The oceanfront S3 restaurant in Fort Lauderdale has debuted a number of new shareable plates, sushi options, and cocktails on the brunch, lunch, and dinner menus. The Asian Coastal delicacies combines the freshest seafood from the Toyosu Fish Market with a pleasant vary of steaks and essential programs. Seaside diners can discover Chef Ped Phommavong, S3’s Company Sushi Chef, behind the sushi bar, skillfully serving scrumptious sushi.
“The artwork of sushi-making captivates me,” Chef Phommavong says.
Together with sushi, S3 provides an upscale but casual-chic ambiance in a stylish and relaxed setting, making it the right spot for oceanfront eating and glad hours. This vibe is mirrored of their newly crafted menus, which characteristic substantial, shareable plates ultimate for social gatherings.
Chef Ped possesses a exceptional talent for crafting progressive sushi dishes and is devoted to showcasing the freshest and most genuine components and flavors in every creation. Drawing inspiration from his private culinary journey, which started together with his household’s conventional Thai recipes, he honed his sushi-making experience by an apprenticeship and mastery of the artwork in Thailand. His imaginative method to sushi and his capability to craft genuinely immersive taste profiles in each dish garnered him recognition. Chef Phommavong achieved eight spectacular victories at Iron Chef Thailand and is happy to infuse the sushi menu at S3 with the identical on-air power and creativity.
“I’m most captivated with creating beautiful, high-quality sushi dishes and continually innovating in my culinary methods. I take nice pleasure in meticulously deciding on the freshest components to craft visually gorgeous and flavorful creations,” Phommavong says. “Furthermore, I’m devoted to pushing the boundaries of conventional sushi by experimenting with new flavors, displays, and fusion components, guaranteeing that my culinary repertoire repeatedly evolves and delights those that expertise it.”
By the hands of the masterful sushi chef, visitors can expertise new menu additions, together with the Omakase Packing containers. These choices characteristic the Sashimi Field ($60) with 14 items and 7 varieties, the Nigiri Field ($60) with ten items and ten varieties, and the Supreme Field ($95) with six items of sashimi, eight items of Nigiri, and 6 items of a roll. Moreover, there’s a Poke Plate accessible with Furikake sushi rice, seaweed and edamame salad, tempura Nori, Benishoga ginger, truffle Yuzu Ponzu, avocado purée, and scallions, with choices similar to Salmon ($22), Tuna ($24), or Hamachi ($28). Lastly, the brand new S3 Signature Roll, the A5 “Surf & Turf” Roll ($34), is now accessible, that includes king crab, A5 Wagyu, avocado and garlic crunch rayu.
The brand new starter menu options the Kale & Spinach Salad ($17) with fennel, crispy quinoa, candied walnuts, and mango Thai-curry French dressing, in addition to the Native Burrata ($19) with Heirloom Tomato, prosciutto Gastrique, Indignant Garlic Salsa, and pink pepper pesto on grilled ciabatta. Moreover, fan favorites such because the lately added Korean Fried Rooster Bites ($14) with gochujang glaze and cilantro yuzu aioli and the traditional Wok Charred Edamame ($10) with soy, togarashi and sesame are nonetheless accessible.
Extra gadgets being launched at S3 in Fort Lauderdale embrace the Ora King Salmon Cones, priced at $19 and served with avocado mousse, spicy mayo, and chives, in addition to the Fried Rice “Stone Bowl” at $16, that includes shiitake, snap peas, sushi rice, and egg.
For reservations, name (954) 523 7873 or go to www.s3restaurant.com.
