This tremendous simple ham and cheese quiche recipe is loaded with juicy bites of ham, fluffy eggs, and two varieties of melty cheese in a flaky selfmade crust. It’s prepared for the oven in half-hour! Velocity issues up much more with a store-bought crust, I gained’t inform. 😉
For those who love traditional Quiche Lorraine, I’ve zero doubts you’ll love this ham and cheese quiche! You may also like this vegetarian spinach quiche and these tacky quiche muffins filled with hearty quinoa.
I really feel like breakfast is an neglected meal through the vacation season. I assume it’s simple to be eclipsed by a Christmas pork shoulder or vacation turkey, however nonetheless. After all of the hustle and bustle of internet hosting dinners, I like nothing greater than a breakfast recipe that one, I can prep with minimal brainpower (lol) and two, makes use of up leftovers! This ham and cheese quiche is a agency favourite. I make it usually, however particularly after cooking a vacation ham. It’s thick and creamy, filled with smoky taste and loads of melted cheese.
Issues to Love About This Ham and Cheese Quiche Recipe
- Fast and simple. This ham and cheese quiche is prepared for the oven in half-hour, even sooner should you use a store-bought pie crust.
- Additional creamy. The right quiche isn’t eggy or watery, with a wealthy, creamy filling that holds up in opposition to add-ins like ham and cheese. I’m sharing all my tried-and-tested tips for the BEST quiche, and you’ll apply them to only about any recipe.
- Versatile. I meant it once I stated this cheese and ham quiche is nice for utilizing up leftovers! Adapt the recipe with bacon, veggies, totally different cheese, and different elements you have got within the fridge. It’s very simple to customise.
Quiche Substances
Beneath are some notes on the elements that go into my ham and cheese quiche. You’ll discover a printable checklist with the total recipe particulars within the recipe card after the put up.
- Crust – This quiche recipe requires a pastry crust. I exploit my simple 3-ingredient selfmade pie crust produced from flour, chilly butter, and a splash of ice water. For those who’re pressed for time, a refrigerated crust from the shop works, too.
- Eggs – You’ll be able to’t make a quiche with out them!
- Heavy Cream – You might additionally use complete milk.
- Cream Cheese – I like including a few spoonfuls of cream cheese to the quiche filling, for further richness and taste. You might additionally use ricotta, mascarpone, cottage cheese, or bitter cream.
- Seasoning – Garlic powder and onion powder, plus salt and pepper.
- Cheese – I exploit a mixture of freshly grated cheddar and Edam, a sort of Dutch cheese. For those who can’t discover Edam cheese, Gouda or Fontina are good substitutes. You might additionally grate further cheddar.
- Ham – Be happy to cut up any cooked ham you have got readily available (in my home, quiche is an effective way to make use of up leftover vacation glazed ham).
Make Ham and Cheese Quiche
Quiche is likely one of the best brunch dishes you can also make, whether or not you’re utilizing selfmade or store-bought pastry for the crust. Comply with the steps for this ham and cheese quiche right here:
First, Put together the Crust
Do-it-yourself pie crust is definitely tremendous easy. The mantra when making a pastry crust from scratch is, maintain it chilly. Use chilly elements, and chill the dough effectively earlier than you bake it. Right here’s find out how to do it:
- Combine the dough. You’ll begin by slicing chilly butter into flour and kneading to carry the dough collectively. The aim is a easy dough with just a few butter specks nonetheless seen.
- Chill. Afterward, form the pie dough right into a disc, wrap it tightly in plastic wrap, and pop it into the fridge for half-hour.
- Form and bake the crust. Now, roll out and press the dough right into a 9” pie plate or quiche pan. Fill the pie crust with baking beads and blind bake at 350ºF for quarter-hour.
Subsequent, Make the Quiche
Now, let the crust cool barely when you whip up the egg filling earlier than assembling your quiche:
- Combine the filling. Whisk the eggs with heavy cream, cream cheese, salt, and black pepper.
- Fill the crust. Sprinkle each cheeses into the crust, adopted by the chopped ham. Lastly, pour over the egg combination.
- Bake. Preheat the oven to 375ºF. Afterward, bake the quiche for 40 minutes. It ought to be set within the heart when it comes out of the oven. Transfer your baked ham and cheese quiche to a wire rack to chill fully.
Suggestions for the Excellent Quiche
- Work within the butter. Minimize the butter into the flour utilizing a pastry cutter, fork, or your (clear) fingertips. It’s also possible to velocity issues up through the use of a meals processor to pulse the elements collectively. Simply watch out to not overblend.
- Blind bake the crust. Don’t skip this step! Line the unbaked crust with parchment paper and fill it with baking beads first, to forestall the pastry from puffing up. For those who don’t have baking beads, no sweat. Use rice or dry beans as an alternative!
- Chill the dough. For those who don’t chill the crust earlier than you add it to the pie plate, I like to recommend chilling the dough for quarter-hour earlier than baking. It retains the perimeters of the crust from collapsing.
