Avocado Salad | Diethood

This avocado salad is an ideal summer season salad that appears as contemporary and zesty because it tastes! It’s a straightforward recipe full of colour and taste, with creamy avocado, olives, juicy tomatoes, and salty feta. Strive it as soon as, and I assure you’ll be hooked!

Searching for extra summery recipes that use avocado? Do that straightforward tomato avocado corn salad and this creamy avocado hummus.

I name this avocado salad an appetizer salad. All it takes is just a few scoops of salad and a few wedges of pita bread, and I’m prepared for extra! Deep down, I do know that huge salads are meant for sharing, however! This avocado salad recipe is SO GOOD, with its buttery avocado slices, briny capers and olives, juicy tomatoes, and feta, that I’d gladly eat the entire bowl. It’s vibrant, tasty, and the proper salad for summer season. Put together to be obsessed.

What Makes This the Excellent Avocado Salad?

• It’s bursting with contemporary substances. Perhaps it’s the Mediterranean in me, however creamy avocado and tangy olives with the freshness of tomatoes and salty feta cheese are a vivid, summery combo that’s arduous to withstand. 
• Simple to customise. If a number of substances don’t do it for you, it’s straightforward to vary it up!
• The right steadiness. I really like every thing about this salad recipe, from the various textures and colours to the proper steadiness of flavors. There’s slightly little bit of every thing, tied along with a easy lime dressing that brings out the very best in each chunk.

Salad Elements

This avocado salad is summer season in a bowl, thanks to some of my favourite seasonal substances. I’ve included some notes on what I take advantage of beneath. 

Be happy so as to add in or substitute substances as you’d like (it’s a salad, in any case, so absolutely anything goes). Scroll to the recipe card for a printable substances record with the recipe particulars.

• Olives – These will be black olives, inexperienced olives, kalamatas, or any pitted olives you’d like. Slice them up good and skinny or depart them entire, it’s as much as you.
• Avocados – Select ripe avocados which can be darkish in colour and calmly tender, however not mushy, to the contact. My favourite are Hass avocados.
• Tomatoes – I take advantage of candy grape or cherry tomatoes, however any type will work. Bigger tomatoes will probably be a bit extra watery.
• Capers – Somewhat Mediterranean “confetti” offers this avocado salad an additional punch of briny taste. I really like capers, but when they aren’t your cup of tea, go forward and skip them.
• Feta – Crumbled or lower into cubes. You should use one other sort of cheese, like goat cheese or shaved parmesan.
• Dressing – I make a easy dressing with freshly squeezed lime juice (or lemon juice), olive oil, Italian seasoning, salt, and pepper. Be happy to make use of your favourite salad dressing, home made or store-bought. I additionally love this Italian dressing or the zesty French dressing from my La Scala chopped salad.

Find out how to Make My Favourite Avocado Salad

Right here’s a easy step-by-step to make this avocado salad. Whereas some salads are hardy sufficient to make forward, I do suggest making this one inside an hour or so of serving, when the avocado is at its freshest. Fortunate for us, it’s fast!

1. Mix the substances. First, combine your olives, avocado, tomatoes, capers, and feta cheese in an enormous bowl.
2. Make the dressing. Individually, whisk collectively the dressing substances till they’re nicely blended. Regulate and season to style.
3. Toss and serve. Drizzle the dressing over the salad and toss to coat. Serve with tender pita bread slices and luxuriate in.

Serving Strategies

This flavor-packed avocado salad and a aspect of naan bread are the proper pair. With the creaminess of the avocados, it virtually doubles as a chunky dip! If I’m after one thing filling, I’ll add juicy steak slices or a grilled salmon kabob on prime to make it extra of a most important meal salad. After all, it’s simply nearly as good served as a aspect salad to grilled hen or stuffed peppers.

Steadily Requested Questions

Find out how to Retailer

Retailer any leftovers hermetic within the fridge with a layer of plastic wrap pressed flush in opposition to the highest of the salad. Avocado tends to brown with time. The acidity within the lime dressing and the plastic wrap helps slightly, nevertheless it’s greatest to get pleasure from any leftover avocado salad inside a day or two (roll up leftovers in a hen wrap!). I don’t suggest freezing. 

Extra Avocado Recipes