Rooster Sorrentino is a straightforward rooster dinner that 100% provides off “fancy” vibes. Tender rooster is topped with prosciutto, roasted eggplant, and three sorts of cheese, then cooked in a flavorful marinara sauce.
Should you love the daring flavors and vibes of this rooster recipe, you’ll positively need to attempt my rooster saltimbocca, a wealthy and savory dish with prosciutto and a wine sauce. Or, for a extra tomato primarily based recipe, try my rooster cacciatore.
This rooster Sorrentino recipe is tremendous cozy, hearty, and topped with numerous melty cheese. Each time I make this for dinner it will get wolfed proper up! Better of all this Italian rooster recipe is spectacular, but straightforward to make. You possibly can whip it up on a busy weeknight or serve it at a cocktail party.
Why You’ll Love This Rooster Sorrentino Recipe
- Cozy. Image this—three sorts of cheese effervescent over seared rooster breasts smothered in marinara sauce. This dish is pure consolation meals, excellent for cold nights or everytime you want a superb meal.
- Flavorful. With tender rooster as the bottom, salty prosciutto including depth, smoky roasted eggplant, creamy cheese, and hearty tomato sauce tying all of it collectively, each chunk of this dish is as superb because it sounds!
- Tacky. Recent mozzarella, pecorino, and parmesan make this rooster sorrentino dish tremendous decadent. Cheese lovers, this one’s for you!
What Is Rooster Sorrentino?
Rooster Sorrentino is known as after Sorrento, a coastal city in southern Italy. It consists of boneless rooster breasts topped with layers of roasted eggplant, prosciutto, a stack of melted Italian cheeses, and marinara sauce.
Recipe Components
Right here’s a fast have a look at what you’ll have to make this recipe. Don’t neglect to scroll all the way down to the recipe card for a printable listing.
- Eggplant: You’ll want one small to medium sized eggplant lower into rounds.
- Rooster breasts: I used boneless, skinless rooster breasts, however you may additionally use boneless, skinless rooster thighs or rooster cutlets.
- Butter: Each unsalted or salted butter will work. Use much less kosher salt if you happen to use salted butter although.
- Diced Tomatoes: We’ll use one 28-oz or two 14-oz cans of diced tomatoes.
- Seasonings: Garlic powder, dried oregano, dried parsley and dried basil.
- Salt and Pepper: Modify quantities to style. I like to make use of kosher salt and freshly floor black pepper.
- Heavy Cream: You could possibly additionally use half-and-half.
- Prosciutto: Prosciutto is a sort of Italian cured meat, particularly dry-cured ham with salty taste. Should you can’t discover it, you should use common bacon.
- Cheeses: I like to make use of recent mozzarella, however Fontina can be a terrific possibility; I add grated parmesan and grated Pecorino Romano cheese, too.
Make Rooster Sorrentino
Need to make this rooster recipe for dinner tonight? Do it! Right here’s a fast have a look at find out how to make it.
- Roast the eggplant. Slice it into 1/4 inch rounds, season and bake for 10 minutes.
- Sear the rooster. Season with salt and pepper, then sear on either side for about 2 minutes.
- Make the sauce. Prepare dinner the onions in some butter, then add the tomatoes and seasonings. Simmer for quarter-hour, then take away from the warmth and add heavy cream.
- Assemble your dish. Add the seared rooster again to the pan with the sauce. Spoon a little bit of sauce over each bit. High every breast with 1 slice of prosciutto, one slice of eggplant, and a couple of slices of recent mozzarella. Sprinkle the cheese on high.
- Bake. Place the pan within the oven and bake for quarter-hour. Rooster Sorrentino ought to be served whereas it’s nonetheless scorching.
Useful Ideas
- You should utilize store-bought sauce. Pressed for time? No downside. Swap your favourite store-bought marinara sauce for the home made sauce on this recipe. Simply ensure you heat it up earlier than you assemble your dish.
- Use a thermometer to examine the rooster for doneness. To make completely certain your rooster has cooked by way of, use an on the spot learn thermometer after quarter-hour within the oven. The rooster is completed when the inner temperature reads 165˚F on the thermometer.
- Save leftover eggplant for one more time. You solely want 4 slices of roasted eggplant on this recipe. Slice and roast your complete eggplant, then retailer the leftovers in an air-tight container within the fridge for 3 days and you should use them for my roasted eggplant stacks recipe.
