This buttermilk mashed potatoes recipe is creamy, tangy, and simple to make! Yukon gold potatoes are mashed with butter, buttermilk, and bitter cream for a completely irresistible aspect dish.
I prefer to serve these selfmade mashed potatoes with my turkey gravy for the vacations and roast rooster for all the times!
Thanksgiving and Christmas are proper across the nook, which when you ask me, is the right excuse to interrupt out a stellar mashed potatoes recipe.
This buttermilk mashed potatoes recipe is easy to make and makes an enormous batch of creamy potatoes you’ll be able to serve alongside Thanksgiving turkey or honey-glazed ham for the vacations. It’s additionally unbelievable with year-round favorites like Coulotte or Tomahawk steak!
Why You’ll Love Buttermilk Mashed Potatoes
- Simple. You’ll want lower than half-hour and some easy elements to make this mashed potatoes recipe. Simply prepare dinner the potatoes and mash every thing collectively.
- Flavorful. These mashed potatoes are fluffy, creamy and tangy multi functional.
- Versatile. Serve them for vacation dinners, at summer time cookouts, or as a easy aspect on busy weeknights. This recipe is very easy, quick, and scrumptious that it could actually be served any time.
On the lookout for extra methods to make mashed potatoes? Take a look at my garlic mashed potatoes or these mashed candy potatoes. I’ve crockpot mashed potatoes, too!
Recipe Components
Right here’s a fast have a look at the handful of elements you’ll have to make buttermilk mashed potatoes. Make sure you scroll all the way down to the recipe card for particular quantities and recipe directions.
- Potatoes – I often make this recipe with Yukon Gold potatoes. Be aware that the quantity wanted is by weight and that you’re weighing the peeled and chopped potato items, not the entire potatoes. See under for extra details about what sorts of potatoes you need to use, the best way to prep them, and the best way to boil them for mashed potatoes. ☺️
- Kosher Salt & Floor Black Pepper – Easy seasoning to taste the taters.
- Unsalted Butter – I like to recommend utilizing unsalted butter as a way to add salt as-needed and keep away from over-salting your meals.
- Bitter Cream – This provides an awesome tang to the completed potatoes.
- Buttermilk – Ensure you shake the buttermilk effectively earlier than including it to the potatoes. There’s a vary of how a lot buttermilk you need to use. For creamier mashed potatoes, use extra buttermilk. For thicker mashed potatoes, use much less.
I like to make use of Yukon Gold potatoes for mashed potatoes. They’ve a young, buttery texture that makes them tremendous straightforward to mash. I additionally recognize how skinny and tender their skins are, which implies that you’ve the choice of leaving the skins on if you wish to add some texture to your mashed potatoes.
Completely. After I used russet potatoes the ensuing mashed potatoes have been fluffier and never as creamy, however they have been nonetheless scrumptious.
How Do You Boil Potatoes For Mashed Potatoes?
Earlier than you make mashed potatoes you must prepare dinner the potatoes. Right here’s the best way to do it, and it’s tremendous straightforward!
- Minimize the potatoes into equally sized items. With Yukon Golds, you’ll be able to go away the pores and skin on when you desire. I typically try this if I’m in a rush. For the pictures you see right here, I peeled the potatoes, after which I reduce them into cubes that have been all roughly the identical dimension.
- Begin with chilly water. Not like pasta, when you’re on the brink of prepare dinner potatoes in boiling water you wish to begin with chilly water. This small adjustment to your cooking methodology helps the potatoes prepare dinner evenly.
- Salt the water. I like so as to add salt to the water I’m utilizing to prepare dinner the potatoes. I do the identical for pasta. This helps infuse the potatoes with taste and makes it simpler to regulate the quantity of salt added later within the recipe.
- Take a look at for doneness. Your potatoes are finished cooking when a fork can simply pierce the potato. The best option to gauge that is to take away a chunk of potato from the boiling water with a slotted spoon, then place it on a small plate. Take a look at it with the tines of a fork:
- Fork goes in simply? The potatoes are finished.
