This shrimp stir fry recipe is straightforward, quick, and engaging as might be. I sauté juicy shrimp with broccoli, however nearly any veggie goes. The flavors are garlicky, sweet-sour, and scrumptious over rice.
Don’t you simply love having dinner prepared in below half-hour? Strive my Common Tso’s shrimp and broccoli and bang bang shrimp. Or, for an additional simple dinner concept, take a look at this Chinese language hen and broccoli.
Hey! I see you there, questioning what to make for dinner. Drooling over these footage of the BEST shrimp stir fry. I’ve information for you: you may make it in below half-hour. Even higher, it’s the best meal you’ll make this week!
I can’t consider a last-minute dinner that’s higher than a contemporary, flavor-packed stir-fry made at residence. Recipes like shrimp stir fry, hen stir fry, and pepper steak stir fry carried me by school, and I nonetheless love them now. This simple shrimp stir fry recipe is probably my favourite of all of them. It’s juicy, crunchy, sweet-savory, and a bit of spicy. Simply add rice and dig in!
What Makes This the Greatest Shrimp Stir Fry Recipe
- Nice for all talent ranges. Stir fries are excellent whether or not you’re a whiz within the kitchen or simply beginning out, and this shrimp stir fry recipe isn’t any completely different. It’s fast, simple, and scrumptious with none fancy components.
- Loaded with taste. A easy, sweet-savory stir-fry sauce created from soy sauce, rice vinegar, and honey is all it takes to remodel shrimp and broccoli into probably the most scrumptious Chinese language-style meal.
- Tremendous juicy shrimp. I take advantage of a simple marinating approach that entails coating the shrimp in cornstarch earlier than frying. Chinese language eating places use it on a regular basis, and it’s the key to cooking ultra-tender shrimp, hen, and beef.
Substances You’ll Want
If you happen to’re as stir-fry-obsessed as I’m, you doubtless have what you could make this shrimp stir fry already within the fridge and pantry. And even when you’re not stocked but, the components are very simple to search out.
Take a look at my notes right here, and scroll right down to the printable recipe card for a full components record with recipe particulars.
- Shrimp – Peeled and deveined (depart the tails on or off). You should use contemporary or frozen shrimp. If you happen to’re utilizing frozen, be sure to thaw and drain the shrimp first.
- Cornstarch – Marinating the shrimp in cornstarch earlier than stir-frying is a Chinese language cooking approach known as “velveting”. It helps lock in moisture and retains the shrimp tender throughout cooking.
- Salt and Black Pepper – I like to recommend going simple on the salt when seasoning your shrimp because you’ll additionally add soy sauce to the stir-fry afterward.
- Oil – Select a good-quality vegetable oil with a excessive smoke level for frying. Canola oil, peanut oil, avocado oil, and coconut oil are all good choices.
- Garlic – I take advantage of 3 freshly minced cloves. Be happy to adapt the quantity of garlic to style.
- Broccoli – Actually, this may be nearly any stir-frying vegetable, see beneath.
- Soy Sauce – I go for low-sodium soy sauce or Bragg’s Liquid Aminos (which additionally has much less sodium).
- Rice Vinegar – If you happen to don’t have rice vinegar, wine vinegar and distilled white vinegar may even work.
- Honey – It’s also possible to use maple syrup or brown sugar.
- Crushed Pepper Flakes – Non-compulsory, however nice when you like your stir fry with a little bit of kick! Be happy to spice it up with sriracha, contemporary chilies, or sizzling sauce, too.
- Rice – For serving. You possibly can put together basmati, jasmine, wild rice, or any long-grain rice you favor. Cauliflower rice is an efficient alternative when you’re retaining issues low-carb. An alternative choice is to serve this shrimp stir-fry over noodles! I share extra serving ideas later within the publish.
What Sort of Greens Can I Use in Stir-Fry?
