Avocado Chocolate Mousse

This wealthy and silky avocado chocolate mousse is so decadent and chocolatey, you don’t even style the avocado. Made with ripe avocados, melted chocolate, honey, and a contact of coconut milk, this dessert is of course egg-free and dairy-free. To not point out, GUILT-free!

I’ve additionally been loving this straightforward chocolate souffle recently and my flourless chocolate cake (no avocados, however nonetheless scrumptious!).

Three glasses of avocado chocolate mousse topped with whipped cream, raspberries, and mint leaves.

This thick and silky chocolate mousse comes with a secret ingredient: ripe, natural avocados! Sure, that is a kind of “belief the method” sort desserts, however I PROMISE you and your tastebuds will probably be rewarded. On my newest mission to Kroger, I picked up a bunch of avocados together with some coconut milk. As soon as I blended these up with chocolate, cocoa powder, and a squeeze of agave, I ended up with essentially the most extremely mild, fluffy chocolate mousse. It fully blew me away. And I didn’t even have to interrupt any New Yr’s resolutions!

Causes to Love This Chocolate Mousse Recipe

Chocolate mousse made lighter. This chocolate avocado mousse is wealthy and chocolatey, but in addition lightened-up, dairy-free, and egg-free. What’s that saying about having your cake and consuming it, too?
Fast and simple. I want all desserts had been this straightforward and mess-free! There’s zero baking, no mixing by hand. This chocolate mousse is prepared within the meals processor in quarter-hour. That is THE dessert to make if you happen to’re attempting to impress company, even if you happen to’re not so skilled within the kitchen.
Make it forward of time. Like most no-bake desserts, there’s a bit of chilling concerned, however this avocado chocolate mousse is a good make-ahead dessert for that motive.

Close up of a carton of SO Delicious Coconut Milk.

What You’ll Want

With substances like coconut milk, darkish chocolate, agave, and unsweetened cocoa, this chocolate mousse has all of the fudgy taste you search for in chocolate mousse. It’s thickened with avocados, and when all’s mentioned and accomplished, you hardly discover they’re there. I’ve included my notes on the substances under. Scroll to the printable recipe card for the complete listing and recipe particulars.

Darkish Chocolate – You need to use any sort of chocolate you’d like. Darkish chocolate is my first alternative. Because you’ll be melting the chocolate, I like to recommend utilizing good-quality baking chips or chopped chocolate bars. Remember to use dairy-free chocolate if you happen to’re making this dessert vegan.
Coconut Oil – This helps the chocolate soften extra easily. One other vegetable oil, or Crisco shortening works in its place in a pinch.
Avocados – My secret weapon! Select ripe avocados which can be darkish inexperienced and smooth, however not mushy, to the contact. I like to make use of Hass avocados once they’re in season.
Cocoa Powder – I take advantage of unsweetened, pure cocoa powder for one of the best fudgy taste. Dutch-processed cocoa powder will make the mousse darker.
Agave – Honey additionally works, or be happy to substitute your alternative of sweetener.
Coconut Milk – My favourite model is SO Scrumptious. I take advantage of their authentic coconut milk for this recipe. You can even make this mousse with common milk, any type.
Vanilla – When you don’t have actual vanilla extract, you’ll be able to substitute equal components vanilla paste.
Garnishes – Whipped cream, raspberries, and mint leaves make good garnishes for chocolate mousse. I embrace extra serving recommendations additional within the publish.

Do You Style the Avocado?

No, probably not. The avocado’s objective right here is to thicken the mousse and make it creamy, however the taste is tremendous delicate. After mixing in the remainder of the substances and chilling the chocolate mousse within the fridge, the avocado taste is barely detectable within the completed dessert.

It seems that avocados aren’t only for toast and guac. They’re the ticket to wealthy and creamy, lightened-up recipes like mayo-free egg salad. And, as you’ll quickly discover out, it provides the right texture to desserts like chocolate mousse!

Overhead view of three glasses of avocado chocolate mousse topped with whipped cream, raspberries, and mint leaves, next to a bowl of chocolate chips.

Methods to Make Chocolate Mousse With Avocados

In French, “mousse” interprets to “foam”, and entails bringing collectively substances after which lightening them by including air bubbles. That is key to that silky, light-as-a-feather texture I do know and love from recipes like my keto chocolate mousse and chocolate mousse cake. So, right here’s how to do this on this creamy chocolate mousse, with avocados within the combine:

Avocados and melted chocolate combined inside the food processor. — 1. Soften the chocolate.

Soften the chocolate. Begin by melting the chocolate with coconut oil within the microwave. After 40 seconds, stir, and the chocolate ought to proceed to soften. You possibly can zap it for an additional 10 seconds at a time if wanted.
Mix and mix. Add the melted and cooled chocolate to the meals processor, together with your avocados, cocoa, agave, milk, vanilla, and a pinch of salt. Mix the substances till you attain a easy, creamy consistency.
Chill. Scoop the avocado mousse into dessert glasses. Afterward, pop the mousse into the fridge to sit back for at the least 4 hours earlier than serving.

Three coup glasses filled with avocado chocolate mousse with a carton of coconut milk in the background.

Serving Recommendations

If you’re able to serve, high your glasses of chocolate avocado mousse with whipped cream, raspberries, or any toppings you’d like. I additionally love serving my mousse with mini chocolate chip cookies, graham crackers, or do-it-yourself biscotti for scooping! It’s a decadent after-dinner deal with with a cinnamon dolce latte or Mexican espresso.

Close up of a spoonful of avocado chocolate mousse held up over chocolate mousse served in a coup glass garnished with a raspberry, whipped cream, and mint.

Methods to Retailer

Refrigerate. This avocado mousse shops effectively within the fridge for as much as 1 week. Retailer it hermetic in a lined container.
Freeze. You possibly can freeze the chocolate mousse in a freezer-safe container for as much as 3 months and thaw it within the fridge earlier than serving. I additionally found that if you happen to freeze this avocado chocolate mousse in popsicle molds (like those I take advantage of in this recipe), it makes an excellent Fudgesicle-like deal with, too!

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Soften the chocolate. Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave on excessive for 40 seconds, then take away the bowl and stir. The chocolate will proceed to soften as you stir. If wanted, microwave in 10-second increments till it is fully melted and easy. Put aside to chill for five minutes.
Mix the substances. Mix the melted chocolate, avocados, cocoa powder, agave, coconut milk, vanilla, and salt in a meals processor. Mix till easy and creamy, scraping the perimeters of the bowl as wanted.
Chill. Spoon the chocolate combination inside dessert glasses and refrigerate for at the least 4 hours or in a single day.
Serve. Garnish with whipped cream, contemporary raspberries, and mint leaves, and serve!

Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.