The newly opened Miami-inspired steakhouse Pink Steak in West Palm Seaside has unveiled its extremely anticipated Sunday brunch service. This distinctive providing, obtainable from 11 a.m. to three p.m. each Sunday, guarantees a lavish eating expertise like no different. Friends can now safe their spot at this unique brunch by means of OpenTable.
Since its inception in December 2023, Pink Steak has been a powerful success, garnering help from the native West Palm Seaside group and guests alike. The brainchild of Chef Julien Gremaud, a visionary within the French Steak scene, Pink Steak’s culinary prowess is expertly executed by Govt Chef Aaron Black. The newest addition to the restaurant’s repertoire is the Sunday brunch, a pleasant fusion of breakfast and signature menu gadgets that completely encapsulate the Pink Steak philosophy.
“We’re thrilled to supply this brunch expertise to our beloved West Palm Seaside group and guests of the vacation spot,” Gremaud says. “With our newest providing, we’ve reworked a sultry night steakhouse vibe to a daytime affair that actually involves life by means of vibrant, Floridian-style decor and tropical aptitude.”
PinkSteak’s brunch menu affords conventional steakhouse fare, thoughtfully infused with signature Florida-inspired flavors and an array of handcrafted brunch libations. The brunch menu affords a wide range of highlights, together with the favored Royal Osetra Caviar Service, served with blini, diced onion, chopped eggs, crème fraiche, and chives. As well as, the menu options an array of expertly curated steak cuts by Chef Gremaud, reminiscent of Filet Mignon, Prime NY Strip, Prime Ribeye, Hanger Steak, Wagyu, Prime Skirt Steak, Tomahawk, and A5 Wagyu Strip.
For people keen on seafood, the Crab Florentine Toasts current a mouth-watering mixture of buttered brioche, spinach, pecorino cheese, jumbo lump blue crab, and hollandaise. The menu additionally affords candy choices such because the Truffled Croque Madame and Basic Avocado Toast to fulfill one’s style buds. Friends can select the French Nation Omelet, which is mild and refreshing, stuffed with earthy mushrooms and savory ham. For many who choose a basic brunch favourite, the Eggs Benedict is a must-try, that includes domestically smoked salmon or French ham and a velvety hollandaise sauce. The Steak and Eggs, pairing Wooden-Grilled Prime Skirt Steak, Sunnyside farm eggs, roasted garlic, blistered shishito, and chimichurri, is an iconic dish.
The culinary choices at Pink Steak are complemented by a rigorously chosen assortment of brunch drinks handcrafted by the restaurant’s mixologists. The drinks menu contains basic brunch favorites reminiscent of Mimosas and Bellinis, that are made with freshly squeezed juices and Veuve Clicquot champagne. Moreover, a daring and fruity Crimson Sangria is infused with brandy, triple sec, and seasonal fruits. For a refreshing twist, patrons can strive the Hugo Spritz, a pleasant mix of elderflower liqueur, prosecco, and glowing water, garnished with aromatic mint and a zesty lemon wheel. The home-favorite Reposado Espresso Martini is a complicated mix of wealthy espresso and the refined heat of reposado tequila, whereas the Spiced Ardour Fruit Margarita tantalizes the style buds with a novel mix of tangy ardour fruit and fiery jalapeño.
