Coquito – A Stunning Mess

You’ve almost certainly had eggnog through the vacation season, however should you haven’t had Coquito at Christmas, then you might have been lacking out on a scrumptious vacation custom! This Puerto Rican vacation coconut-based drink is a candy and creamy spiked beverage with heat spices and notes of vanilla that you simply serve chilly proper out of the fridge. This Coquito recipe is thick and luscious with a tropical coconut twist and it tastes like horchata and eggnog had a vacation child collectively. It’s additionally standard to make giant batches of this and provides out to family and friends as items through the vacation season and you may make a nonalcoholic model as effectively so everybody within the household can take pleasure in.

Associated: Do-it-yourself Eggnog, Eggnog Latte, Eggnog Martini, Horchata Recipe, Wassail Recipe, Glühwein (German Mulled Wine)

Does Coquito have eggs in it?

This query positively sparks debate and the reply varies relying on how every household historically makes it. To make a recipe that’s extra custard-like and nearer to eggnog, some cook dinner uncooked egg yolks into the elements, however to maintain it nearer to a horchata you’ll be able to go away them out and it’ll additionally last more within the fridge with out the egg.

What’s Coquito?

Coquito is a candy vacation drink that’s native to Puerto Rico and is made across the Christmas vacation season. Whereas it’s generally known as a “Puerto Rican eggnog,” Coquito is just not all the time made with eggs and as a substitute has coconut as a principal base taste together with vanilla and heat spices like cinnamon, nutmeg, and cloves. In Spanish, the phrase coquito means “little coconut.” White rum is the most well-liked selection to present the drink an alcoholic kick and it’s all the time served very chilly.

What sort of alcohol is greatest for Coquito?

Whereas white rum is the most well-liked possibility for Coquito with its mild taste, attempt to discover white Puerto Rican rum like Don Q first if you could find it, though you should use another white rum that you simply take pleasure in as effectively. Should you desire them, it’s also possible to attempt a gold rum, darker spiced rum, or brandy if that higher fits your style.

Are you able to make Coquito with out alcohol?

Sure! You may simply make Coquito nonalcoholic by substituting coconut milk for the rum. You can even add some imitation rum extract to style to taste the Coquito with out making it alcoholic.

Elements for Coquito:

• Sweetened condensed milk: Every thing is best with sweetened condensed milk and this offers your drink simply the correct quantity of sweetness.
• Evaporated milk: Simply an ordinary can of evaporated milk from the grocery retailer works simply high-quality for this recipe.
• Cream of coconut (like Coco Lopez or Goya): You’ll need to be sure to are getting cream of coconut for this recipe, which is NOT the identical as coconut cream, so make sure that to learn the label rigorously!
• Floor nutmeg, cinnamon, and clove: These floor spices add a heat spice observe to the drink and make it style festive.
• Vanilla extract: The trace of vanilla goes so effectively with the coconut. Attempt to use vanilla extract quite than imitation vanilla in case you have it for the next high quality vanilla taste.
• White rum: Including white rum to your Coquito is the very best pairing, though some desire darkish spiced rum or brandy.
• Cinnamon sticks (optionally available): For a fairly garnish and just a little additional cinnamon taste, add a cinnamon stick with your Coquito earlier than serving.

Easy methods to make Coquito:

Add all of your elements to a blender and mix collectively on excessive velocity. Place combination within the fridge for a minimum of one hour to relax earlier than serving. You may pour right into a glass instantly when chilly or serve over ice.

NOTE: In terms of how a lot alcohol so as to add to your Coquito, begin out with the really useful quantity and you may all the time add extra if desired. You may even make it as-is after which have just a little white rum station close by for anybody who desires so as to add an additional shot to their very own drink.

Ideas for making Coquito:

• Attempt including a little bit of floor ginger to style in case you are a ginger fan.
• Attempt serving this with a giant serving to of whipped cream and sprinkled cinnamon on prime.
• Small swing-top glass bottles like these are good for gifting do-it-yourself Coquito. Attempt including a cinnamon stick and halved vanilla bean into every bottle for a fairly and engaging addition.
• Should you don’t have a blender, it’s also possible to simply whisk the elements collectively in a big bowl.
• You can even float some star anise in your drink as effectively for a fairly look and a contact of black licorice taste.

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A creamy coconut Puerto Rican model of a vacation eggnog-like drink.

Price $7

Yield 10 servings

Prep 5 minutes minutes

Chill Time 1 hour hr

Complete 1 hour hr 5 minutes minutes

Directions

• Place all elements in a blender (aside from cinnamon sticks) and mix on excessive till mixed.

• Place Coquito combination in fridge for an hour to relax earlier than serving.

• Pour into glasses or over ice to serve.

Notes

TIP: If a number of the coconut fats solidifies within the fridge, simply let it sit out on the counter for about 10 minutes to heat up after which give it a shake to include the fats earlier than pouring over ice.

Ideas for making Coquito:

• • Ensure you select cream of coconut for this recipe, which is NOT the identical as coconut cream, so make sure that to learn the label rigorously!

• • Attempt including a little bit of floor ginger to style in case you are a ginger fan.

• • Attempt serving this with a giant serving to of whipped cream and sprinkled cinnamon on prime.

• • Small swing-top glass bottles like these are good for gifting do-it-yourself Coquito. Attempt including a cinnamon stick and halved vanilla bean into every bottle for a fairly and engaging addition.

• • Should you don’t have a blender, it’s also possible to simply whisk the elements collectively in a big bowl.

• You can even float some star anise in your drink as effectively for a fairly look and a contact of black licorice taste.