August is the right time for many who love oysters, and J&C Oyster in Hollywood is making it much more particular by celebrating Nationwide Oyster Day all through August. Located within the vibrant coronary heart of town, J&C Oyster in Hollywood gives an unparalleled and recent oyster expertise. Throughout common enterprise hours (5 p.m. to 10 p.m. Wednesday by way of Sunday), friends can make the most of a particular provide. This provide contains six chef-selected uncooked oysters famend for his or her distinctive high quality, accompanied by a home spirit of your selection – vodka, gin, rum, tequila, or bourbon – completely combined, all for $20.
J&C Oyster in Hollywood (2035 Harrison St.) gives a singular mix of seafood with modern Asian strategies and substances, offering a eating expertise that’s each refreshing and memorable. The restaurant is led by two famend cooks: Chef Raheem Sealey, identified for his culinary experience at KYU, Zuma, and Consuming Pig BBQ in Miami, and Chef Monika Dominguez, celebrated for her distinctive contributions to Zuma, KYU, Chug’s Diner and Dale Road Meals. Collectively, they create experience and creativity to each dish they serve.
The restaurant covers an expansive 2,000 sq. ft of indoor and out of doors area and boasts a shocking design that includes a serene blue and crisp white coloration scheme with opulent gold accents. The venue is flooded with pure gentle, creating a complicated and welcoming ambiance for diners. With its open kitchen and a menu providing shareable plates in addition to small and enormous dishes, J&C Oyster offers a setting excellent for culinary exploration.