- Cheese first, then filling. There’s a purpose we add the shredded cheese to the nice and cozy crust first. Doing so creates a light-weight coating and acts as a buffer between the eggs and the pastry. Mixed with blind-baking, that is further insurance coverage in opposition to a soggy crust!
- Keep away from overbaking. Overcooked quiche shall be eggy and crumbly reasonably than easy and creamy. Quiche is completed when it’s set within the center.
Regularly Requested Questions
Sure! It’s best to at all times blind-bake the pastry crust when making a quiche. This avoids a soggy, gummy crust as soon as the filling will get added.
There are a few explanation why quiche seems watery. Firstly, it simply may have extra time to arrange totally (be sure that to chill the quiche fully to room temperature). Secondly, it may very well be a matter of including an excessive amount of liquid, or the elements releasing extra liquid whereas they prepare dinner.
An excessive amount of moisture may cause quiche filling to sink. Ham releases extra water because it cooks, so ensure you’re utilizing totally pre-cooked ham for finest outcomes.
Straightforward Variations
- Totally different cheese. Be happy to make use of any cheese you’d like. Good choices are Gouda, Gruyere, parmesan, Swiss cheese, Colby Jack, or Pepper Jack for a bit spice.
- Add greens. I like including leftover chopped broccoli or asparagus ideas when I’ve them within the fridge. It’s also possible to add greens like kale, or spinach for a ham and cheese spinach quiche. Make certain to pre-cook any greens earlier than you add them to the quiche.
- Go crustless. Skip the crust and grease the pie plate or quiche pan effectively with butter or cooking spray earlier than you add the filling. The baking time is likely to be barely much less for a crustless ham and cheese quiche, so I’d test it at 35 minutes to be on the protected aspect.
- Egg whites solely. To make quiche with egg whites, you’ll have to substitute 2 egg whites for each 1 complete egg (so for the 4 giant eggs on this recipe, that’s 8 egg whites). You may also like this egg white frittata.
Storing and Reheating Quiche
- Refrigerate. Retailer any leftover ham and cheese quiche coated tightly within the fridge for 2-3 days.
- Reheat. Heat the quiche within the oven at 350ºF till it’s scorching all through. Regulate it so it doesn’t burn!
- Freeze. Quiche freezes effectively for as much as 3 months. Retailer it complete or in slices in an hermetic container. Thaw the quiche within the fridge earlier than reheating.
Extra Breakfast and Brunch Recipes
Pin this now to search out it later
For the Crust
-
Put together the dough. Add flour and butter to a bowl. Work the butter into the flour utilizing a pastry blender or with clear fingertips till you have got coarse crumbs. Sprinkle water and knead the dough till it comes collectively. You’ll want to see some butter specks in your dough.
-
Chill the dough. Form the dough right into a flat disc and wrap it utilizing plastic wrapping foil. Refrigerate the dough for half-hour.
-
Form the dough right into a crust. place the dough onto a calmly floured kitchen counter. Roll out the dough barely bigger than your 9-inch pie dish round 11 inches. Gently switch the dough into the pie/quiche pan. Gently press the dough into the sides of the pie/quiche dish and patch the edges if wanted.
-
Bake the crust. Preheat your oven to 350ºF. Add a chunk of parchment paper over the quiche crust, then fill with baking beads. Bake the crust for quarter-hour. Take away from the oven and permit to chill barely.
For the Filling
-
Prep. Make certain your oven is heated to 375ºF.
-
Make the filling. Whisk eggs, heavy cream, and cream cheese in a big bowl. Season to style with salt and pepper.
-
Fill your quiche crust. Add your cheddar and Edam cheese into the nonetheless barely heat quiche crust, adopted by chopped ham. Pour the egg combination over the ham and cheese.
-
Bake. Bake the quiche for 40 minutes or till the middle is ready.
-
Cool and serve. Cool the baked quiche on a wire rack to room temperature. Slice the ham and cheese quiche and serve.
- Work within the butter: You’ll be able to work the butter into the flour with a pastry cutter, fork, or clear fingertips. It’s also possible to use a meals processor and work the butter into the flour with just a few quick blitzes.
- Blind baking: Blind baking is really helpful each time you have got an unbaked filling. For those who shouldn’t have baking beads, you should utilize rice or beans.
- Chilling the dough: The dough ought to be chilled earlier than shaping it into the crust. If this course of takes a while for you, I like to recommend that you simply chill the dough for an extra quarter-hour earlier than baking. This may forestall the perimeters from collapsing.
- For the filling: Including cheese over the nice and cozy crust will make a mild coating so the eggs won’t make the pastry soggy. You’ll be able to select any cheese you want.
- Add veggies: If you wish to add some greens, small broccoli florets or asparagus ideas are nice choices.
Serving: 1slice | Energy: 557kcal | Carbohydrates: 15g | Protein: 24g | Fats: 45g | Saturated Fats: 27g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.5g | Ldl cholesterol: 242mg | Sodium: 907mg | Potassium: 190mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 1525IU | Vitamin C: 0.3mg | Calcium: 469mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values could range in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