I like the intense pop of inexperienced and tender crunch of broccoli florets on this shrimp stir fry, however that doesn’t imply you may’t swap in your favourite veggies! Along with broccoli, good greens for stir-frying embrace onions, carrots, mushrooms, watercress, snap peas, and bell peppers, or you should use a frozen vegetable medley. To maintain this recipe below half-hour, follow quick-cooking veggies.
Learn how to Make Shrimp Stir Fry
This stir-fry recipe is tremendous snappy (excellent for weeknights!). It takes 20 minutes and one pan to make it on the stovetop. Right here’s what you’ll do:
- Prepare dinner the rice. If you happen to’re serving with rice, get it simmering in line with the bundle instructions first. It’s also possible to make a fast batch of rice within the Immediate Pot.
- Coat the shrimp. In the meantime, toss the shrimp with cornstarch and let it relaxation within the bowl for five minutes. Near the top of marinating, get some oil preheating in a big skillet.
- Stir-fry. You’ll sauté the shrimp first, then transfer the cooked shrimp to a bowl. Stir garlic into the pan, and eventually, add the broccoli and let it cook dinner for a minute.
- Put all of it collectively. Add the shrimp again to the pan and stir in soy sauce, vinegar, and honey. Let that simmer till the shrimp and broccoli are fully cooked by.
- Serve. Final however not least, stir in crushed pink pepper flakes because the pan comes off the warmth, serve the shrimp stir fry over rice, and revel in!
Ideas and Variations
- Get every thing able to go. Chop the veggies, peel and devein the shrimp, and cook dinner your rice or noodles earlier than you begin. Stir-fries come collectively shortly, so it helps to have every thing available and prepared for the pan.
- Use a big skillet or a wok. Be sure that the pan is sufficiently big for the components to suit comfortably. This ensures even frying.
- Keep away from overcooked shrimp. Shrimp are completed cooking after they flip opaque in colour and curl right into a “C” form. Do your greatest to not overcook the shrimp, in any other case it will get a bit rubbery.
- Don’t burn the garlic. Garlic cooks quick within the sizzling pan, so stir usually and take care that it doesn’t burn. Often, 30 seconds to a minute is sufficient for garlic to turn out to be aromatic.
- Don’t overlook to stir! I imply, it’s within the title, however stirring is vital to well-cooked shrimp and veggie stir-fry. Use a heat-proof spoon and stir usually.
Storing and Reheating Leftovers
- Refrigerate. Retailer the shrimp and broccoli individually from the rice in hermetic containers. Leftovers final within the fridge for as much as 3 days.
- Reheat. To reheat, heat your shrimp stir fry within the microwave or a skillet on the stovetop. If wanted, add a little bit of water to assist loosen up the sauce once more. I prefer to make a contemporary batch of rice to serve with it.
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Put together the rice. Prepare dinner the rice in line with the bundle instructions.
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Toss the shrimp with cornstarch. Within the meantime, mix the shrimp and cornstarch in a bowl. Combine to mix and let stand for five minutes.
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Stir fry the shrimp. Warmth a wok or a skillet over excessive warmth. Add 1 tablespoon oil to the heated wok and add the shrimp. Season them with salt and pepper and cook dinner for a minute on both sides. Switch the shrimp to a bowl and put aside.
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Prepare dinner the veggies. Add 2 tablespoons oil to the pan and stir within the garlic. Prepare dinner for about 30 seconds, or till aromatic. Add the broccoli and proceed to cook dinner for a few minute.
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Put all of it collectively. Add the shrimp again to the pan together with soy sauce, rice vinegar, and honey. Convey the sauce to a boil. Proceed to cook dinner for 1 minute or till the shrimp are opaque and broccoli is tender.
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Season and serve. Take away from warmth, stir in crushed pink pepper, if utilizing, and serve the shrimp stir fry over the ready rice.
Energy: 299kcal | Carbohydrates: 44g | Protein: 6g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Sodium: 592mg | Potassium: 256mg | Fiber: 2g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 41mg | Calcium: 41mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
