The not too long ago revitalized Sunday Brunch at CORSAIR Kitchen & Bar, generally known as The 52 (as in 52 weeks in a yr), guarantees to be probably the greatest brunches on the town. Since its inception, The 52 has been Aventura’s brunchtime obsession and has helped put CORSAIR on the radar of great weekend revelers. Now, with reside leisure, The 52 is healthier than ever.
That includes expansive views of the resort’s gorgeous golf programs, The 52 affords a chef-curated, American-inspired indulgent buffet priced at $67 per individual (excluding tax and gratuity), obtainable each Sunday from 11:30 a.m. till 3 p.m. ($31 for youngsters 12 and underneath and kids ages three and underneath eat free from the Children Menu). The splendid brunch, created by Government Chef William “Invoice” Gideon and his culinary staff, features a weekly rotating array of specialty dishes, guaranteeing that every go to delivers new and thrilling surprises.
The latest temptations on the restaurant embrace Rooster and Waffles Benedict, which options fried hen & waffles with poached egg, scorching honey hollandaise, maple syrup and chives. Another choice is the Italian Sausage Hash Skillet, ready with house-made Italian sausage, potatoes, onions, peppers, fried eggs and herbs. There are additionally made-to-order dishes like French Toast with a graham cracker-crusted brioche, Key lime meringue,and mint and a Breakfast Skillet with Buffalo hen, cheese fondue, blue cheese, scallions, and celery.
The menu contains Mac and Cheese with crab, Previous Bay, and panko bread crumbs, Eggs Benedict with fried onion rings, KC BBQ beef “burnt ends,” poached egg and traditional hollandaise. Different tempting decisions include Toasted S’extra French Toast made with challah, graham crackers, Hershey’s chocolate and marshmallows, and Lamb Ragu, which options slow-braised lamb shoulder, San Marzano tomatoes, purple wine discount, amongst different choices.
Loads of indoor and out of doors seating is out there for visitors to get pleasure from a big selection of pastries, a lavish uncooked bar, charcuterie and delectable sweets. Buffet-style choices are introduced by the restaurant staff or in individually portioned plates. To make the expertise even higher, CORSAIR affords limitless Mimosas and Aperol Spritzes.
CORSAIR Kitchen & Bar is positioned at 19999 West Nation Membership Dr. Reservations will be made via OpenTable or by calling (786) 279-6800. Extra info will be discovered right here.
