Lemony Backyard Peas with Pasta

Contemporary spring peas name for a easy dish that showcases the inexperienced, candy great thing about one among nature’s finest greens. And nothing is healthier than pasta as a backdrop for highlighting these earthy peas. This vegan, gluten-free Lemony Backyard Peas with Pasta dish may be ready in beneath 20 minutes with solely 6 elements (not together with pantry staples). It’s as fairly to have a look at as it’s gentle and scrumptious. You’ll be able to simply use frozen peas for this recipe too if contemporary peas are usually not obtainable. The heart beat pasta is a gluten-free choice that additionally supplies a hearty dose of protein to this meal. However be at liberty to swap it out for one more kind of pasta. The leftovers are great the following day too!

Watch Sharon make this recipe in her Instagram Dwell Plant-Based mostly Cooking Present right here.

Lemony Backyard Peas with Pasta

Creator: The Plant-Powered Dietitian
Whole Time: 20 minutes
Yield: 4 servings 1x
Weight loss program: Vegan

Description

This Lemony Backyard Peas with Pasta dish may be ready in beneath 20 minutes with solely 6 elements, and it’s the proper recipe to indicate case the fantastic thing about contemporary (or frozen) peas.

8 ounces pulse pasta (i.e., chickpea, lentil or bean)
3 tablespoons additional virgin olive oil
2 cups shelled contemporary inexperienced peas (could use frozen, thawed)
2 cups mushrooms, sliced
3 cloves garlic, minced
2 tablespoons pine nuts
1 giant lemon, juice and zest
Salt and pepper, to style

Directions

Cook dinner pasta in boiling water, in line with package deal instructions, simply till al dente. Drain and put aside.
Whereas the pasta is cooking, warmth olive oil in a big sauté pan or skillet.
Add peas, mushrooms, and garlic, and sauté for two minutes.
Add pine nuts, the juice and zest of lemon, and the cooked, drained pasta. Mix nicely and sauté for a further 2 minutes, simply till heated by means of. Don’t overcook peas, they need to be shiny inexperienced. Season as desired with salt and pepper.