It isn’t day-after-day that you simply get an oyster named after you. However that’s precisely the case for Jordan Stilley, the chief chef of Metropolis Oyster & Sushi Bar in Delray Seaside. Stilley, recognized all through South Florida as “the fishing chef” for his lifelong love of fishing, was chatting up the staff from Rappahannock Oyster Firm in Virginia at a meals present in Atlanta.
They had been so impressed together with his data of meals and fishing that they headed again and got here up with “The Fishing Chef” oysters, harvested from the Chesapeake Bay and the Rappahannock River.
A quintessential East Coast oyster, the style is constant but complicated with notes of ocean brine adopted by a easy, candy and buttery end and served completely at Metropolis Oyster.
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