Pulled Hen Tacos | Diethood – impulsoplus.com

These pulled hen tacos are the last word Tex-Mex weeknight dinner! I make these tacos with my juicy gradual cooker pulled hen recipe that’s cooked in zesty salsa sauce earlier than it’s tucked right into a gentle tortilla and pan-fried with all of the fixings.

Lovers of saucy hen tinga and gradual cooker hen tacos, this shredded hen tacos recipe is for you. And in case you’re already trying to find subsequent week’s Mexican night time meal, attempt these shredded Buffalo hen tacos, too.

Overhead view of a hand lifting a pulled chicken taco topped with avocado sauce from a trio of tacos served on a plate.

I not too long ago made this gradual cooker pulled hen and turned the leftovers into essentially the most unimaginable pulled hen tacos! I knew straight away that they wanted a put up of their very own. The hen is moist, tender, and jammed stuffed with taste after cooking for hours in a zesty salsa combination. Afterward, all you must do is shred it, and assemble every thing between gentle tortillas. Pan-fry your tacos, or don’t, both approach they’re the perfect!

Causes to Love These Pulled Hen Tacos

Fingers-free. This dump-and-go pulled hen recipe is my type of dinner. It leaves a lot of the work to the crock pot and I can get it began the night time earlier than.
Daring flavors. The hen gradual cooks in a wealthy, seasoned salsa so there’s no must make a separate sauce. The result’s tender shredded hen filled with daring Tex-Mex taste, and the elements are loopy easy.
Saucy and scrumptious. I exploit the leftover cooking juices to drench the tortillas earlier than filling them with shredded hen, beans, corn, and cheese, then pan-frying. Completed off with home made avocado sauce, these tacos are 100% value getting my fingers a bit messy.
Versatile. Identical to I used leftovers for these hen tacos, you may repurpose the pulled hen recipe into extra scrumptious meals, from hen enchiladas to tostadas, taco bowls, salads, and extra.

Pulled chicken ingredients with text labels overlaying each ingredient. — Pulled hen elements.

What You’ll Want

Right here’s a fast overview of the elements you’ll must make the pulled hen after which assemble it into tacos. Scroll all the way down to the recipe card for the printable recipe, adopted by step-by-step images.

For the Pulled Hen

Hen – You may make the pulled hen with boneless, skinless hen breasts or thighs.
Salsa – Select your favourite salsa from the shop, or home made salsa. It may be spicy or delicate relying on how daring you’d just like the flavors to be.
Brown Sugar – You might additionally use granulated sugar, honey, or one other sweetener.
Seasonings – Paprika, onion powder, garlic powder, and chili powder, plus salt and pepper to style.

For the Tacos

Tortillas – Be happy to make use of corn or flour tortillas, whichever you favor. I wish to toast the tortillas in a skillet with olive oil to crisp them up a bit. You might additionally use taco shells.
Beans and Corn – These will be kidney beans, pinto beans, or black beans. You should use canned candy corn or trim the kernels from cooked corn on the cob. Should you’re utilizing canned corn and beans, bear in mind to rinse and drain them beforehand.
Shredded Cheese – Freshly grated mozzarella, cheddar, Monterey Jack, Pepper Jack, or one other melty cheese. You should use Mexican Oaxaca or Cotija cheese, too, when you’ve got it.
Recent Herbs – Chopped cilantro or parsley for garnish.

Creamy Avocado Sauce

I prime these pulled hen tacos with a vivid and zesty, simplified model of my avocado salad dressing. It’s as simple as including avocado, Greek yogurt (or bitter cream), lime juice, salt, and pepper to a meals processor, or utilizing an immersion blender to mix them right into a clean, creamy sauce. See the recipe card for extra particulars.

You can even costume your pulled hen tacos with Mexican crema, ranch dressing, or this avocado lime ranch dressing.

Three pulled chicken tacos topped with avocado sauce on a plate.

Recipe Ideas

Extra seasonings. Rather than the person seasonings within the pulled hen recipe, you should utilize taco seasoning or fajita seasoning.
Examine the hen for doneness. Use an instant-read thermometer to examine that the inner temperature of the hen reaches 165ºF earlier than you shred it.
Go away the tortillas plain. Brushing the tortillas with salsa/cooking sauce is non-obligatory. The sauce is so scrumptious, I simply assume it’s a disgrace to not use it. In fact, you may skip frying the tacos altogether and assemble the pulled hen and toppings in plain tortillas as an alternative.

