Mashed potato pancakes are my favourite approach to put a contemporary spin on leftover mashed potatoes! They’re crispy, scrumptious pan-fried patties full of spinach, garlic, and parmesan cheese. Golden outdoors, fluffy inside, and wonderful dipped in bitter cream!
If you happen to fall as onerous for these leftover mashed potato pancakes as I did, you’ll additionally wish to strive these tacky potato waffles.
What’s higher than a fluffy heap of creamy, buttery mashed potatoes? Not a lot. However what’s equally as tasty? The identical mashed potatoes changed into pancakes! This mashed potato pancakes recipe is a longstanding favourite in my home. I make these crispy, flavor-filled potato pancakes after each vacation, roast, or weeknight dinner when mashed potatoes are on the menu. Who am I kidding, I’ll boil potatoes simply to make these pancakes. And after you’ve tried them dipped in bitter cream, you’ll, too!
Why I Love These Mashed Potato Pancakes
- Give leftover mashed potatoes a glow-up. Mashed potato pancakes are my favourite approach to flip leftover mashed potatoes (already a winner) into a brand new meal. They’re additionally simple sufficient to make with freshly boiled potatoes, too, if a craving is additional robust!
- Simple to make. However oh-so-satisfying. I make these mashed potato pancakes in beneath an hour from begin to end (even quicker if the potatoes are already mashed!), and so they’re an ideal snack or facet dish.
- Adaptable. I fill these with contemporary spinach, garlic, and grated parmesan, however the potato patties are completely customizable. Select your favourite herbs, seasonings, and toppings to make them your personal. And don’t neglect to share within the feedback (we don’t gatekeep deliciousness round right here!).
What You’ll Want
I could or could not have a stash of freezer mashed potatoes on standby particularly for this recipe. However if you happen to’re making your potato pancakes completely from scratch, listed below are the substances you’ll want. Scroll to the recipe card for a printable listing with the total recipe particulars.
- Potatoes – Boiled, peeled, and quartered. The most effective potatoes for mashing are starchy Russet, Idaho, or Yukon gold potatoes. The starch is what makes mashed potatoes (and these pancakes) additional fluffy.
- Milk – This may be any dairy or non-dairy milk you might have available.
- Butter and Olive Oil – I lower down on a few of the butter with olive oil, however you need to use all of 1 or the opposite if you happen to’d like.
- Onion – Select a light selection, like yellow onion or shallot, and cube it.
- Spinach – I take advantage of child spinach. Common spinach additionally works.
- Garlic – Freshly minced, or you’ll be able to substitute ¼ teaspoon of garlic powder for every contemporary clove.
- Parmesan Cheese – I really like including a tacky factor with grated parmesan or pecorino. You should utilize cheddar, gouda, Pepper Jack, or simply about any shredded cheese you’d like.
- Lemon Juice – Freshly squeezed is greatest.
- Egg and Breadcrumbs – A evenly overwhelmed egg and Panko crumbs assist maintain these pancakes collectively (just like making meatballs). Use gluten-free Panko for a gluten-free model. I believe this recipe would work with a flax egg or chia egg, too, if wanted.
- Oil – For frying. This may be any vegetable oil with a excessive smoke level, like canola or avocado oil.
Make Mashed Potato Pancakes
Different potato pancake recipes, like latkes, are supposed to be additional crispy, however these mashed potato pancakes have a softer texture. The within of the patty stays fluffed and creamy whereas pan-frying will get the surface irresistibly crispy and golden, just like my zucchini fritters. Observe these steps:
- Prep the potatoes. If you happen to don’t have potatoes already mashed, boil a pound of potatoes (see beneath) and mash them with milk till they’re good and creamy.
- Sauté. Sauté onions in butter and oil, then add spinach and garlic. Season with salt and pepper.
- Mix. Fold the sautéed veggies into the mashed potatoes together with grated cheese and lemon juice. Combine within the overwhelmed egg and Panko crumbs.
- Form and fry the pancakes. Type the potato combination into patties. Then, working in batches, fry the potato pancakes in oil till they’re golden brown on each side. Transfer the cooked pancakes to a wire rack to empty.
If You Must Cook dinner Your Potatoes…
To boil potatoes for mashing, submerge complete potatoes in a big pot of salted, chilly water. Deliver the pot to a boil, then let the potatoes simmer over low warmth till they’re tender sufficient to pierce with a fork.