Serving Solutions
In terms of serving, you’ve bought loads of scrumptious choices! Pair rooster Sorrentino with pasta—spaghetti, ziti, or your favourite form works completely. For a lighter aspect, a easy salad with orzo and feta is all the time a good suggestion to stability out the richness. I additionally love tossing collectively spring greens with sliced cucumber, tomatoes, and a drizzle of my favourite dressing, or you may attempt one thing like my shaved brussels sprouts salad or zucchini salad.
For veggies, air fryer broccoli or roasted asparagus are a terrific addition. And, in fact, recent crusty bread is a should—as a result of bread is all the time the reply!
Retailer and Reheat Extras
- Retailer within the fridge: Let leftover rooster cool to room temperature, then switch it to an air-tight container and retailer it within the fridge for as much as 3 days.
- Reheat rooster within the oven: Place the rooster on a baking sheet or in an oven-proof baking dish and warmth within the oven at 325 levels Fahrenheit till scorching.
- To reheat within the microwave: Place the rooster on a microwave-safe plate and canopy it with a lid or one other plate to forestall splatter from the sauce. Warmth till it reaches your required temperature.
Can I Freeze Rooster Sorrentino?
- To freeze it: Place leftover Rooster Sorrentino in an air-tight container within the freezer for 3 months.
- Reheating: Defrost the leftovers in a single day within the fridge, place in an oven-safe pan, and bake within the oven at 325 levels Fahrenheit till heated by way of and the sauce is effervescent. The feel of the eggplant will change after being frozen, nevertheless it shouldn’t have an effect on the general taste.
Extra Rooster Dinner Concepts
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For the roasted eggplant
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Put together. Preheat the oven to 400˚F and line a baking sheet with parchment paper.
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Prep the eggplant. Slice the eggplant into ¼ inch slices. You solely want 4 slices so that you might need some leftovers right here. Organize the slices on the ready baking sheet
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Bake. Drizzle each side of every slice with olive oil and season with sea salt and floor black pepper. Bake for 10 minutes.
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Take away from oven. Take away the roasted eggplant from the oven and maintain the oven on. You’ll bake the rooster on the similar temperature.
For the rooster
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Prep the rooster. Season the rooster breasts with sea salt and floor black pepper
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Prep the skillet. Warmth a big heavy-bottomed, oven-safe skillet to medium-high warmth. Add the olive oil and let it warmth up for about 30 seconds.
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Prepare dinner the rooster breasts. Add the rooster to the pan. Sear for two minutes on one aspect earlier than flipping and searing for a further 2 minutes on the opposite aspect. Take away the rooster from the pan and put aside.
For the sauce
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Prepare dinner the onions. Add the butter to the pan to soften. Add the onions, season with ½ teaspoon salt, and sauté till translucent.
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Stir within the tomatoes. Add the diced tomatoes, ½ teaspoon sea salt, floor black pepper, garlic powder, dried oregano, dried parsley, and dried basil to the skillet and provides all of it a stir.
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Prepare dinner the sauce. Convey the sauce to a boil. Cut back the warmth to low and simmer for quarter-hour. Take away the skillet from the warmth. Add the cream and stir to include.
For meeting and baking
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Mix the rooster and the sauce. Add the seared rooster again to the pan and spoon a little bit of the sauce over each bit.
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Add prosciutto and cheese. High every rooster breast with 1 slice of prosciutto, one slice of eggplant, and a couple of slices of recent mozzarella. Distribute the shaved pecorino and shaved parmesan evenly over the whole creation.
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Bake. Put the pan again within the oven and bake for quarter-hour or till the rooster is cooked by way of and cheese is melted.
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Take away and serve. Take away the rooster Sorrentino from the oven and let it relaxation for five to eight minutes earlier than serving.
If utilizing retailer purchased sauce: After cooking the onions, add the sauce to the pan and warmth over medium-high warmth till effervescent. Take away from the warmth, add cream, and proceed with the recipe.
Energy: 660kcal | Carbohydrates: 20g | Protein: 40g | Fats: 48g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 18g | Trans Fats: 0.4g | Ldl cholesterol: 173mg | Sodium: 2387mg | Potassium: 1207mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1359IU | Vitamin C: 24mg | Calcium: 393mg | Iron: 4mg
Dietary data is an estimate and supplied as courtesy. Values might range in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
