Rooster Dijon | Diethood

This Rooster Dijon is a scrumptious and straightforward dinner made in a single skillet! I make this recipe with juicy rooster breasts, served smothered in a creamy Dijon mushroom sauce with herbs. The entire thing is prepared in half-hour or much less!

Don’t you simply love a very good rooster dinner? Particularly when it’s this simple to make in a single pan. Between this recipe, my Rooster Paillard, and creamy Rooster Francaise, I’m coated any evening of the week.

Generally, a weeknight simply wants a scrumptious meal that’s quick to organize, simple to prepare dinner, and even simpler to wash up. Nicely, Weeknight, meet Rooster Dijon! It is a basic recipe that hasn’t failed me but. It has juicy rooster smothered in a savory, creamy pan sauce with mushrooms, Dijon mustard, and chives. I make the entire thing in a single skillet in half an hour.

Dijon rooster might be one of many very first “fancy” dinners I discovered to make through the Meals Community. I felt like Julia Baby the primary time I made it. There was delight bursting out of my pores. I used to be additionally barely 17, flipping grilled cheese sandwiches someday and making spectacular rooster dinners the following. 😁

Why I Love This Rooster Dijon Recipe

• A basic made easy. Rooster Dijon is a favourite for a motive. This recipe virtually ensures tender, flavorful rooster breasts in below an hour. Plus, the mushroom sauce is so good, that it’s tempting to sip it straight from the pan! 
• One pan. Talking of pans, you solely want one. Your entire dish comes collectively in a single skillet, so it’s a breeze to organize. Washing up is fast, too.
• Mild(er) and attractive. Lots of Dijon sauce recipes use heavy cream or half-and-half to get a silky, creamy consistency. My model has gentle bitter cream as a substitute, and a pleasant sprint of Worcestershire sauce to spice up the flavors.

Substances You’ll Want

I imagined this recipe as layers of taste coming collectively within the pan, and that’s what the components ship! Discover some fast notes right here, and scroll to the printable recipe card beneath the put up for a whole record with quantities.

• Rooster – You can also make Dijon rooster with any minimize you’d like, however my favourite for this recipe is boneless, skinless rooster breast. Thighs are additionally nice, they’ll simply take a bit longer to prepare dinner.
• Butter – Olive oil or a pleasant additional virgin olive oil are additionally okay to make use of.
• Worcestershire Sauce – I like the umami flavors alongside the mushrooms and herbs within the sauce. I take advantage of fairly a bit within the recipe, so I wouldn’t suggest substituting solely soy sauce or comparable. As an alternative, to make a Worcestershire substitute, mix 1 half ketchup with ½ half soy sauce and ½ half apple cider vinegar (or malt vinegar). 
• Bitter Cream – Mild bitter cream or common bitter cream. In the event you’d choose to make use of heavy cream or half-and-half, that’s positive, too.
• Dijon Mustard – You’ll be able to’t make Rooster Dijon with out it!
• Mushrooms – These will be brown, white, or portobello mushrooms. Just about any mushroom selection you’d like, sliced up skinny. You might make a variation with pan-fried oyster mushrooms.
• Chives – One other savory contemporary herb, like thyme or basil, would additionally style good on this recipe.

The right way to Make Rooster Dijon

I like this one-pan Dijon rooster with a aspect of mashed potatoes. Because it occurs, I can have the rooster cooked and the sauce made within the time it takes to boil and mash the potatoes! It doesn’t get higher. Right here’s find out how to make this rooster dinner in half-hour or much less:

• Prepare dinner the rooster. First, season the rooster on each side with salt and pepper, and get that searing in a pan with butter.
• Add mushrooms. As soon as the rooster is browned, stir within the mushrooms. Prepare dinner in order that they soften.
• Make the sauce. Subsequent, in a bowl, whisk up your Dijon sauce components and pour that over the rooster. It’ll must prepare dinner for an additional 2-3 minutes, to warmth via.
• Serve! Switch the rooster to plates and serve topped with heaping spoonfuls of Dijon sauce and mushrooms. Sprinkle over contemporary chopped chives, and revel in!

Serving Solutions

Saucy Dijon rooster and mushrooms go nice with nearly any aspect of veggies. I like my rooster with mashed potatoes (or mashed candy potatoes) and roasted asparagus or sautéed broccolini. In the meantime, the children like it with crispy parmesan-crusted potatoes or baked French fries.

It’s additionally nice lightened up with a inexperienced goddess salad or a contemporary zucchini salad. Then, deal with your self and the fam to a slice of chocolate cherry cake for dessert!

Storing and Reheating Dijon Rooster

• Refrigerate. Retailer any leftover Rooster Dijon in an hermetic container within the fridge for 3-4 days. 
• Reheat. I wish to heat this Dijon rooster below foil within the oven, or a coated skillet on the stovetop till it’s sizzling all through. Add a splash of water or broth if the sauce has thickened.
• Freeze. Freezing typically causes the bitter cream within the Dijon sauce to separate as soon as it’s thawed, however the flavors are nonetheless good. Freeze the rooster and sauce hermetic for 1-2 months. Thaw within the fridge in a single day earlier than reheating.

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