The precise cooking time is dependent upon the scale and kind of potatoes you employ. Most medium-sized potatoes must boil for 15-20 minutes. Bigger potatoes can take nearer to half-hour.
Recipe Suggestions And Variations
- The best approach to “peel” potatoes. After you’ve boiled your potatoes, lower them in half and scoop the flesh from the skins earlier than mashing. It beats a potato peeler and this manner, you’ll have leftovers for crispy potato skins!
- Mash the potatoes whereas they’re scorching. Begin cooking the potatoes in chilly water, and mash them whereas they’re nonetheless heat. It’s the key to mashed potatoes with a fluffy, creamy texture.
- Don’t overwork the potatoes. An excessive amount of milk and an excessive amount of mashing can result in gluey mashed potatoes. Use a ricer or potato masher to squish up the potatoes simply till they’re creamy, and add the milk slightly at a time.
- Add herbs. Sprinkle in contemporary chopped parsley, chives, or dried Italian seasoning for extra taste. I’ll typically stir in slightly parsley pesto.
- Extra greens. Substitute child spinach with chopped kale or radicchio.
- Add bacon. Diced air fryer bacon bits take these mashed potato pancakes to an entire different degree.
Continuously Requested Questions
There are a few explanation why potato pancakes crumble. It could possibly be that your mashed potatoes are too runny, otherwise you didn’t add sufficient breadcrumbs. Undercooking the potato pancakes may trigger them to come back aside.
Apart from over-mashing the potatoes or including an excessive amount of milk (see the Suggestions part above), your mashed potato pancakes is perhaps gummy as a result of the oil wasn’t scorching sufficient. Ensure to get the frying oil absolutely preheated earlier than you add the patties to the pan.
Serving Solutions
I believe I used to be born once more the day I dunked my first mashed potato patty right into a bowl of bitter cream. It’s my favourite approach to eat them, however plain yogurt, soy sauce, scorching sauce, and garlic butter sauce are all nice dipping choices.
I’ll make these potato pancakes as a post-holiday snack, and so they’re a tasty mild meal paired with a chopped salmon salad or roasted veggie salad. If we really feel like one thing heartier, these make a fantastic potato facet dish subsequent to ribeye steak or osso buco!
Storing and Reheating Leftovers
- Refrigerate. Retailer these mashed potato pancakes in an hermetic container within the fridge for as much as 3 days.
- Reheat. Heat the pancakes in a skillet over medium warmth to revive that scrumptious crispiness.
- Freeze. Mashed potato pancakes additionally freeze effectively for as much as a month. Thaw the patties in a single day within the fridge earlier than reheating.
Extra Potato Recipes
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Mash the potatoes. Mix peeled boiled potatoes and milk in a big mixing bowl. Utilizing a potato masher, mash the potatoes till they’re clean and creamy. Put aside.
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Sauté. Warmth 1 tablespoon butter and 1 tablespoon olive oil in a big skillet over medium warmth. Add chopped onions and cook dinner for two to three minutes, stirring often, till translucent. Add spinach and garlic to the skillet, season with salt and pepper, and proceed to cook dinner for two extra minutes or till the spinach is wilted.
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Mix. Take away from warmth and add the sautéed veggies to the potatoes. Stir in cheese and lemon juice. Add the egg and panko/bread crumbs; stir till totally mixed and clean.
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Type the pancakes. Form the potato combination into patties. In the meantime, warmth vegetable oil in a big skillet.
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Fry. Working in batches, fry the potato pancakes on each side till golden brown, about 3 to 4 minutes per facet.
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Drain and serve. Switch the cooked potato pancakes to a paper towel–lined plate when you fry the remainder. Serve with yogurt, bitter cream, or soy sauce for dipping.
- boil potatoes for mashing: Place the entire potatoes in a big pot of chilly salted water. Ensure they’re absolutely submerged. Deliver the pot to a rolling boil after which decrease the warmth to a delicate simmer. Cook dinner the potatoes till a fork can easily pierce by them with out resistance.
- Boiling instances differ. Medium-sized potatoes take about 15 to twenty minutes after the water begins boiling. Bigger potatoes may want 25 to half-hour.
Serving: 1patty | Energy: 96kcal | Carbohydrates: 8g | Protein: 3g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 143mg | Potassium: 207mg | Fiber: 1g | Vitamin A: 1395IU | Vitamin C: 7.7mg | Calcium: 94mg | Iron: 1.5mg
Dietary information is an estimate and supplied as courtesy. Values could differ in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