- Meets resistance? The potatoes want extra cooking time.
- Potatoes crumble? They’re in all probability overcooked. The often occurs if the potato items have been reduce too small and consequently cooked quicker than anticipated. (Floury/starchy potatoes like Russets all the time crumble when boiled btw, so that isn’t an indication of being over cooked for that number of potato.)
How one can Make Buttermilk Mashed Potatoes
- Cook dinner the potatoes. Peel and chop the potatoes, then prepare dinner them in boiling water.
- Mash with butter. Drain the potatoes, then add the butter and mash till the potatoes are chunky, however not absolutely easy.
- Add the bitter cream and buttermilk. Mash till utterly easy. You possibly can alter the quantity of buttermilk relying on the feel you’re going for. I like to recommend beginning with 1/2 cup of buttermilk, then including in small quantities till the potatoes attain your required consistency. I often find yourself utilizing 3/4 cup of buttermilk in whole.
- Regulate seasonings and serve. Add remaining 1/2 teaspoon kosher salt and 1/4 teaspoon floor black pepper. Style and alter seasonings as wanted.
How one can Use Leftover Mashed Potatoes
When you’ve got leftover buttermilk mashed potatoes don’t allow them to go to waste. There are various scrumptious methods to make use of them up! Listed below are a few of my favourite concepts:
- Sandwiches. In the course of the holidays, layer them between thick slices of bread with turkey, cranberry sauce, further stuffing and melty cheese. Meatloaf sandwiches are additionally fantastic with mashed potatoes.
- Pierogi. Make selfmade pierogi. It’s simpler thanks suppose and also you’ll by no means eat retailer purchased once more. Simply add some further potatoes together with the remainder of the filling.
- Colcannon. Saute up some kale or child spinach with garlic, then stir it into your mashed potatoes to make colcannon. It is a conventional Irish dish manufactured from mashed potatoes and a inexperienced veggie.
- Mashed potato pancakes. That is in all probability my favourite means to make use of up extras. Mashed potato pancakes are golden and crisp on the surface, and fluffy on the within. Tremendous tasty!
Storing & Reheating
- Retailer within the fridge: Switch cooled mashed potatoes to an hermetic container and refrigerate for as much as 3 days.
- To reheat: Add a splash of milk or buttermilk to revive creaminess, then heat gently in a saucepan over low warmth, stirring often, or within the microwave in 30-second intervals, stirring in between. Keep away from overheating, as it could trigger the potatoes to turn out to be dry or gummy.
Extra Vacation Sides
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Weigh the chopped potatoes. After you have got peeled and chopped your potatoes, weigh the items. You need 3 kilos whole.
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Cook dinner the potatoes. Fill a big pot with water and add 2 teaspoons of kosher salt. Add the potatoes to the chilly water and convey to a boil over excessive warmth. Scale back the warmth and simmer for about quarter-hour or till a fork simply pierces via the potatoes. (Take a look at them on the 12 minute mark after which alter accordingly.) Drain the potatoes and switch them to a big mixing bowl.
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Mash with butter. Add the butter to the potatoes and mash with a potato masher till the potatoes are chunky, however not absolutely easy.
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Add the bitter cream and buttermilk. Mash till utterly easy. You possibly can alter the quantity of buttermilk relying on the feel you’re going for. I like to recommend beginning with 1/2 cup of buttermilk, then including in small quantities till the potatoes attain your required consistency. I often find yourself utilizing 3/4 cup of buttermilk in whole.
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Regulate seasonings and serve. Add remaining 1/2 teaspoon kosher salt and 1/4 teaspoon floor black pepper. Style and alter seasonings as wanted. Serve along with your favourite mains.
Serving: 8ounces | Energy: 298kcal | Carbohydrates: 42g | Protein: 6g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 35mg | Sodium: 1021mg | Potassium: 1023mg | Fiber: 5g | Sugar: 4g | Vitamin A: 407IU | Vitamin C: 45mg | Calcium: 84mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values could differ based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
