Already referred to as among the best eating locations in Miami, Michelin-starred Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort not too long ago unveiled a 10-course seating menu that includes new seasonal choices to enhance its tackle trendy basic French delicacies with Asian influences. The ten-course seating format permits friends to immerse themselves in a culinary journey with out feeling rushed. It affords ample time to savor every dish and recognize the artistry behind each creation. The restaurant’s intimate setting offers the proper ambiance for indulging on this epicurean journey, whether or not for celebrating a special day or just having fun with an beautiful eating expertise.
A few of the programs embody:
- Hamachi | Daikon | Ginger with sashimi of Japanese hamachi, marinated in dashi and sesame oil, with creme of avocado and inexperienced shiso leaves and pickled inexperienced and purple daikon, in addition to a French dressing of white shoyu, fermented shrimp and ginger.
- Langostino | Pork Stomach | Pak Choi with langostino sourced from New Zealand, breaded in puffed pork pores and skin, with sauteed pak choi and pork stomach, seasoned with roasted garlic, oyster sauce and sesame.
- Foie Gras | Scallop | Arugula with pan-fried foie gras with marinated slices of scallop on prime and a discount of aged, candy sherry vinegar and foam of arugula.
Whiskey fans can benefit from the Tambourine Room’s unique Macallan Expertise, the place they will take pleasure in quite a lot of the very best Macallan whiskies, every boasting distinct aromas and flavors for an expensive and unforgettable expertise. Accompanied by Petit Fours, the Macallan Expertise options quite a lot of flavors and textures curated to please the senses. The expertise consists of expressive age statements and choices from the decanter collection, with costs starting from $34 to $127.
The ten-course tasting menu is priced at $265, with an extra wine pairing possibility for $135. Chef Brandt has added his signature enhancements to the menu, which embody beef tartare with crème fraiche and caviar priced at $155 and pasta with truffle and parmesan priced at $95.
Reservations for the Tambourine Room by Tristan Brandt can be found on the primary of every month for that month and the next month through Resy.
Photograph credit score: Michael Pisarri
