French Onion Soup Rooster

Brrr! The frigid temps right here within the Chicago and Indiana areas have us all bundled up and huddled inside. Colleges have been closed for a few days, so we’ve been cooped up as a household, doing our greatest to remain heat—and you recognize which means plenty of heat, comforting dinners.

Who’s able to get cozy? As a result of that’s precisely what’s anticipated while you make this French onion soup hen. It’s getting me by the coldest months of the 12 months till I’m sipping spritzes on the patio once more. With juicy pan-seared hen (breasts or thighs, it’s as much as you) smothered with a wealthy onion gravy and a blanket of melted cheese, consolation meals dinners don’t get significantly better!

Right here’s Why You’ll Love This French Onion Rooster Recipe

• Further saucy. This recipe combines juicy pan-seared hen breasts with a wealthy and beefy onion soup-turned-gravy. It’s the kind of dinner that’s simply begging to be served with fluffy dinner rolls, or I’ll use it as an excuse to thaw out my freezer mashed potatoes.
• Straightforward technique. With the assistance of my forged iron skillet, this hen goes seamlessly from the stovetop to the oven. It’s prepared in below an hour.
• Beefy French onion taste. I all the time order a starter of French onion soup every time I see it on the menu. This hen recipe channels all of the beefy, savory flavors I like (plus the broiled cheese, which is essential) into an approachable weeknight dinner.

What You’ll Want

Since we’re packing all these French onion flavors right into a skillet hen recipe, lots of the elements stay the identical. Listed here are some notes and doable substitutions. Have a scroll to the printable recipe card after the publish for the total elements listing and recipe particulars.

• Butter – Salted or unsalted. You’ll want it for cooking the onions and hen. Olive oil works, too, however it doesn’t have the identical richness and taste.
• Onions – Yellow onions are the onion of alternative for French onion soup, in order that’s what I exploit right here. You can additionally use brown onions or shallots. I don’t suggest crimson onions as they’re too delicate.
• Worcestershire Sauce – You may also use soy sauce or tamari for a pleasant trace of umami.
• Thyme – I like the way in which that thyme brings out the flavour within the onions. The thyme will be contemporary or dried (you’ll want about 3 occasions the quantity of contemporary thyme than dried).
• Beef Broth – I don’t suggest changing beef broth on this recipe. Rooster and vegetable broth simply don’t have the identical depth of taste.
• Cornstarch – A simple ingredient to thicken the sauce. You can additionally make beurre manié, a elaborate French time period for mixing equal components flour and softened butter to stir into the sauce as a substitute.
• Rooster Breasts – I exploit boneless, skinless hen breasts. You can additionally use thighs. Remember that hen thighs and bone-in hen will take longer to cook dinner. 
• Gruyère Cheese – Gruyère is a type of nutty Swiss cheese and the normal topping for French onion soup. In case your grocery retailer doesn’t carry it, good substitutes are grated cheddar, Edam, or Comte cheese. 

Methods to Make French Onion Soup Rooster

Since this recipe goes from the stovetop to the oven, ensure you’re utilizing an oven-proof skillet. I like my forged iron pan for this precise objective, and might’t suggest it sufficient! Collect your elements, and let’s get began on this French onion soup hen:

• Caramelize the onions. To begin, slice the onions up thinly and add them to an oven-proof skillet with melted butter. Prepare dinner over medium-high warmth for five minutes, till the onions are tender. Then, give them a fast season with salt and pepper, and let the onions cook dinner for one more 10 minutes to get them good and caramelized. Bear in mind to stir from time to time.
• Add the broth and seasonings. Sprinkle in a number of dashes of Worcestershire sauce, then thyme, adopted by the meat broth. Let the soup simmer for quarter-hour.

• Pound the hen skinny. In the meantime, lay out your hen breasts between two items of plastic wrap. Utilizing a meat mallet, pound the hen to a good thickness (the identical as you’ll for hen paillard or piccata).
• Prepare dinner the hen. Season the hen with salt and pepper when you soften extra butter in a brand new skillet (this one doesn’t must be oven-proof). Afterward, sear the hen within the pan for five minutes per aspect, till it’s browned. Set that apart for now.
• Make the sauce. Now, you’ll whisk cornstarch with beef broth in a small bowl, and pour that into the skillet with the onions. Stir and simmer for a few minutes whereas the soup thickens into extra of a gravy.
• Put all of it collectively. Tuck your seared hen into the skillet with the onions and gravy. Spoon the onions over the hen, then, sprinkle over some shredded cheese.
• Bake. Pop the entire skillet into the oven at 400ºF for 10 minutes, till the cheese is melted and bubbly.

Serving Strategies

All that’s lacking from this French onion soup hen is the toasted crouton on high! For that reason, I like serving my hen with slices of skillet bread toasted with garlic butter, or breadsticks to totally recreate the French onion soup vibes. To not point out, bread turns out to be useful for absorbing all that leftover sauce. Freshen issues up with a inexperienced salad tossed in home made Italian dressing, or serve this onion hen over a mattress of fluffy mashed potatoes with inexperienced beans within the wintertime.

Storing and Reheating Rooster

• Refrigerate leftovers. Retailer this French onion hen in an hermetic container within the fridge, and luxuriate in leftovers inside 3 days.
• Reheat. Heat leftovers in a skillet on the range or use the microwave. If you happen to’d prefer to refresh the melted cheese, sprinkle over some contemporary cheese whereas reheating.
• Freeze. Freeze the cooled hen hermetic for as much as 3 months, and thaw it within the fridge earlier than reheating.

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