Hen Chasseur is an old school dinner also called “Hunter’s Hen.” Made with hen, mushrooms, recent herbs, and tomatoes, it’s good spooned over a mattress of selfmade mashed potatoes!
Contemplate serving it with a scrumptious inexperienced bean salad, or in the event you’re within the temper for one thing cozy, make my vegetable soup!
This hen chasseur recipe strikes the proper stability between simple and fancy, making it a super selection for a weeknight dinner with a contact of sophistication. Made with tender hen breasts, onions, mushrooms, and a easy white wine sauce, it tastes like one thing straight out of a French nation kitchen—besides it’s made proper right here in my completely cozy Midwest kitchen! 💃 Serve it over creamy mashed potatoes with slices of crusty skillet bread for a meal that’s equal components comforting and spectacular.
Why I Love This Hen Chasseur Recipe
- Simple. All you want is one pot and some easy substances to make this cozy French hen recipe.
- Hearty. This meal is tremendous filling and satisfying, particularly in the event you serve it with parmesan crusted potatoes or a facet of lemon rice, too.
- Flavorful. Fall-apart tender hen cooked in a easy sauce flavored with recent herbs? Yep, please! Hen chasseur is so tasty!
What Is Hen Chasseur?
Hen chasseur is a French recipe often known as “Hunter’s Hen” in English. There are a lot of totally different variations of this dish. At its core, it’s product of a white wine tomato sauce with recent herbs, mushrooms, and hen. Mushrooms are nearly all the time included as a result of, because the story goes, when hunters had been returning dwelling they’d choose mushrooms alongside the best way that had been then used within the meal made with their catch. You may also make this dish with rabbit, venison, wild birds, and different sport meat.
Ingredient Notes
Listed here are a couple of notes about a few of the substances you’ll need for hen chasseur, in case you’re questioning about substitutions. For the total recipe, although, please scroll all the way down to the recipe card.
- Olive oil – You would additionally use avocado oil or every other cooking oil you select.
- Hen breasts – I used boneless, skinless hen breasts. You would additionally strive it with skin-on hen breasts, hen thighs, or hen legs. Rabbit legs would even be scrumptious with this recipe.
- Crimson onion – Yellow onion or white onion additionally works.
- Contemporary garlic – I like so as to add 3 cloves of freshly minced garlic, however garlic powder can also be okay to make use of.
- Mushrooms – Use what you may have, together with white button mushrooms, child bellas, and sliced portobello, or take inspiration from this baked hen with mushrooms recipe.
- White wine – I don’t prefer to cook dinner with cooking wine, so I all the time recommend utilizing a dry white wine that you’d additionally drink. This manner, we will sip on a glass whereas we await dinner to be prepared! 🍷
- Contemporary herbs – Please attempt to use recent herbs, like thyme and oregano, although you possibly can additionally use rosemary.
- Butter & sugar – Butter provides richness and taste to the sauce, whereas the sugar will stability out the acidic flavors of the wine.
- Salt & black pepper – Easy seasoning to reinforce all of the flavors. You should use kosher salt and freshly floor pepper and modify them to your style.
The best way to Make Hen Chasseur
From searing the hen breasts to simmering them in a wealthy, savory sauce, this recipe is a one-pot marvel that is stuffed with taste. Let me stroll you thru the method, step-by-step, so you possibly can serve up this French-inspired consolation meals like a professional!
- Heat the oil. In a big pan or skillet, warmth the olive oil over medium warmth.
- Season and sear the hen. Add a beneficiant pinch of kosher salt and pepper to the hen breasts, then brown them on both sides till golden. Put aside.
- Make the sauce. Cook dinner the veggies, then add the white wine and cook dinner for 2-3 minutes. Add the diced tomatoes, herbs and sugar.
- Add hen and cook dinner. Place the hen breasts again within the pot, combine every little thing collectively and produce to a boil. Cut back hit to medium-low, cowl, and simmer for 30-35 minutes. Give it a great stir, style, and add salt/pepper as wanted.
- Add the butter. Proceed to cook dinner, uncovered, for 15-20 minutes longer till the sauce has thickened considerably and the hen falls aside whenever you pierce it with a fork.
- Serve. Enable to chill for about 5 minutes. Ladle your hen chasseur into bowls and dig in!
Serving Recommendations
Serve hen chasseur over creamy mashed potatoes, buttery noodles, or fluffy jasmine rice to absorb the scrumptious flavors. For a lighter choice, pair it with greens like steamed broccoli or roasted asparagus. A heat, crusty baguette can also be an excellent option to mop up the sauce.
The best way to Retailer and Reheat Leftovers
- Retailer within the fridge: As soon as the hen has cooled, switch it to an air-tight container and retailer it within the fridge for as much as 4 days.
- Reheat on the range: Ladle the quantity you need right into a small pot and heat over medium-low warmth on the range till it reaches your required temperature.
- Reheat within the microwave: Spoon right into a bowl and reheat it within the microwave. Cowl it with a plate to forestall splattering. I normally cease the microwave midway by and provides every little thing a great stir to ensure the hen is reheated evenly.
Can I Freeze This?
Sure! Let it come to room temperature after which switch to freezer-safe, hermetic containers. Be sure you go away no less than 1 inch of headroom in order that the sauce has room to develop within the freezer. You’ll be able to retailer the hen for as much as 3 months.
When you’re prepared to make use of it merely defrost within the fridge in a single day. You may also run the tupperware beneath heat water for a couple of minutes to loosen the frozen hen chasseur, then dump it right into a pot and reheat it over medium warmth, lined, till warmed by.
Extra Hen Dinner Concepts
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Heat the oil. In a big pan, skillet, or braiser, warmth two tablespoons of olive oil over medium warmth.
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Season and sear the hen. Season the hen breasts with a beneficiant pinch of salt and pepper, then brown them on both sides till golden. Take away the hen from the pot and put aside.
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Make the sauce. In the identical pot, add the onion, garlic, and mushrooms and cook dinner on low warmth till softened, about 7-8 minutes. Add the white wine and cook dinner it till the sauce is simmering and a few of the alcohol has had an opportunity to cook dinner off, about 2-3 minutes. Lastly, stir within the diced tomatoes, thyme, oregano, and sugar.
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Add the hen and cook dinner. Place the hen breasts again within the pot, combine every little thing collectively, and produce the combination to a boil. Cut back the warmth to medium-low, cowl and simmer for half-hour. Give it a great stir, style, and add salt and pepper as wanted. Add the unsalted butter and proceed to cook dinner, uncovered, for quarter-hour longer or till the sauce has thickened and the hen is tender whenever you pierce it with a fork.
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Serve. Give it one other stir, then take away from the warmth and permit to chill for about 5 minutes. Ladle the hen chasseur into bowls and dig in!
Energy: 405kcal | Carbohydrates: 12g | Protein: 39g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 131mg | Sodium: 792mg | Potassium: 1024mg | Fiber: 3g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 17mg | Calcium: 100mg | Iron: 3mg
Dietary data is an estimate and supplied as courtesy. Values might range in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
