This manicotti recipe is a kind of dinners that feels actually particular and indulgent however really is fairly straightforward to make and requires solely minimal components. Manicotti shells are massive pasta tubes you fill with an array of cheeses after which bake in marinara sauce. They appear form of like savory, pasta cannoli. And it finally ends up tasting loads like cheese lasagna.
This manicotti recipe is vegetarian pleasant. However the wonderful thing about home made meals is you’ll be able to simply customise this to your preferences. If you wish to add some meat, prepare dinner some floor beef or sausage and throw it in with the sauce earlier than baking. You may additionally add extra greens and even change up the filling based mostly in your favourite flavors.
Associated: Subsequent up, make lasagna with no boil noodles, baked ziti or rooster alfredo.
Substances
- Manicotti noodles
- Ricotta
- Mozzarella
- Parmesan
- Egg
- Basil
- Italian seasoning
- Marinara sauce
Instructions
Cook dinner the manicotti noodles based on the package deal instructions for al dente.
In a medium mixing bowl, stir collectively the ricotta, 2/3 of the mozzarella, and a couple of/3 of the Parmesan cheese. You need to reserve among the mozzarella and Parmesan for the highest of the dish earlier than baking. Then stir within the egg, Italian seasoning and a lot of the chopped basil (once more, reserving among the topping).
Drain the pasta and rinse in chilly water. Utilizing a piping bag, fill every noodle with the cheese filling.
In an oblong baking dish, add a skinny layer of marinara sauce. Then add the crammed noodles. High the noodles with the remaining marinara, cheese and basil.
Bake at 350°F (177°C) for 25-Half-hour. The sauce can be effervescent alongside the edges. Serve heat.
Ideas for Making
- You need the noodles to be barely undercooked, as they are going to be simpler to deal with as you fill them. They are going to soften and prepare dinner extra when baked.
- Cook dinner 1-2 extra noodles than you’ll need, in case some get torn as you’re employed.
- Should you don’t have a piping bag, a gallon ziplock bag can work as properly. Simply fill and lower off one of many backside corners.
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Giant pasta shells full of cheeses and baked in marinara sauce.
Directions
-
Cook dinner the manicotti noodles based on the package deal instructions for al dente.
-
In a medium mixing bowl, stir collectively the ricotta, 2/3 of the mozzarella, and a couple of/3 of the Parmesan cheese. You need to reserve among the mozzarella and Parmesan for the highest of the dish earlier than baking.
-
Then stir within the egg, Italian seasoning and a lot of the chopped basil (once more, reserving among the topping).
-
Drain the pasta and rinse in chilly water.
-
Utilizing a piping bag, fill every noodle with the cheese filling.
-
In an oblong baking dish, add a skinny layer of marinara sauce. Then add the crammed noodles. High the noodles with the remaining marinara, cheese and basil.
-
Bake at 350°F (177°C) for 25-Half-hour. The sauce can be effervescent alongside the edges. Serve heat.
Notes
You need the noodles to be barely undercooked, as they are going to be simpler to deal with as you fill them. They are going to soften and prepare dinner extra when baked.
Cook dinner 1-2 extra noodles than you’ll need, in case some get torn as you’re employed.
Should you don’t have a piping bag, a gallon ziplock bag can work as properly. Simply fill and lower off one of many backside corners.
Diet
Diet Details
Manicotti
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we advocate utilizing your individual vitamin calculations.
