may’t go fallacious with additional vitamins offered by spinach both.)
Dill & Parsley: add these contemporary herbs close to the tip of cooking to protect their taste and coloration. Use contemporary dill moderately than dried for the most effective taste.
Lemon: the little little bit of acid within the lemon brightens up all of the flavors on this soup.

Variations

Use Cashews: though you may’t style the coconut milk (I promise), you can even add creaminess to this celery and potato soup with cashews in case you want. Whenever you add the potatoes and garlic to the soup, add ½ cup of uncooked cashews. For the liquid, change the coconut milk with a further 1 ½ cups of vegetable broth. The cashews soften because the soup simmers and mix easy within the pureeing step.

Add Beans: add some protein to this soup by stirring in a can (drained and rinsed) of white beans or chickpeas after pureeing the soup.

Add Cheese: you may add some cheesiness to this soup by stirring in 2-3 tablespoons of dietary yeast within the simmer step. You could possibly additionally high the completed soup with vegan parmesan or shredded mozzarella for serving.

Learn how to Make Creamy Celery Soup

celery and onions sautéed in a dutch oven with a wooden spoon.

Saute the Onions and Celery: In a big inventory pot over medium warmth, add the olive oil and saute the chopped onion and chopped celery for 3-5 minutes or till the onion is softened and translucent.

celery, onions, spinach, and potatoes cooked in coconut milk and broth in a dutch oven.

Add Potatoes and Garlic: Stir within the potatoes and garlic and cook dinner for an additional 1-2 minutes.

Simmer with the Broth & Coconut Milk: Add the vegetable broth and coconut milk. Convey to a simmer and partially cowl with the lid. Let simmer for quarter-hour or till the potatoes are fork tender.

pureed celery soup in a blender pitcher.

Add Herbs and Puree: Add the infant spinach, dill, and parsley. Prepare dinner for only a minute or till the spinach is wilted. Puree with an immersion blender or switch to a high-powered blender and puree till easy. (If utilizing an upright blender, be certain that to permit steam to vent. It’s possible you’ll have to work in batches relying on the dimensions of your blender.)

pureed creamy celery soup in a large dutch oven with a wooden spoon.

Season and Serve: Stir within the lemon juice and season with extra salt and floor black pepper to style. (I added about ½ teaspoon of sea salt.) Garnish with croutons and some items of contemporary herbs to serve.

What to Serve with Creamy Celery Soup

bowl of creamy celery soup topped with croutons and fresh dill on a white background.

Storage

Fridge: enable soup to chill to room temperature then retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a saucepan on the range or for a few minutes within the microwave.

Freezer: retailer cooled soup in freezer-safe containers for as much as 3 months. Enable frozen soup to thaw in a single day within the fridge earlier than reheating.

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Did you’re keen on this recipe? Be sure to go away a ⭐️ score and tag #dietitiandebbie on instagram!

Created by: Deborah Murphy

Course Appetizer, Fundamental Dish, Aspect Dish

Delicacies American, Wholesome

Prep Time 10

Prepare dinner Time 20

Prepare dinner ModeForestall your display screen from going darkish

Directions

In a big Dutch oven over medium warmth, add the olive oil and sauté the onion and celery for 3-5 minutes or till the onion is softened and translucent.
Stir within the potatoes and garlic and cook dinner for an additional 1-2 minutes.
Add the vegetable broth and coconut milk. Convey to a simmer and partially cowl with the lid. Let simmer for quarter-hour or till the potatoes are fork tender.
Add the infant spinach, dill, and parsley. Prepare dinner for only a minute or till the spinach is wilted.
Puree with an immersion blender or switch to an upright blender and puree till easy. (If utilizing an upright blender, be certain that to permit steam to vent. It’s possible you’ll have to work in batches relying on the dimensions of your blender.)
Stir within the lemon juice and season with extra salt and floor black pepper to style. (I added about ½ teaspoon of sea salt.)
Garnish with croutons and some items of contemporary herbs to serve.

Notes

Leftover soup might be saved within the fridge for as much as 3 days. Cooled soup might be saved within the freezer for as much as 3 months.
Don’t like coconut milk? You’ll be able to substitute with 1/2 cup of uncooked cashews and use a further 1 1/2 cups of vegetable broth.

Vitamin

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Creamy Celery Soup | Dietitian Debbie Dishes

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