7-Layer Dip – A Stunning Mess

This 7-layer dip is just about the last word social gathering meals, if you happen to ask me! That is tremendous straightforward to make and a complete crowd-pleaser. And whereas I are inclined to make this the identical method I had it as a child, you’ll be able to completely customise this 7-layer dip recipe to your preferences. For instance, my husband prefers to go away the black olives off whereas I like them, so we often make this dip the place they’re solely on half.

This 7-layer dip recipe contains: refried beans, spiced bitter cream and cream cheese, guacamole, salsa, cheddar cheese, olives, and tomatoes because the layers. Bonus factors if you happen to throw some cilantro or inexperienced onions on prime for some further colour.

Associated: Love dips? Me too! Subsequent up, strive corn dip, taco dip, buffalo rooster dip, rotel cheese dip, or smoked salmon dip.

Substances

• Refried beans
• Cream cheese
• Bitter cream
• Taco seasoning – retailer purchased or make your personal
• Guacamole – retailer purchased or make your personal
• Salsa
• Cheddar cheese
• Black olive
• Tomatoes

You may add a little bit chopped cilantro or inexperienced onions to the highest if you happen to like as nicely.

Instructions

In case you are making your personal guacamole or salsa, then do this first. Stir collectively the cream cheese, bitter cream and taco seasoning. Grate the cheese. Chop up the tomatoes.

Assemble the dip. In a 9×13 casserole pan, add a good layer of refried beans. Then a layer of the cream cheese bitter cream combine. Then a layer of guacamole. Subsequent, add a layer of salsa. Sprinkle on a good layer of grated cheese, then olives and tomatoes.

This dip is finest the day it’s made. I prefer to make it simply earlier than serving if doable.

Ideas for Making

• When you use a glass pan to serve this in, then you definately get to see all of the layers. However any 9×13 casserole pan or one thing near that dimension can work nicely.
• Ensure to unfold every layer all the best way to the perimeters of the pan. This helps to seal in every layer.
• The salsa layer generally is a bit runny, which is why I like to recommend serving this dip the day it’s made.
• When you do have leftover dip, you’ll be able to retailer it with plastic wrap or an hermetic container within the fridge for 1-3 days. I’ll press the plastic wrap proper up towards the dip, as any air that will get to the guacamole layer can flip it brown fairly rapidly.

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