Mojo Hen | Diethood – impulsoplus.com

Juicy mojo rooster is a straightforward recipe loaded with Cuban-inspired taste! Take bone-in rooster thighs, soak them in a punchy garlic citrus marinade, and bake till they’re crispy. It’s a tasty rooster dinner for any night time of the week.

In case you love the zesty flavors of my mojo pork and mojo carne asada recipes, this model made with rooster is true up your alley.

A bowl with chicken thigh served over a bed of rice with a garnish of lime wedges and green herbs.

Drop what you’re doing, and get your self a package deal of rooster thighs as a result of Mojo rooster is on the menu! This Cuban-inspired recipe is filled with garlicky citrus taste, and the rooster will get deliciously juicy within the oven. I at all times use skin-on rooster in order that the skins flip into golden and crispy little blankets, locking in all of the zest and spice.

That is a kind of versatile rooster recipes which you could make any time of the 12 months, whether or not you bake it within the oven or hearth it up on the grill. I’ve discovered it’s the right dish for impressing visitors with out spending hours within the kitchen. They at all times ask how I handle to make it so juicy and flavorful. ‘It’s within the mojo,’ I inform them.

Why You’ll Love This Mojo Hen Recipe

Loaded with garlicky citrus taste. Mojo rooster is one of the simplest ways to show a package deal of grocery store rooster thighs right into a home-cooked style of the Caribbean. All it takes is a handful of components blitzed right into a clean, zesty sauce.
There’s little or no prep. The mojo marinade comes collectively rapidly in a blender, after which it’s a matter of passing the rooster over to your fridge for marinating obligation.
Oven-baked. I share my simple baking method for one of the best mojo rooster that crisps up within the sizzling oven, locking in all the flavour and juices. There’s the choice to make use of your air fryer or grill, too!

Ingredients for mojo chicken with text labels overlaying each ingredient.

What Is Mojo Sauce Made Of?

Mojo sauce is a spicy Caribbean herb sauce and marinade with minced parsley, crushed garlic, and olive oil. Cuban-inspired recipes, just like the one we’re making right here, embrace further add-ins, like recent citrus, which I’ll cowl beneath. Scroll to the recipe card for a full printable checklist of components.

Oil – Since there’s fairly a little bit of oil within the marinade, select an excellent high quality oil with a light taste. Olive oil or avocado oil are finest.
Herbs and Seasonings – This recipe has cumin, dried oregano, salt, and freshly cracked black pepper. I additionally chuck in a few bay leaves for good measure.
Citrus – I make my Cuban-style mojo sauce with the zest and juice from recent oranges and limes. Zest the citrus earlier than you juice it.
Garlic – I at all times say, we measure garlic with our hearts. You possibly can adapt the variety of cloves you employ to style, however no matter you do, be certain it’s recent garlic.
Pink Onion – Chop up a smallish purple onion. You need to use one other delicate onion, like yellow onion or shallot if that’s what you have got readily available.

What Hen Ought to I Use?

I make my mojo rooster with bone-in, skin-on rooster thighs. You need to use boneless, skinless rooster thighs and even rooster breasts if you happen to choose. Understand that rooster breasts cook dinner sooner than thighs. You’ll want to regulate the cooking time in order that the rooster doesn’t overcook and turn out to be dry.

How you can Make Mojo Hen

This mojo rooster recipe matches a bucketload of taste into only a few simple steps. I adore it on weeknights as a result of it’s fast, nevertheless it’s simply as nice to make when we now have mates over on the weekend. Everybody raves concerning the taste!

Mojo sauce ingredients combined in a blender. — 1. Make the marinade.

Begin with the garlicky citrus marinade. Add all the sauce components to a blender, and let that run till clean.
Marinade the rooster. Subsequent, mix your rooster and sauce in a big freezer bag with the bay leaves. Give {that a} fast therapeutic massage and place the rooster into the fridge to marinate.
Roast. After an hour, prepare the marinated rooster on a wire rack set over a baking sheet. Drizzle over the marinade. Lastly, bake your mojo rooster in a preheated oven at 425ºF for 35-40 minutes, till it’s cooked by means of.

Chicken pieces on a baking sheet garnished with lime and orange wedges.

Can I Cook dinner This Within the Air Fryer?

You certain can. As soon as the mojo rooster thighs are marinated as directed, observe the cooking directions for my crispy air fryer rooster thighs and cook dinner at 400ºF for 8-10 minutes per facet. I additionally love grilling mojo rooster within the summertime. See my grilled rooster thighs recipe for straightforward grilling directions.

Recipe Ideas

Don’t over-marinate. In contrast to pork and steak, rooster is a lean meat. Because of this, it doesn’t must marinate for hours. half-hour to an hour within the fridge is loads of time for the rooster to take in the sauce. Don’t go away it in a single day, in any other case the rooster turns into mushy (ick!).
Verify the rooster for doneness. Use a meat thermometer caught into the thickest piece of rooster to test that the interior temperature reaches 165°F.

Photo of mojo chicken thighs piled on a plate and garnished with orange and lime wedges.

Serving Options

I’ll serve this crispy mojo rooster over a bowl of brown rice or jeera rice with further minced purple onions for garnish. Take pleasure in with a veggie facet, like grilled zucchini or salad.

I really like mojo rooster and rice with a facet of chips dipped in corn salsa, washed down with a cucumber mojito for a Cuban-style lunch or dinner.

Storing and Reheating Leftover Hen

Refrigerate. Retailer leftover mojo rooster in an hermetic storage container within the fridge for as much as 4 days.

Freeze. You can even freeze this mojo rooster in an hermetic container or freezer bag. Press out as a lot air as doable and freeze for as much as 3 months. Defrost the rooster within the fridge earlier than reheating.

Reheat. To reheat, heat the rooster within the oven at 350ºF till sizzling all through.

Overhead view of mojo chicken served over a bowl of rice with a lime wedge for garnish, next to a smaller bowl of diced red onions.

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Make the marinade. In a blender, mix the olive oil, salt, pepper, cumin, oregano, lime zest, orange zest, garlic, onion, orange juice, and lime juice. Mix till clean.
Marinade the rooster. Add the bay leaves and rooster to a big freezer bag and pour the marinade excessive. Seal the bag and therapeutic massage the marinade into the rooster. Set within the fridge for 1 hour.
Prep. Preheat the oven to 425°F and set a wire rack over a rimmed baking sheet.
Roast. Prepare the rooster on the wire rack, skin-side up. Pour the marinade over the rooster. Roast for 35-40 minutes or till a meat thermometer inserted into the biggest piece reads 165°F.

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