Overhead view of three pulled chicken tacos topped with corn and beans next to a bowl of dipping sauce on a plate.

Hen Taco Fixings

Along with the candy corn and crimson beans on this recipe, these are some extra favourite taco toppings that you should utilize to decorate these pulled hen tacos:

Retailer and Reheat Leftovers

Leftover pulled hen. Refrigerate any leftover gradual cooker pulled hen hermetic for as much as 4 days.
Reheat. Heat the pulled hen in a saucepan on the range or within the microwave till it’s sizzling all through. I really like including the pulled hen to a taco bowl together with any leftover taco toppings for a fast, simple lunch.

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Put together the hen:

Mix the elements. Within the gradual cooker, add salsa, brown sugar, smoked paprika, onion powder, garlic powder, cumin powder, chili powder, and salt and pepper to style. Add the hen.
Prepare dinner. Prepare dinner the hen on a HIGH setting for 3 hours or on LOW for 5-6 hours.
Shred the hen. Take away the hen from the gradual cooker. Shred the hen utilizing two forks, and add ¼ cup of the cooking/salsa sauce to the shredded hen.
Make the avocado sauce. Whereas the hen is cooking, put together the avocado sauce. Add avocado, Greek yogurt, lime juice, and salt and pepper to style in a meals blender. Mix till clean. You can even use an immersion blender.

Assemble the tacos:

Coat the tortillas. Brush a big skillet with oil. Generously brush the flour tortillas with the cooking/salsa sauce from the gradual cooker. (non-obligatory step)
Assemble the tacos. Place the tortilla, salsa facet up, within the heated skillet. Add 1/8 of the cheese, 1/8 of the hen, 1/8 of the crimson beans, and 1/8 of the corn on prime of the tortillas.
Fry it. Fold the tortilla in half and prepare dinner for 3-4 minutes. Gently elevate and flip the tortilla and prepare dinner for one more 3 minutes. Repeat with the remaining elements.
Serve. Serve the nice and cozy hen tacos with the avocado sauce and chopped cilantro or parsley.

Hen choices. Substitute hen breast with boneless and skinless hen thighs in case you desire.
Seasoning. For extra taste, add taco seasoning.
Warming the tortillas. You possibly can skip the step of brushing the tortillas with the cooking/salsa sauce and use them as they’re. I discover the sauce scrumptious, and it could be a waste to not use it.
Cheese choices. Strive including some recent cotija cheese or changing mozzarella cheese with Monterey Jack cheese for a distinct end.

Dietary data is an estimate and offered as courtesy. Values might differ in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.

The right way to Make Pulled Hen Tacos

Observe the steps beneath to make the tastiest hen tacos. And, if you have already got leftover salsa verde hen or related within the fridge, you may completely use it on this recipe as an alternative! Simply skip over the gradual cooking half till subsequent time. Let’s make some tacos:

Pulled chicken salsa combined in a bowl with a spoon. — Mix the elements.

Prepare dinner the hen. The day earlier than or the morning of, mix salsa, seasonings, and hen within the crock pot or gradual cooker. Prepare dinner on Excessive for 3 hours or on Low for 5-6 hours, till the hen is fall-apart tender.
Shed the hen. Use two forks to shred the hen. Then, add about ¼ cup of the salsa/cooking sauce, and toss to coat. I like to save lots of the sauce leftover within the gradual cooker to brush over the tortillas earlier than assembling the tacos.
Coat the tortillas. Now, coat a skillet flippantly with oil. Within the meantime, brush or dip the tortillas within the remaining cooking sauce, hen birria-style (provided that you’d wish to, although I extremely advocate it!).
Assemble the tacos. Add the tortillas to your preheated skillet. Sprinkle every tortilla with shredded cheese, then prime together with your pulled hen, beans, and corn. Fold the tortilla in half and fry it within the pan for 3-4 minutes, rigorously flip, and prepare dinner for one more 3 minutes on the opposite facet.
Serve. Transfer the completed tacos to a plate and serve them heat topped with creamy avocado sauce (see the Substances part earlier), recent cilantro, and any taco toppings you’d like.